Coffee

Iced Tea

#122. Egg Roll

1 piece stuffed with pork, chicken, carrots, celery and cabbage.

#121. Flaming Appetizers

2 person minimum. Assorted appetizers for 2 people: egg rolls, crab rangoon, fantail shrimp, beef kabobs, teriyaki wings and fried wontons.

#123. Fantail Shrimp

5 piece jumbo shrimp dipped in panko bread crumbs then deep fried.

#124. Crab Rangoon

6 piece crispy wrappers stuffed with crabmeat, cream cheese and onion.

#125. Beef Kabobs

(4) Marinated slices of barbecued beef on skewers.

#126. Spring Roll

(1) Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables.

#127. BAR-B-Que Spareribs

#128. Fried Chicken Wings

8 piece plain or with teriyaki sauce.

#129. Hot Wings

8 piece chicken wings in a special hot sauce.

#130. Pot Stickers

6 dumplings with ground meat and vegetables. Steamed or pan-fried.

#131. Fried Wonton

8 piece meat-filled dumplings, deep fried until crispy.

#132. Rice Noodle Salad

Rice noodles, cucumber, roasted pork, egg in Chinese vinaigrette.

#133. Salt and Pepper Wings

(8) breaded chicken wings coated with sesame honey sauce.

#134. BBQ Wings

(8) chicken wings in a special Barbeque sauce.

#135. Vegetable Egg Roll

#136. Spicy Rangoon

6 piece crispy wrappers stuffed with crabmeat, cream cheese, green onion and jalapeno.

#137. Buffalo Wings

8 piece chicken wings in a special buffalo sauce.

#138. Chicken Lettuce Wrap

Mixed chicken stir-fried with water chestnuts service with ice cold lettuce.

#204. Phoenix & Dragon

Sliced white chicken meat with shrimp and Chinese vegetables in white sauce. Chef's special.

#202. Velvet Chicken and Scallops

Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts and mushrooms.

#213. Wor Ba

Shrimp, chicken and scallops, tossed-cooked with our chef's special white sauce.

#210. Sesame Chicken

Chunks of chicken, lightly breaded then coated with sesame in brown honey sauce.

#203. Steak and Shrimp Chinese Style

Beef tenderloin cubes, sauteed with jumbo shrimp and Chinese vegetables.

#215. Pot of Gold

Fried tofu with beef, chicken, shrimp, roast pork and Chinese vegetables in brown sauce.

#216. Left Hand Special

Pan-seared chicken, beef and shrimp with Chinese greens in rich brown sauce.

#206. Triple Crown

A delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables.

#208. Garlic Delight Over Steamed Noodles

Beef, chicken and shrimp stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combination!

#209. Szechuan Four Seasons

Slices of tender beef and chicken with scallops and shrimp, Chinese greens and spicy szechuan sauce. If you like spicy - you will like this combination.

#218. Crispy Chicken

Breaded chicken and Chinese greens with chef's special sauce.

#217. Orange Chicken

Hot! Tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce.

#211. Sesame Beef

Beef fried in egg batter then coated with honey sesame sauce.

#212. Happy Family

Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce.

#201. General Tso's Chicken

Hot! Stir-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with chef's special sauce.

#207. Shrimp and Scallops with Garlic Sauce

Hot! Shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper and onion.

#205. Orange Beef

Hot! Tender beef garnished with scallion and a touch of garlic with roast orange peel.

#214. Hunan Triple Delight

Hot! Fresh scallops, shrimpand beef stir-fried with broccoli and Chinese vegetables in spicy hunan sauce.

Hot and Sour Soup

Hot! Rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc. Serves 1 person.

Wonton Soup

Our version of the popular Chinese dumpling soup. Serves 1 person.

Egg Drop Soup

Serves 1 person.

Deluxe Combo Soup

Chicken, shrimp, scallops and Chinese vegetables. Serves 2 people.

Chinese Vegetable Soup

Chicken Sweet Corn Soup

Serves 2 people.

Chicken Rice Soup

Slices of white chicken meat with steamed rice and Chinese greens in clear chicken broth.

#415. Hunan Chicken

Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice.

#422. Curry Chicken

Hot and spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.

#413. Chicken with Broccoli

Choice chicken, stir-fried with fresh broccoli and bamboo shoots.

#408. Almond Chicken (Mandarin)

Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce.

#420. Mu Su Chicken

Sliced chicken stir-fried with Chinese vegetables and eggs, served with 4 thin pancakes and plum sauce.

#403. Empress Chicken

Hot and spicy. Lightly fried chicken sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil.

#410. Lemon Boneless Chicken

Tender, juicy chicken breasts deep-fried to golden brown and topped with the chef's special lemon sauce.

#407. Chicken with Garlic Sauce

HOT! Sliced chicken with vegetables in garlic sauce.

#402. Cashew Chicken

Diced chicken sauteed with crispy cashew nuts in tasty brown sauce.

#418. Tomato Chicken

Fresh tomato, stir-fried with egg, green onion and chicken in chef's special sauce.

#416. Chicken with Stringbeans

Tender sliced chicken sauteed with stringbeans. This is a dish with its own character - wait until you try it!

#404. Sweet and Sour Chicken

Deep fried chicken in sweet and sour sauce.

#417. Honey Chicken

Lightly breaded chicken tenders coated with honey and sesame seeds.

#401. Moo Gu Gai Pan

Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce.

#409. Chicken with Snow Peas

Sliced chicken sauteed with snow pea pods, water chestnuts and mushrooms in a light sauce.

#411. Wor Sue Gai

Deep-fried chicken breast on bed of lettuce with light brown gravy and almonds. (yellow gravy is available upon request).

#414. Hung Sue Gai

Chunks of white chicken breast, dipped in egg batter and deep-fried, then sitr-fried with an assortment of Chinese vegetables.

#423. Roast Duck (Half)

Juicy duckling prepared with Chinese herbs, topped with scallion, cilantro and chef's special sauce.

#405. Black Pepper Chicken

Sliced white chicken meat, stir-fried with broccoli, snow peas, carrotsand onions in black pepper sauce.

#419. Toni's Chicken

Breaded chicken tenders cooked with spicy honey glaze.

#421. Mongolian Chicken

Sliced white chicken meat stir-fried with green onions and Spanish onions, served over rice noodles.

#406. Kung Pao Chicken

HOT! Diced chicken sautéed in hot red pepper sauce with peanuts and vegetables.

#412. Spicy Szechuan Chicken

Hot and spicy. Marinated chicken, stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

#611. Szechuan Spiced Beef

HOT! Sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

#605. Almond Beef

Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce.

#607. Beef with Garlic Sauce

HOT! Sliced beef sautéed with vegetables in hot garlic sauce.

#602. Pepper Steak (Mandarin)

Beef sauteed with green peppers and onions.

#603. Beef with Broccoli

Beef with fresh broccoli and bamboo shoots lightly stir-fried.

#614. Crispy Beef

HOT! Sliced beef with batter, fried until crispy, then stir-fried with vegetables in Chef's special sauce.

#609. Hunan Beef Kew

HOT! Sautéed cubes of filet mignon with green peppers, carrots and baby corn and broccoli in spicy Hunan sauce.

#610. Curry Beef

Fresh vegetables and fresh spices in Chef's special coconut curry sauce.

#604. Beef with Vegetables

Sliced beef gently sauteed with assorted vegetables.

#613. Beef with Stringbeans

Sliced beef with stringbeans stir-fried with Chinese pickled cabbage, garlic and onions.

#616. China Bell Beef Noodles

Pan-seared sliced sirloin over noodles with mushrooms and black pepper sauce.

#612. Tomato Beef

Sliced tender beef stir-fried with tomato and onions and eggs in chef's special sauce.

#601. Mongolian Beef (Mandarin)

Sliced tender beef stir-fried with green onions and Spanish onions. Served over rice noodles.

#608. Kung Pao Beef

HOT! Beef stir-fried with peanuts in hot pepper sauce.

#615. Black Pepper Steak

Sautéed cubes of filet mignon with broccoli, snow peas, carrots and onions in black pepper sauce.

#606. Beef with Snow Peas

Tender beef sauteed with crispy snow peas, mushrooms and crunchy water chestnuts.

#502. Pork with Garlic Sauce

HOT! Shredded pork sautéed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce.

#506. Szechuan Pork

HOT! Marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce.

#503. Sweet and Sour Pork

Deep fried pork in sweet and sour sauce with pineapple, green peppers, carrots and onion.

#501. Moo-Shu Pork

Shredded pork stir-fried with Chinese vegetables and eggs, served with 4 thin mandarin pancakes and plum sauce.

#507. Spicy Bean Curd

HOT! Spicy bean curd with ground pork.

#504. Pork with Stringbeans

Tender pork sauteed with fresh stringbeans.

#505. Mongolian Pork

Shredded pork sauteed with green onion and Spanish onion served over rice noodles.

#311. Hunan Spicy Shrimp

Hot and spicy. Fresh shrimp stir-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy hunan sauce.

#306. Seafood Combination

What a wonderful dish. Shrimp, scallops and white chicken meat served with fresh vegetables in a rice wine sauce.

#312. Szechuan Spiced Scallops

Hot and spicy. Fresh scallops sauteed with Chinese vegetables in hot garlic sauce.

#308. Kung Pao Shrimp

Hot and spicy. Shrimp sauteed in hot red pepper sauce with peanuts and vegetables.

#303. Empress Shrimp

Hot and spicy. Lightly fried shrimp sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil.

#315. Tomato Shrimp

Fresh tomatoes, stir-fried with egg, green onion and fresh shrimp in chef's special sauce. Awesome!

#302. Sweet and Sour Shrimp

Deep-fried jumbo shrimp with vegetable in sweet and sour sauce.

#301. Royal Shrimp

Shrimp gently sauteed with assorted vegetables.

#304. Shrimp with Cashew Nuts

Shrimp with crispy cashew nuts, bamboo shoots, water chestnuts in tasty brown sauce.

#309. Shrimp with Snow Peas

Fresh shrimp sauteed with snow peas, mushrooms and water chestnuts in light sauce.

#317. Wo Dip Ha

Jumbo shrimp pan-seared with bacon and egg on top of onion and lettuce, topped scallions with and special sauce.

#320. Curry Shrimp

Hot and spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.

#313. Black Pepper Scallops

Hot and spicy. Fresh scallops, dipped in egg batter and fried. Topped with well-balanced black pepper sauce.

#307. Shrimp with Lobster Sauce

Shrimp marinated in egg white, then simmered with ground pork in lobster sauce.

#310. Coconut Shrimp

Lightly breaded jumbo shrimp with spicy coconut sauce.

#318. Shrimp with Broccoli

Shrimp stir-fried with broccoli and bamboo shoots in brown sauce.

#319. Golden Crispy Shrimp

Shrimp fried in egg batter then coated with light sweet and sour sauce.

#316. Hon Sue Shrimp

More than a dozen of our customers requested us to put this item on the menu-so here it is. Breaded shrimp with greens in brown sauce. Easy but delicious!

#314. Szechuan Spiced Shrimp

Hot and spicy. Shrimp stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

#305. Shrimp with Garlic Sauce

Hot and spicy. Fresh shrimp sauteed with vegetables in hot seasoned garlic sauce.

#703. Szechuan Broccoli

Hot and spicy. Fresh broccoli and bamboo shoots in a spicy brown sauce.

#704. Beancurd Country Style

Hot and spicy. Fried beancurd sauteed with mushrooms, bamboo shoots and broccoli in spicy brown sauce.

Golden Tofu

Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce.

#705. Szechuan Spicy Stringbeans

Hot and spicy. Stringbeans sauteed with Chinese pickled cabbage, chili peppers and garlic.

#701. Vegetarian Delight

Stir-fried Chinese vegetables in brown sauce.

#702. Sauteed Snow Pea Pods

Crispy snow peas sauteed with water chestnuts and mushrooms.

#723. Beef Fried Rice

#714. Ham Lo Mein

#722. Chicken Fried Rice

#715. Shrimp Lo Mein

#717. Vegetable Lo Mein

#712. Chicken Lo Mein

#725. Shrimp Fried Rice

#721. Pork Fried Rice

#727. Vegetable Fried Rice

#713. Beef Lo Mein

#711. Pork Lo Mein

#716. Assorted Lo Mein (Beef, Chicken, & Shrimp)

#724. Ham Fried Rice

#744. Shrimp Egg Foo Young

#726. Assorted Fried Rice (Chicken, Beef & Shrimp)

#728. Pad Thai

Rice noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts.

#741. Egg Foo Young

#751.Noodle Soup

Choice of noodle (Lo Mein, Pad Thai or Mi-Feng) and vegetable with choice of meat in clear broth.

Shrimp or Assorted Chow Mi Feng

Stir-fried, Thin Rice Noodles with vegetables.

Singapore Noodles

Beef, chicken, and shrimp stir-fried with rice noodles in curry sauce.

1/2 Pound Burger

with fries.

#902. Chicken Wings (4)

4 (4) teriyaki wings and French fries.

#901. Chicken Nuggets

Served with French fries (or steamed or fried rice).

#811. Ham and Cheese Sandwich

Served with French fries.

#839. Grilled Cheese

Served with French fries

Chicken Lomein (a Bowl)

Chicken Fried Rice (a Bowl)

Chinese Donut (10)

#801. Family Dinners (Per Person)

Family Dinners include your choice of Soup, two Appetizers, and your choice of one Entree per person.

Steamed Broccoli

Steamed Noodle

Baby Corn in Brown Rice

Bowl of Sauce

Chinese Donut (10)

Honey drizzled Chinese donut covered with cinnamon sugar.

#731. Pork

#732. Chicken

#733. Beef

#734. Ham

#735. Shrimp

#736. Assorted (Beef, Chicken & Shrimp)