Hot! Shrimp sauteed w/water chestnuts&Chinese mushrooms in a hot, spicy garlic sauce.
Hot! Shrimp marinated and sauteed w/fresh broccoli and mushrooms in the chef's spicy hot pepper sauce.
Scallops w/mixed vegetables in a mild white sauce.
Shrimp sauteed w/crispy cashew nuts in a tasty brown sauce.
Fried rice w/shrimp,beef, chicken, and vegetables.
Beef sauteed w/coconut milk & vegetables in spicy curry sauce.
Hot! Slices of chicken w/fresh broccoli & mushrooms sauteed in chef's spicy hot pepper sauce.
Shrimp marinated, sauteed with fresh broccoli, and mushrooms in the chef's spicy hot pepper sauce.
Shrimp sauteed with water chestnuts and Chinese mushrooms in a hot and spicy garlic sauce.
Shrimp sauteed with crispy cashew nuts in a tasty brown sauce.
Jumbo shrimp lightly fried until golden brown with walnut and sauteed with the chef's special sauce.
Shrimp with mixed vegetables in a mild white sauce.
Shrimp sauteed in a rich brown sauce with red peppers and peanuts.
Shrimp sauteed with fresh garlic and green chili pepper in the chef's special black bean sauce.
Jumbo shrimp, water chestnuts, peas, and carrots stir-fried with eggs in white sauce.
Breaded jumbo shrimp, green peppers, carrots, onions, and pineapples sauteed in sweet brown sauce.
Jumbo shrimp sauteed with fresh carrots, onions, red peppers, and sliced mango in sweet brown sauce.
Fresh scallops sauteed with fresh broccoli and mushrooms in the chef's spicy hot pepper sauce.
Scallops with mixed vegetables in a mild white sauce.
House specialty rice noodles sauteed with shrimp and chicken. Garnished with bean sprouts and peanuts.
Chicken sauteed with coconut milk and vegetables in spicy curry sauce.
Beef sauteed with coconut milk, and vegetables in spicy curry sauce.
Shrimp and sea scallop sauteed with coconut milk, green beans, bamboo sprouts, and white onion in spicy curry sauce.
Chicken stir-fried with string beans in spicy thai sauce.
Jumbo shrimp and stir-fried with string beans in spicy thai sauce.
Deep-fried tofu and stir-fried with mixed vegetables in thai chili sauce.
Chicken sauteed with basil, onion, mushrooms, and chill pepper.
Shrimp, scallops, and calamari. Sauteed with basil, onion, and chili peppers.
Chicken sauteed with fresh mushrooms, tomato, baby corn, snow peas, and onions in spicy thai sauce.
Jumbo shrimp sauteed with fresh mushrooms, tomato, baby corn, snow peas, and onion in spicy thai sauce.
Tofu sauteed with fresh mushroom, tomato, baby corn, snow peas, and onion in spicy thai sauce.
Sliced chicken sauteed with fresh eggplant, red peppers, green peppers, and basil in chef's special sauce.
Fried rice with shrimp, beef, chicken, and vegetables.
House special fried rice with shrimp, crab meat, scallops, and vegetables in the chef's special seasoning.
Soft noodles with shrimp, beef, chicken, and vegetables.
Soft noodles with shrimp, scallops, crab meat, and vegetables.
Chinese noodles are fried on both sides to form a crispy base for a flavorful mixture of shrimp, meat, and vegetables.
Steamed lo mein noodles. Topped with minced chicken in a spicy brown sauce, and garnished with bean sprouts, and green onions.
Sliced tenderloin of beef, breast of chicken, and sauteed jumbo shrimp. Simmered with mushrooms, baby corn, and snow peas in a rich, and brown sauce.
Beef tenderloin, sliced chicken, jumbo shrimp, and peanuts. Sauteed with delicate spicy and brown sauce.
Shrimp and fresh scallops sauteed with garlic and chili pepper in blk bean sauce.
Slices of tender and prime beef sauteed with orange peel in a spicy sauce.
Slices of tender prime beef lightly fried until golden brown and sauteed with the chef's special sesame sauce.
Shredded beef sauteed with fresh garlic and green chili peppers.
Fish filet sauteed with onions and mushrooms in the chef's special black pepper sauce.
Scallops sauteed with onions and mushrooms in the chef's special black pepper sauce.
Sliced chicken fried until golden brown and sauteed with the chef's special sesame sauce.
Jumbo shrimp lightly fried until golden brown and sauteed with the chefs' special sesame sauce.
Jumbo shrimp sauteed with orange peel in a spicy sauce.
Jumbo shrimp sauteed with fresh asparagus, red and green bell peppers, mushrooms, snow peas, and baby corn in the chef's special sauce.
Jumbo shrimp, fresh sea scallops, calamari, and vegetables sauteed in a spicy wine sauce.
Breaded scallops sauteed with orange peel in a spicy sauce.
Sea scallops sauteed with black mushroom, baby corn, asparagus, and snow peas in the chef's spicy garlic sauce.
Breaded white meat chicken sauteed with orange peel in a spicy sauce.
Whitefish sauteed in a Szechuan style sauce over steamed napa.
Whitefish, fresh broccoli, onions, and mushrooms sauteed in the chef's special black bean sauce.
Chicken, beef, and shrimp mixed with napa, bean sprouts, onions, and carrots in an egg, then deep-fried into 2 patties. Served with w/yellow gravy.
Slices of beef with fresh broccoli and mushrooms sauteed in the chef's spicy hot pepper sauce.
Slices of tenderloin sauteed with spring onions and bamboo shoots.
Slices of beef with mixed vegetables in a mild brown sauce.
Beef tenderloin sauteed with fresh green peppers and onions in Mandarin sauce.
Shredded beef sauteed in a rich brown sauce with red peppers and peanuts.
Double mushrooms with stir-fried oyster sauce.
Sliced beef sauteed with fresh broccoli and onions in a brown sauce.
Slices of pork with fresh broccoli and fresh mushrooms sauteed in the chef's spicy hot pepper sauce.
Shredded pork sauteed with Chinese cabbage eggs and wrapped in thin mandarin pancakes with plum sauce (4 pancakes).
Slices of pork with mixed vegetables in a mild brown sauce.
Shredded pork sauteed with fresh garlic and green chili peppers.
Chunks of breaded pork, green peppers, carrots, onions, and pineapples. Sauteed in sweet and sour sauce.
Sliced pork sauteed with cabbage, onions, bell peppers, and black mushrooms in the chef's special sauce.
Shrimp marinated, sauteed with fresh broccoli, and mushrooms in the chef's spicy hot pepper sauce.
Shrimp sauteed with water chestnuts and Chinese mushrooms in a hot and spicy garlic sauce.
Shrimp sauteed with crispy cashew nuts in a tasty brown sauce.
Jumbo shrimp lightly fried until golden brown with walnut and sauteed with the chef's special sauce.
Shrimp with mixed vegetables in a mild white sauce.
Shrimp sauteed in a rich brown sauce with red peppers and peanuts.
Shrimp sauteed with fresh garlic and green chili pepper in the chef's special black bean sauce.
Jumbo shrimp, water chestnuts, peas, and carrots stir-fried with eggs in white sauce.
Breaded jumbo shrimp, green peppers, carrots, onions, and pineapples sauteed in sweet brown sauce.
Jumbo shrimp sauteed with fresh carrots, onions, red peppers, and sliced mango in sweet brown sauce.
Fresh scallops sauteed with fresh broccoli and mushrooms in the chef's spicy hot pepper sauce.
Scallops with mixed vegetables in a mild white sauce.
Slices of beef with fresh broccoli and mushrooms sauteed in the chef's spicy hot pepper sauce.
Slices of tenderloin sauteed with spring onions and bamboo shoots.
Slices of beef with mixed vegetables in a mild brown sauce.
Beef tenderloin sauteed with fresh green peppers and onions in Mandarin sauce.
Shredded beef sauteed in a rich brown sauce with red peppers and peanuts.
Double mushrooms with stir-fried oyster sauce.
Sliced beef sauteed with fresh broccoli and onions in a brown sauce.
Slices of pork with fresh broccoli and fresh mushrooms sauteed in the chef's spicy hot pepper sauce.
Shredded pork sauteed with Chinese cabbage eggs and wrapped in thin mandarin pancakes with plum sauce (4 pancakes).
Slices of pork with mixed vegetables in a mild brown sauce.
Shredded pork sauteed with fresh garlic and green chili peppers.
Chunks of breaded pork, green peppers, carrots, onions, and pineapples. Sauteed in sweet and sour sauce.
Sliced pork sauteed with cabbage, onions, bell peppers, and black mushrooms in the chef's special sauce.
Slices of chicken with fresh broccoli, and mushrooms sauteed in chef's spicy hot pepper sauce.
Chicken sauteed with crispy cashew nuts in a tasty brown sauce.
Shredded chicken sauteed with water chestnuts, and Chinese mushrooms in a hot spicy garlic sauce.
Shredded chicken sauteed with Chinese cabbage eggs, wrapped in thin mandarin pancakes with plum sauce (4 pancakes).
Chunks of white meat chicken battered and deep-fried. Served with sweet and sour sauce.
Chunks of white meat chicken battered and deep-fried with the chef's special gravy.
Slices of chicken breast meat with mixed vegetables in a mild white sauce.
Diced chicken sauteed in a rich brown sauce with red peppers and peanuts.
Chicken sauteed with fresh garlic, and green chili peppers.
Sliced white meat chicken with fresh green beans in a brown sauce.
Sliced chicken sauteed with Chinese eggplant in the chef's special black bean. Sauce.
Sweet crispy chicken flavor with chili sauce, onions, carrots, bell peppers, and broccoli.
Deep-fried battered chicken with spicy hot peppers and onions.
Teriyaki sauce with steamed vegetables.
White meat is shredded and stir-fried. Served with fresh garlic, jalapeno, carrots, ginger, onions, and celery cooked in a special sauce.
Sliced chicken sauteed with cabbage, onions, bell peppers, and black mushrooms in the chef's special sauce.
Sliced chicken sauteed with fresh carrots, onions, red peppers, and sliced mango in a sweet brown sauce.
Sliced white meat chicken sauteed with fresh broccoli and onions in a brown sauce.
Sliced chicken with spring onions and bamboo shoots. Topped over rice noodles.
Chunks of breaded white meat chicken with sweet coconut flavor.
Fresh beans are toss-fried with Chinese cabbage, garlic, and hot chili pepper.
Fresh mixed vegetables sauteed in a light delicate sauce.
Chinese eggplant is stir-fried in hot spicy garlic sauce.
Chinese eggplant sauteed with garlic, hot chili peppers, and Chinese pickled cabbage.
House specialty rice noodles sauteed with shrimp and chicken. Garnished with bean sprouts and peanuts.
Chicken sauteed with coconut milk and vegetables in spicy curry sauce.
Beef sauteed with coconut milk, and vegetables in spicy curry sauce.
Shrimp and sea scallop sauteed with coconut milk, green beans, bamboo sprouts, and white onion in spicy curry sauce.
Chicken stir-fried with string beans in spicy thai sauce.
Jumbo shrimp and stir-fried with string beans in spicy thai sauce.
Deep-fried tofu and stir-fried with mixed vegetables in thai chili sauce.
Chicken sauteed with basil, onion, mushrooms, and chill pepper.
Shrimp, scallops, and calamari. Sauteed with basil, onion, and chili peppers.
Chicken sauteed with fresh mushrooms, tomato, baby corn, snow peas, and onions in spicy thai sauce.
Jumbo shrimp sauteed with fresh mushrooms, tomato, baby corn, snow peas, and onion in spicy thai sauce.
Tofu sauteed with fresh mushroom, tomato, baby corn, snow peas, and onion in spicy thai sauce.
Sliced chicken sauteed with fresh eggplant, red peppers, green peppers, and basil in chef's special sauce.
Fresh beans are toss-fried with Chinese cabbage, garlic, and hot chili pepper.
Fresh mixed vegetables sauteed in a light delicate sauce.
Chinese eggplant is stir-fried in hot spicy garlic sauce.
Chinese eggplant sauteed with garlic, hot chili peppers, and Chinese pickled cabbage.
Sliced tenderloin of beef, breast of chicken, and sauteed jumbo shrimp. Simmered with mushrooms, baby corn, and snow peas in a rich, and brown sauce.
Beef tenderloin, sliced chicken, jumbo shrimp, and peanuts. Sauteed with delicate spicy and brown sauce.
Shrimp and fresh scallops sauteed with garlic and chili pepper in blk bean sauce.
Slices of tender and prime beef sauteed with orange peel in a spicy sauce.
Slices of tender prime beef lightly fried until golden brown and sauteed with the chef's special sesame sauce.
Shredded beef sauteed with fresh garlic and green chili peppers.
Fish filet sauteed with onions and mushrooms in the chef's special black pepper sauce.
Scallops sauteed with onions and mushrooms in the chef's special black pepper sauce.
Sliced chicken fried until golden brown and sauteed with the chef's special sesame sauce.
Jumbo shrimp lightly fried until golden brown and sauteed with the chefs' special sesame sauce.
Jumbo shrimp sauteed with orange peel in a spicy sauce.
Jumbo shrimp sauteed with fresh asparagus, red and green bell peppers, mushrooms, snow peas, and baby corn in the chef's special sauce.
Jumbo shrimp, fresh sea scallops, calamari, and vegetables sauteed in a spicy wine sauce.
Breaded scallops sauteed with orange peel in a spicy sauce.
Sea scallops sauteed with black mushroom, baby corn, asparagus, and snow peas in the chef's spicy garlic sauce.
Breaded white meat chicken sauteed with orange peel in a spicy sauce.
Whitefish sauteed in a Szechuan style sauce over steamed napa.
Whitefish, fresh broccoli, onions, and mushrooms sauteed in the chef's special black bean sauce.
Chicken, beef, and shrimp mixed with napa, bean sprouts, onions, and carrots in an egg, then deep-fried into 2 patties. Served with w/yellow gravy.
Iceberg lettuce, red peppers, onion, bean sprouts, peanuts, and basil in spicy thai dressing.
Fried rice with shrimp, beef, chicken, and vegetables.
House special fried rice with shrimp, crab meat, scallops, and vegetables in the chef's special seasoning.
Soft noodles with shrimp, beef, chicken, and vegetables.
Soft noodles with shrimp, scallops, crab meat, and vegetables.
Chinese noodles are fried on both sides to form a crispy base for a flavorful mixture of shrimp, meat, and vegetables.
Steamed lo mein noodles. Topped with minced chicken in a spicy brown sauce, and garnished with bean sprouts, and green onions.
Slices of chicken with fresh broccoli, and mushrooms sauteed in chef's spicy hot pepper sauce.
Chicken sauteed with crispy cashew nuts in a tasty brown sauce.
Shredded chicken sauteed with water chestnuts, and Chinese mushrooms in a hot spicy garlic sauce.
Shredded chicken sauteed with Chinese cabbage eggs, wrapped in thin mandarin pancakes with plum sauce (4 pancakes).
Chunks of white meat chicken battered and deep-fried. Served with sweet and sour sauce.
Chunks of white meat chicken battered and deep-fried with the chef's special gravy.
Slices of chicken breast meat with mixed vegetables in a mild white sauce.
Diced chicken sauteed in a rich brown sauce with red peppers and peanuts.
Chicken sauteed with fresh garlic, and green chili peppers.
Sliced white meat chicken with fresh green beans in a brown sauce.
Sliced chicken sauteed with Chinese eggplant in the chef's special black bean. Sauce.
Sweet crispy chicken flavor with chili sauce, onions, carrots, bell peppers, and broccoli.
Deep-fried battered chicken with spicy hot peppers and onions.
Teriyaki sauce with steamed vegetables.
White meat is shredded and stir-fried. Served with fresh garlic, jalapeno, carrots, ginger, onions, and celery cooked in a special sauce.
Sliced chicken sauteed with cabbage, onions, bell peppers, and black mushrooms in the chef's special sauce.
Sliced chicken sauteed with fresh carrots, onions, red peppers, and sliced mango in a sweet brown sauce.
Sliced white meat chicken sauteed with fresh broccoli and onions in a brown sauce.
Sliced chicken with spring onions and bamboo shoots. Topped over rice noodles.
Chunks of breaded white meat chicken with sweet coconut flavor.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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