Market Pickle Plate

The Savoy Dips

beet & goat cheese, spiced pumpkin, potato & almond

Delicata Squash Rings

with maple yoghurt

Vermont Cultured Butter

hudson valley honeycomb and really good bread

Farmstead Cheeses*

sheep, cow, goat

Roasted Honey Crisp Apple Polenta

spiced walnuts and scallions

Teenage Lettuces*

with herb vinaigrette

Cauliflower Custard

gruyere broth, leek ash and trout roe

Pemaquid Oysters (Me)

with white wine mignonette

Charred Octopus

shaved fennel, kalamata olives and citronette

Grilled Florida Gulf Shrimp

with braised shell beans, bacon and trinidad chili salsa

Grilled Bluefish

with broccoli rabe, aleppo pepper and pickled chanterelles

Roasted Wild Striped Bass

pancetta, caramelized brussels sprouts and roasted shallots

Nantucket Bay Scallops

with confit black trumpet mushrooms, picholine olives and lardo

House Made Charcuterie*

mortadella

Lamb Merguez

curried sweet potato puree and preserved lemon

Grass-Fed Hamburger*

grass-fed hamburger, house ketchup and french fries add bacon or cheese

Roasted Vermont Pheasant Breast

with beet and freekeh risotto and smokey broth

Hudson Valley Duck Breast

with sauteed greens and cape gooseberries

Beef Fat Roasted Fingerling Potatoes

Vinegar Braised Collard Greens

Fresh Shell Beans and Bacon

Pear and Walnut Olive Oil Cake

caramel kusmi ice cream and roasted pear

Harvest Crisp

Coffee and Cream Terrine

dark chocolate cake, coffee cream and creme fraiche ice cream

Quince Tart

whipped rose cream, frangipane and quince syrup

House Made Ice Cream & Sorbet

Farmstead Cheeses

sheep, cow, goat

Cookie Plate