Our French onion soup baked w/ homemade croutons & a generous portion of swiss cheese.
Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.
Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.
Fresh fajita chicken w/ scallions, tomatoes & melted cheeses.
Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.
Slow-roasted, sliced chicken breast between two pieces of bread w/ mashed potatoes & chicken gravy.
Four pieces served w/ mashed potatoes & vegetables
Tender ribs served w/ steak fries & corn
Two 3-oz filet medallions w/ dijon-lemon sauce
Queen cut of prime rib w/ mashed potatoes & vegetable
One shot drinks
Thinly sliced baked Virginia ham & our white cheddar cheese blend.
Fresh tender baby spinach combined w/ imported swiss cheese.
Sautéed fresh mushrooms & our white cheddar cheese blend.
Fresh baby spinach, sautéed mushrooms, diced tomatoes & feta cheese.
Thinly sliced ham, green peppers, onions & our white cheddar cheese blend.
Thick slices of Canadian bacon & two softly poached jumbo eggs served on an English muffin w/ hollandaise sauce.
eight ounces of tender bistro steak broiled to your specifications & served w/ two jumbo eggs, home fries & your choice of toast or an English muffin.
Our fresh homemade Belgian waffle served piping hot w/ butter, syrup & powdered sugar.
Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.
hummus, Tabouleh & feta cheese dip w/ fresh vegetables & pita chips.
Sea scallops wrapped in bacon & served w/ cocktail sauce.
Plump shrimp, peeled, chilled & served w/ cocktail sauce.
Our maryland crab cake w/ dijon aioli.
Served w/ baguette bread.
Fresh fajita chicken w/ scallions, tomatoes & melted cheeses.
Pita bread grilled w/ garlic butter & imported cheeses. Served w/ marinara.
Deliciously sweet, fried until golden & served w/ horseradish sauce.
Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.
Fresh chicken breast pieces, fried & tossed in your choice of sauce. Served w/ bleu cheese & celery.
Fried wings tossed in your choice of sauce, w/ bleu cheese & celery.
Grilled chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.
Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.
Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.
Fresh grilled chicken, mixed greens, mushrooms, cashews & mandarin oranges.
Fresh spinach, apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.
Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.
Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.
Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.
Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.
Fresh mixed salad greens topped w/ cucumber, tomato & our homemade garlic croutons.
Tender corned beef, sauerkraut, melted swiss cheese & russian dressing served on grilled marbled rye bread.
Tabouleh & hummus in a flour tortilla w/ feta cheese, lettuce, onion, tomato & cucumber.
Fresh grilled chicken breast w/ lettuce, tomato & Hellmann’s served on a fresh kaiser roll.
Thinly sliced top round topped w/ melted American cheese.
A maryland crab cake on a grilled kaiser roll w/ lettuce & dijon aioli.
Two jumbo lump crab cakes topped w/ dijon aioli.
Plump shrimp sautéed in garlic olive oil w/ sun dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.
Fresh fillet of Scottish salmon oven-roasted until tender & topped w/ homemade gorgonzola butter.
Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Shrimp in cajun sour cream brown sauce w/ wild mushrooms over rice pilaf.
Our French onion soup baked w/ homemade croutons & a generous portion of swiss cheese.
Tender black beans cooked daily in a hearty broth. Topped w/ fresh sour cream & scallions.
Always delicious & freshly made in SamB’s kitchen every morning.
lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. served w/ linguine marinara & fresh vegetable.
Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach.Topped w/ parmesan cheese.
Tender linguine noodles tossed w/ our garlic- parmesan cream sauce.
fresh, sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.
sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. served over linguine.
Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.
Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.
Two boneless center-cut pork chops grilled until tender.
Our signature steak. Twelve ounces of flavorful, well-marbled choice strip steak.
A ten-ounce New York strip served w/ choice of a maryland crab cake or four fried shrimp.
Eight ounces of center-cut tenderloin wrapped w/ bacon.
Our eight-ounce tenderloin covered w/ rich crab imperial & topped w/ hollandaise.
Roasted to perfection & served w/ horseradish & au jus.
Tia maria, brandy & dark rum
Amaretto di saronno & brandy
Bailey’s & frangelico
With peppermint schnapps
Featuring caramel Bailey’s
With pinnacle whipped cream vodka
Featuring Captain Morgan’s spiced rum
Pearl cucumber vodka, zing zang bloody mary mix, in a salt & pepper-rimmed glass. Garnished w/ cucumber, lemon & olive.
Cristalino brut champagne, orange juice, orange & cherry garnish.
Tequila w/ orange juice & grenadine. Garnished w/ orange & cherry over ice.
Choice of vodka mixed w/ grapefruit & cranberry juices over ice.
Vodka, champagne & choice of flavored fruit purée over ice. Choose from strawberry, raspberry, mango or peach.
Refreshing & fruity red cocktail wine
Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.
Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.
Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.
Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.
Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.
Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.
Fresh chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.
Deliciously sweet, fried until golden & served w/ horseradish sauce.
Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.
Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.
Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.
Plump shrimp, peeled, chilled & served w/ cocktail sauce.
Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.
Grilled chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.
Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.
Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.
Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.
Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.
Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.
Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.
Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.
Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.
A maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.
Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.
Grilled chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.
Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.
Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.
Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.
Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.
A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.
Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.
Tuna fish, celery & egg tossed w/ Hellmann’s. Served w/ lettuce & tomato.
Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.
Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.
Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.
Thinly sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.
Thinly sliced top round of beef topped w/ melted American cheese.
Our Philly cheese steak served w/ lettuce & tomato.
Philly cheese steak w/ buffalo sauce.
Breast of chicken, chopped, grilled & topped w/ melted American cheese.
Our chicken cheese steak served w/ lettuce & tomato.
Chicken cheese steak w/ buffalo sauce.
Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.
Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.
Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.
eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.
Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.
This traditional favorite is made w/ fresh onions & delicious homemade broth. Baked w/ croutons & swiss cheese.
Black bean cooked daily in a heavy broth. Topped w/ sour cream & scallions.
always delicious & freshly made in Sam B's kitchen every morning.
Lightly breaded shrimp fried until golden. Served w/ French fries.
Fried catfish served w/ French fries.
Slow-roasted, sliced chicken breast between two pieces of bread w/ mashed potatoes & chicken gravy.
A generous portion of tender roast beef layered between two slices of bread & served w/ mashed potatoes & gravy.
Fresh jumbo lump Maryland crabmeat baked w/ herbs & parmesan cheese.
Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.
Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.
Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.
Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.
Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.
Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.
Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.
Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.
Twelve ounces of locally grown choice strip beef steak broiled to your liking.
Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.
Two boneless center-cut pork chops grilled until tender.
Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.
Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.
Chicken breast sautéed w/ wild mushrooms in a marsala wine brown sauce.
Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.
Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.
Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.
Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.
Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.
Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. Served w/ linguine marinara & fresh vegetable.
Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.
Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.
Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.
A light-bodied wine w/ an array of fresh aromas.
Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.
Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.
A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.
A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.
Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.
Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.
Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.
Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing fullbodied.
A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.
A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.
Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.
Intense flavors of plum & dark fruit.
Nutty in flavor w/ a hint of butterscotch.
Citrus flavors & a remarkably dry finish.
Refreshing & fruity red cocktail wine.
Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.
Full-bodied & classically renowned for its sherry-cask aging.
Powerfully complex & intense w/ a huge, smooth finish.
Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.
Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.
Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.
Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.
Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.
Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.
Fresh chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.
Deliciously sweet, fried until golden & served w/ horseradish sauce.
Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.
Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.
Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.
Plump shrimp, peeled, chilled & served w/ cocktail sauce.
Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.
Grilled chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.
Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.
Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.
Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.
Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.
Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.
Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.
Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.
Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.
A Maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.
Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.
Grilled chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.
Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.
Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.
Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.
Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.
A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.
Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.
Tuna fish, celery & egg tossed w/ Hellmann’s. served w/ lettuce & tomato.
Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.
Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.
Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.
Thinly sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.
Thinly sliced top round of beef topped w/ melted American cheese.
Our Philly cheese steak served w/ lettuce & tomato.
Philly cheese steak w/ buffalo sauce.
Breast of chicken, chopped, grilled & topped w/ melted American cheese.
Our chicken cheese steak served w/ lettuce & tomato.
Chicken cheese steak w/ buffalo sauce.
Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.
Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.
Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.
Eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.
Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.
Fresh jumbo lump maryland crabmeat baked w/ herbs & parmesan cheese.
Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.
Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.
Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.
Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.
Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.
Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.
Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.
Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.
Twelve ounces of locally grown choice strip beef steak broiled to your liking.
Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.
Two boneless center-cut pork chops grilled until tender.
Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.
Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.
Chicken breast sautéed w/ wild mushrooms in a marsala wine brown sauce.
Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.
Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.
Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.
Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.
Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.
Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. served w/ linguine marinara & fresh vegetable.
Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.
Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.
Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.
A light-bodied wine w/ an array of fresh aromas.
Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.
Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.
A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.
A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.
Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.
Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.
Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.
Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing full-bodied.
A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.
A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.
Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.
Intense flavors of plum & dark fruit.
Nutty in flavor w/ a hint of butterscotch.
Citrus flavors & a remarkably dry finish.
Refreshing & fruity red cocktail wine.
Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.
Full-bodied & classically renowned for its sherry-cask aging.
Powerfully complex & intense w/ a huge, smooth finish.
Vanilla Stolichnaya vodka, liquor 43, lime & cream in a graham cracker rimmed glass
Malibu coconut rum, pineapple & orange juices w/ strawberry puree'
Absolut mandarin vodka triple sec & cranberry juice
Absolut citron vodka & sour mix in sugar rimmed glass
Stoli vodka pama pomegranate liqueur & pomegranate syrup
Pinnacle whipped cream vodka, creme de cacao, banana & strawberry liqueurs w/ pineapple juice & cream in a graham cracker rimmed glass
A light-bodied wine w/ an array of fresh aromas.
Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.
Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.
A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.
A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.
Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.
Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.
Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.
Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing full-bodied.
A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.
A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.
Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.
Intense flavors of plum & dark fruit.
Nutty in flavor w/ a hint of butterscotch.
Citrus flavors & a remarkably dry finish.
Refreshing & fruity red cocktail wine.
Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.
Full-bodied & classically renowned for its sherry-cask aging.
Powerfully complex & intense w/ a huge, smooth finish.
Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.
Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.
Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.
Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.
Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.
Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.
Fresh chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.
Deliciously sweet, fried until golden & served w/ horseradish sauce.
Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.
Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.
Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.
Plump shrimp, peeled, chilled & served w/ cocktail sauce.
Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.
Grilled chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.
Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.
Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.
Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.
Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.
Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.
Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.
Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.
Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.
A maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.
Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.
Grilled chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.
Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.
Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.
Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.
Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.
A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.
Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.
Tuna fish, celery & egg tossed w/ Hellmann’s. Served w/ lettuce & tomato.
Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.
Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.
Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.
Thinly sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.
Thinly sliced top round of beef topped w/ melted American cheese.
Our Philly cheese steak served w/ lettuce & tomato.
Philly cheese steak w/ buffalo sauce.
Breast of chicken, chopped, grilled & topped w/ melted American cheese.
Our chicken cheese steak served w/ lettuce & tomato.
Chicken cheese steak w/ buffalo sauce.
Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.
Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.
Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.
eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.
Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.
This traditional favorite is made w/ fresh onions & delicious homemade broth. Baked w/ croutons & swiss cheese.
Black bean cooked daily in a heavy broth. Topped w/ sour cream & scallions.
always delicious & freshly made in Sam B's kitchen every morning.
Lightly breaded shrimp fried until golden. Served w/ French fries.
Fried catfish served w/ French fries.
Slow-roasted, sliced chicken breast between two pieces of bread w/ mashed potatoes & chicken gravy.
A generous portion of tender roast beef layered between two slices of bread & served w/ mashed potatoes & gravy.
Fresh jumbo lump Maryland crabmeat baked w/ herbs & parmesan cheese.
Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.
Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.
Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.
Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.
Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.
Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.
Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.
Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.
Twelve ounces of locally grown choice strip beef steak broiled to your liking.
Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.
Two boneless center-cut pork chops grilled until tender.
Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.
Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.
Chicken breast sautéed w/ wild mushrooms in a marsala wine brown sauce.
Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.
Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.
Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.
Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.
Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.
Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. Served w/ linguine marinara & fresh vegetable.
Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.
Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.
Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.
A light-bodied wine w/ an array of fresh aromas.
Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.
Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.
A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.
A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.
Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.
Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.
Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.
Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing fullbodied.
A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.
A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.
Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.
Intense flavors of plum & dark fruit.
Nutty in flavor w/ a hint of butterscotch.
Citrus flavors & a remarkably dry finish.
Refreshing & fruity red cocktail wine.
Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.
Full-bodied & classically renowned for its sherry-cask aging.
Powerfully complex & intense w/ a huge, smooth finish.
Pita bread grilled w/ garlic butter & a blend of imported cheeses. Served w/ marinara sauce.
Plump, tender sea scallops wrapped in bacon & served w/ spicy cocktail sauce.
Fresh jumbo lump maryland crabmeat tossed w/ herbs, parmesan cheese, & pan-fried until golden. Accented w/ dijon aioli.
Panko-crusted calamari rings, golden-fried & topped w/ parmesan cheese. Served w/ cocktail sauce.
Fresh mozzarella, ciabatta bread & roma tomatoes grilled w/ herbed olive oil & balsamic syrup.
Fresh chicken breast pieces, fried & tossed w/ buffalo sauce. Served w/ bleu cheese & celery.
Fresh chicken breast pieces gently fried & tossed w/ tangy chipotle sauce. Served w/ celery & bleu cheese dressing.
Deliciously sweet, fried until golden & served w/ horseradish sauce.
Feta cheese dip, hummus & Tabouleh w/ raw vegetables & pita chips.
Fresh fajita chicken w/ scallions, tomatoes, & a blend of melted cheeses.
Spinach & artichoke hearts baked in garlic cheese sauce. Served w/ baguette bread.
Plump shrimp, peeled, chilled & served w/ cocktail sauce.
Freshly grilled chicken, bacon, egg, tomato & a blend of cheeses served w/ honey dijon dressing.
Grilled chicken breast, romaine lettuce, garlic croutons & parmesan cheese tossed w/ homemade caesar dressing.
Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes & shredded cheeses. Served w/ salsa & sour cream.
Grilled chicken w/ mixed greens, mushrooms, cashews & mandarin oranges.
Virginia baked ham & fresh roasted chicken w/ swiss & cheddar cheeses. Garnished w/ tomato & sliced egg & served on a bed of fresh greens.
Fresh spinach, sliced apples, gorgonzola cheese & bacon tossed w/ maple vinaigrette & topped w/ candied walnuts.
Our tuna salad served on a bed of greens w/ cucumber, tomato & sliced egg.
Fresh spinach, mandarin oranges, feta cheese, & pine nuts served w/ our delicious raspberry vinaigrette.
Fresh mixed greens w/ kalamata olives, feta cheese, onion & garlic croutons. Garnished w/ cucumber, tomato & served w/ balsamic vinaigrette.
Fresh mixed salad greens w/ cucumber, tomato & our homemade garlic croutons.
A Maryland crabcake served on a grilled kaiser roll w/ lettuce & dijon aioli.
Tuna fish, celery & egg tossed w/ Hellmann’s mayonnaise & grilled on multigrain bread w/ provolone cheese.
Grilled chicken served w/ lettuce, tomato & Hellmann’s mayonnaise on a kaiser.
Fried catfish fillet, fried until golden, served w/ lettuce & tomato on a fresh kaiser.
Grilled chicken w/ pesto-mayonnaise & provolone cheese on multi-grain bread.
Tender corned beef, sauerkraut, melted swiss cheese & russian dressing on grilled marbled rye.
Thinly sliced roasted chicken & ham on multigrain bread w/ lettuce, tomato, mayonnaise, bacon & provolone cheese.
A flour tortilla filled w/ Tabouleh, hummus, feta cheese, cucumber, onion & tomato.
Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato & Hellmann’s served on a fresh kaiser.
Tuna fish, celery & egg tossed w/ Hellmann’s. served w/ lettuce & tomato.
Italian salamis, ham, capicola, provolone, lettuce, tomato & herbed olive oil.
Lightly grilled Italian lunch meats w/ marinara sauce & creamy provolone cheese.
Thinly sliced top round of beef prepared on a fresh sub bun w/ swiss cheese. Served w/ horseradish & au jus.
Thinly sliced ham & melted swiss on a grilled sub bun w/ dijon aioli.
Thinly sliced top round of beef topped w/ melted American cheese.
Our Philly cheese steak served w/ lettuce & tomato.
Philly cheese steak w/ buffalo sauce.
Breast of chicken, chopped, grilled & topped w/ melted American cheese.
Our chicken cheese steak served w/ lettuce & tomato.
Chicken cheese steak w/ buffalo sauce.
Seared in cajun spices, topped w/ melted bleu cheese crumbles & served on a fresh kaiser roll.
Our delicious hamburger, smokehouse bacon & melted cheddar cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smokehouse bacon, onion tanglers, chipotle sauce, & melted cheddar cheese on a fresh kaiser roll.
Eight ounces of prime ground beef, sliced mushrooms, sautéed onions, horseradish sauce & melted swiss cheese served on a fresh multi-grain kaiser.
Eight ounces of delicious prime ground beef, Virginia baked ham, dijon aioli & melted swiss cheese served on a fresh kaiser roll.
Eight ounces of prime burger, smothered w/ corned beef, sauerkraut, russian dressing & melted swiss cheese on a fresh multi-grain kaiser.
Featuring tasty, vegetarian ingredients including black beans & corn. Served w/ lettuce & tomato on a fresh multi-grain kaiser.
Fresh jumbo lump maryland crabmeat baked w/ herbs & parmesan cheese.
Two jumbo lump crab cakes made w/ our rich crab imperial. Gently pan-fried & topped w/ dijon aioli.
Fresh fillet of Scottish salmon oven-roasted & topped w/ gorgonzola butter.
Fresh fillet of our Scottish salmon oven roasted until tender & covered w/ our homemade basil-pine nut pesto sauce.
Scottish salmon fillet baked until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Shrimp sautéed in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Plump shrimp sautéed in garlic olive oil w/ sun-dried tomatoes, feta cheese & kalamata olives. Served over rice pilaf.
Gulf shrimp & fresh spinach tossed w/ tender linguine noodles & sautéed in a swiss cheese cream sauce.
Gulf shrimp sautéed in garlic butter until tender & deglazed w/ white wine. Served over rice.
Eight ounces of tender broiled bistro steak covered w/ rich crab imperial & topped w/ hollandaise.
Eight ounces of tender bistro steak served w/ choice of a maryland crab cake or four fried shrimp.
Twelve ounces of locally grown choice strip beef steak broiled to your liking.
Eight ounces of choice center-cut tenderloin wrapped w/ bacon & prepared to your specifications.
Two boneless center-cut pork chops grilled until tender.
Eight ounces of charbroiled bistro steak topped w/ cabernet demi glace & crispy fried onions.
Tender prime rib oven-roasted to perfection & served w/ horseradish & au jus.
Chicken breast sautéed w/ wild mushrooms in a marsala wine brown sauce.
Sautéed fresh chicken breast covered w/ marinara sauce & topped w/ imported Italian cheeses. Served over linguine.
Fresh breast of chicken sautéed until tender, covered w/ a layer of crab imperial & topped w/ hollandaise sauce.
Sautéed chicken breast, Virginia baked ham, spinach & dijon mustard, topped w/ melted swiss cheese.
Chicken breast pieces cooked in cajun sour cream brown sauce w/ wild mushrooms. Served over rice pilaf.
Farm-fresh chicken blackened & served over a bed of linguine noodles in our garlic parmesan cream sauce.
Tender linguine noodles tossed w/ our delicious garlic-parmesan cream sauce.
Wild mushrooms, sun-dried tomatoes & broccoli tossed w/ whole wheat penne noodles & pine nut basil pesto sauce.
Lightly breaded eggplant baked w/ imported Italian cheeses in our tomato-basil sauce. served w/ linguine marinara & fresh vegetable.
Linguine noodles tossed w/ spinach in a creamy swiss cheese sauce.
Tender portabella mushroom ravioli tossed w/ tomatoes & spinach in herbed olive oil. Topped w/ parmesan cheese.
Spinach & ricotta ravioli in roasted tomato vodka sauce w/ sautéed fresh spinach. Topped w/ parmesan cheese.
A light-bodied wine w/ an array of fresh aromas.
Naturally sweet upfront kabinett w/ a crisp, finish. Accompanies spicy & flavorful foods.
Bright & citrus-forward w/ a soft finish. Pairs well w/ our specialty salads & pasta dishes.
A crisp, refreshing blend of tropical pineapple & passion fruit accents. Complements fresh seafood & salads.
A fruit-forward wine w/ a touch of creaminess, finishing crisp w/ citrus & peach notes.
Medium-bodied california-style w/ toasty oak, vanilla accents & a buttery finish. A great cocktail wine.
Rich & well-balanced w/ hints of cherry & plum & a smooth, spicy finish.
Full-bodied & extremely versatile. An excellent match for herb-based dishes & grilled meats.
Aromas of ripe red & black fruits balanced w/ toasted oak & vanilla, finishing full-bodied.
A full-bodied, spicy start w/ red berry fruit & oak flavors that finish smoothly.
A smooth, medium-bodied, cherry & wild berry varietal w/ a hint of vanilla.
Fresh & flowery, this wine can be enjoyed as an aperitif or w/ dessert.
Intense flavors of plum & dark fruit.
Nutty in flavor w/ a hint of butterscotch.
Citrus flavors & a remarkably dry finish.
Refreshing & fruity red cocktail wine.
Fruity & flowery w/ a complex but delicate balance of sweetness & malty dryness.
Full-bodied & classically renowned for its sherry-cask aging.
Powerfully complex & intense w/ a huge, smooth finish.
Hours of Service:
Friday: 11:00am - 10:59pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.