Shrimp or chicken

Chicken wing, fired shrimp, crab rangoon, balimaki and egg roll

Tomato, lettuce, cilantro, peanut, onions and cucumber in chef special dressing

Onion, green‏ onions, cilantro and mango in spicy lime dressing

Lettuce, cucumber, tomato, carrot and fried noodles in sesame dressing

Lettuce, tomato, onions, cucumber, carrot in thai peanut sauce

Combination (beef, chicken, shrimp)

A house favorite, stir fried in red chili sauce with celery, baby corn, tomato, bell pepper, carrot and cashews.

A deliciously spicy dish, stir fried with red chili paste along with broccoli, carrot, napa, cabbage, bamboo, mushroom and bell pepper.

Thai holy basil leaves are darker and their flavor slight bitter and more tastes than ordinary basil. This aromatic herb is stir fried along with green and red pepper, onion, broccoli and mushroom.

Stir fried‏ with fresh ginger, bell pepper, carrot, mushroom, scallions and onions.

Garlic lovers will enjoy this mouthful of your choice meat in rung of steam broccoli, stir fried with fresh garlic, cilantro, scallions and black pepper.

Green bean and carrot stir fried in a spicy red chili paste.

A well known popular dish, try it thai style, with cucumber, bell pepper, tomatoes, onions and pineapple.

Your choice of meat stir fried in light sauce.

Stir fried with mixed vegetables and cashew nut in spicy orange sauce.

Stir fried garlic, ginger, soy sauce, chili, basil, peanuts and lemongrass. Vegetables, include celery, baby corn, bell peppers and carrots.

A colorful dish thai, everyone will enjoy it. Mild in flavor, rice stir fried with yellow curry powder, eggs scallions, pineapple, strips of sweet red pepper and cashew, garnished with fresh coriander.

For those who like the hot, rice is stir fried with egg, chili sauce, thai basil, onion, pea and carrot.

Fried rice prepared the traditional way, stir fried in tomato ketchup, soy sauce with egg, bean sprout, onion, pea and carrot, a wonderful complement to other main course dishes.

When one thinks of thai cuisine, this may very well be the first dish that comes to mind. The thin rice stick noodles is stir fried in flavorful seasonings with egg, ground peanut, green onion and fresh bean sprout.

Rice noodles with egg, green onion, carrot, bean sprout, onion stir fried in spicy chef sauce.

The rice stick noodles are stir fried with thai basil, chili sauce, and broccoli, and onion, mushroom and sweet red pepper.

Rice noodle with egg, carrots and broccoli stir fried in a dark soy sauce with black pepper.

Egg noodles with egg, onion, tomato and carrot stir fried in tomato sauce.

Egg noodles stir fried with egg, broccoli, onion, carrot in thai red chili sauce.

Shrimp vegetable in white wine sauce and general tso's chicken.

Shrimp with pea, carrot and water chestnut in creamy wine sauce

Combination of beef, chicken and shrimp in chef specials garlic sauce.

Battered shrimp‏ stir fried in garlic salt and pepper surrounded with steamed broccoli.

Shrimp, scallop, carb meat, chicken, beef and pork sauteed with mix vegetables in brown sauce.

Salmon fish sauteed with vegetables in black bean sauce.

Deep fried battered shrimp and served with spicy tomato ketchup sauce.

Scallop with mix vegetables in szechuan sauce.

Beef sauteed with onion, green pepper, carrot in chef specials black pepper sauce.

Scallop, shrimp, crab meat with vegetables in chef specials brown sauce.

Battered chicken‏ in special tangy sauce.

Fried battered chicken in red tangy sauce.

Orange flavored sauce chicken.

Shrimp sauteed in mayo coconut milk sauce.

Fresh asparagus stir fried with mix vegetables in black bean sauce.

Deep fried sole fish fillet stir fried with fresh ginger, bell pepper, carrot, mushroom, scallions and onions.

Battered sole fish or battered shrimp in spicy, sweet, sour sauce. It surrounded with broccoli and bottom with lettuce.

Grilled salmon (12oz) top with spicy red chili sauce, chopped onion, bell pepper an basil.

Grilled salmon (12oz) top with chef tamarind sauce

A well known popular dish, try it in Thai style, with cucumber, bell pepper, tomatoes, onions and pineapples.

Grilled salmon (12oz) with Thai red curry, bottom with asparagus

Jumbo shrimp stir fried in spicy coconut milk sauce, with onions, bell peppers and carrots.

Shrimp or fish in fragrant red curry sauce with green bean, carrots and bell pepper.

Combination of seafood with mix vegetable in chef special sauce in hot clay pot.

Crispy duck breat bootm with lettuce surrounded by broccoli.

Combination of beef, chicken and shrimp with mix vegetable in home style garlic pepper sauce.

Roasted duck top with holy basil leaves, onions, carrot mushroom, bell pepper and broccoli.

Scallops, shrimp, crab meat and mussels in mango yellow curry sauce.

Eggplant stir fried with red chili paste.

Beef stir fired in chef special sauce with carrots, green bean and basil.

Shrimp, beef, chicken

Shrimp, crab meat, scallop, mussels

Flavored with garlic, shrimp paste and dried red chili in reddish-brown color. The vegetables include eggplant, carrot, bamboo shot and bell pepper.

Flavored with‏ lemongrass and turmeric with pineapples, baby con and carrot.

Aromatic curry with potatoes, onions, carrots and peanuts.

Green bean, carrots, onions, bell peppers and basil in coconut milk and red curry sauce.

A curry of cardamom with lemongrass.

Onions and bell pepper in may-thai peanut red curry sauce.

Flour

Broccoli, bamboo shoot, carrot, water chestnut, green pepper and celery stir fried with hot and spicy szechuan sauce.

Mix vegetable stir fried in brown sauce.

Broccoli, mushroom, baby corn, carrot, green pepper stir fried in spicy chef red pepper sauce.

Diced water‏ chestnut, celery, carrot, red pepper in spicy brown sauce and top with peanut.

Shredded green onion white ioion and bamboo shoot in chef mongolian sauce.

Broccoli, onion, carrot, mushroom, baby corn, green pepper in chinese B.B.Q. Sauce.

Mix vegetables with black bean sauce.

Broccoli and carrot stire fried in brown sauce.

Napa, bean sprout, carrot, water chestnuts, bamboo shoot, onion, celery, mushroom, chicken and shrimp in white wine sauce, pork and beef in brown sauce.

Diced water chestnuts, celery, carrot and top with cashew nut in brown sauce.

Mix vegetables‏ in brown sauce and almond nut.

Onion, green pepper, carrot, bamboo shoot in chef special curry sauce.

Onion, green pepper, bamboo shoot stir fried in brown sauce.

Mix vegetables in hot spicy garlic sauce.

Pineapple, green pepper, onion and carrot sauteed in sweet and sour sauce.

Deep fried chicken breast with batter, mix vegetables in white sauce on bottom, served with gravy on the side.

Mushroom, napa, carrot, water chestnut, bamboo shoot in white wine sauce.

Your choice of meat