ready for dipping! served with maple syrup, sour cream and mcintosh applesauce
gulf shrimp and andouille sausage cooked with samuel adams beer. served in our sourdough bread bowl
with basil pesto, raw red onion, roasted red peppers and balsamic vinegar
spicy chicken tenders with an lowa maytag blue cheese dip
chesapeake bay, mary land; 4-baby maryland crabcake with a lemon-garlic sauce
a vegetarian favorite, served in a sourdough bread bowl
home made and spicy, served in a sourdough bread bowl
union hill farms, denville, nj; a seasonal heritage grilled original, vegetarian and served chilled
santa rosa, california
nantucket, massachusetts; with potatoes & country bacon bits served in a sourdough bread bowl
mixed california baby greens with corn, tomato and sun flower seeds with ranch dressing
baby greens with fresh strawberries and california goat cheese with a raspberry vinegarette
new england dried cranberries with walnuts, blue cheese and baby mixed greens. served with our creamy balsamic dressing
hearts of romaine lettuce served with our own creamy caesar dressing with garlic croutons and topped with grated parmesan cheese
home made and served with garlic bread and a side caesar salad
sliced meatloaf with mushroom gravy, home made mac and cheese, steamed vegetables and a side house salad
sliced, roasted turkey with a corn bread stuffing, fiesta rice, steamed vegetables and a side house salad
12 oz. chopped sirloin steak topped with blue cheese and fried onions, fiesta rice, steamed vegetables and a side house salad
flame broiled burger with sauteed mushrooms with white new york cheddar cheese
flame broiled burger with jack cheese, country bacon bits and roasted garlic cloves
flame broiled burger with avocado, red onion, tomato and blue cheese
grilled chicken breast with melted jack cheese, avocado and tomato
with lime dressing, mixed greens, tomatoes and tropical fruit
in a light olive oil and tomato sauce topped with grated parmesan cheese
breaded chicken breast over angel hair pasta with a tangy marinara covered with melted parmesan cheese
egg & spinach fettuccine with sweet peas & bits of country bacon in parmesan cream sauce
boneless chicken with tomatoes, artichokes and basil over angel hair pasta with a hint of lemon and sweet creamery butter
with a hoisin & soy sauce
breaded eggplant, fresh vegetables, tomatoes and mozzarella cheese over angle hair pasta
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 9:00pm
Monday: 11:00am - 12:00pm
Monday: 4:00pm - 7:00pm
Sunday: 10:00am - 7:00pm
Tuesday: 11:00am - 1:00pm
Tuesday: 4:00pm - 8:00pm
Saturday: 10:00am - 8:00pm
Thursday: 10:00am - 7:00pm
Wednesday: 11:00am - 1:00pm
Wednesday: 5:00pm - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.