charbroiled burger topped with lettuce and tomato. served with fries and pickle spear.
served with your choice of honey mustard or bbq dipping sauce.
served with marinara sauce.
charbroiled 6 oz burger topped with melted cheddar cheese and crisp bacon. served with fries and pickle spear.
a piping hot bowl of freshly made french onion soup topped with french bread and melted swiss cheese.
served with marinara sauce.
lightly battered and sprinkled with parmesan cheese, served with marinara and lemon.
grilled tortilla filled with tomatoes, green peppers, onions, and cheeses. your choice of chicken, steak or shrimp.
creamy spinach and artichoke dip served with crisp tortilla chips.
three hot banana peppers stuffed with hot sausage and mozzarella cheese. served with marinara sauce.
served with fresh veggies and garlic chips.
crisp tortilla chips piled with seasoned ground beef, onion, green peppers, tomato and olives. topped with shredded provolone and cheddar cheeses and served with salsa and sour cream.
served with your choice of honey mustard or bbq dipping sauce.
these ones are spicy, we recommend bleu cheese for dipping.
with your choice of: garlic parmesan, hot garlic, bbq, naked, jamaican jerk, atomic, mild atomic, honey mustard.
fresh mixed greens tossed with tomato, onion, pepperoncini, feta crumbles and olives. served with homemade greek dressing.
fresh spring greens, shredded carrots, oriental noodles and fresh grilled salmon topped with ginger sesame dressing.
served with your choice of dressing.
fried crisp tortilla shell filled with garden greens, fresh vegetables, chicken or steak and topped with fries and cheddar cheese.
bowl of soup du jour and our mixed greens salad served with bread.
mixed greens, mandarin oranges, diced cranberries, chow mein noodles and caramelized walnuts served with our special sesame ginger dressing.
usda choice 12 oz. center cut charbroiled and served with garlic butter, your choice of soup or salad and a side dish.
8 oz. filet seared rare and topped with melted bleu cheese served with your choice of soup or salad and a side dish.
twin pork chops served over escalloped apples with your choice of soup or salad and a side dish.
served friday and saturday only. a generous 10 oz. portion, slow roasted and served with horseradish sauce or au jus and your choice of soup or salad and a side dish.
the finest of land and sea. 7oz lobster tail and 6oz filet grilled your way. served with soup or salad and a side dish.
two succulent 7 oz. tails served with drawn butter and your choice of soup or salad and a side dish.
shrimp, scallops, and crab meat paired with your choice of marinara, alfredo, or garlic and oil sauce. served with your choice of soup or salad.
tender mild cod baked in a china crock, served with lobster butter, choice of soup or salad and a side dish.
breaded and deep fried tender mild white fish served with your choice of soup or salad and a side dish.
your choice of coconut battered, traditional battered, cajun spice or scampi style. served with soup or salad and a side dish.
served with your choice of dill butter, bbq glaze or maple glaze and served with your choice of soup or salad and a side dish.
oven baked on a sizzlin platter and topped with herb tomato salsa served with your choice of soup or salad and a side dish.
crab cakes made with phillips lump crab meat, served with our chef’s secret sauce served with your choice of soup or salad and a side dish.
with marinara. meat or mushroom sauce, alfredo sauce, clam (red or white), or garlic and oil $9.95
served with your choice of marinara
a traditional favorite. served with marinara. meat sauce, or sautéed tomatoes and fresh spinach tossed in garlic and oil $12.95.
chargrilled chipotle chicken breast topped with melted cheddar cheese and served with black bean salsa, garlic tortilla chips and your choice of soup or salad.
boneless chicken breast lightly breaded and pan fried. topped with marinara sauce and provolone cheese. served with a side of pasta and your choice of soup or salad.
tender, boneless and skinless chicken breast sautéed with mushrooms in a marsala wine sauce. served with your choice of soup or salad and a side dish.
baked breast of chicken with fresh vegetable garnish served with your choice of soup or salad and a side dish.
tender calves liver sautéed with onions. served with your choice of soup or salad and a side dish.
prepared with traditional breading and fried or lightly seasoned and baked.
lean corned beef, sauerkraut, swiss cheese and thousand island dressing served on marble rye
tender roasted beef smothered in beef gravy served on hearty house baked italian bread. your choice of fries or mashed potatoes.
pieces of prime rib sauted with peppers and onions, topped with shredded provolone cheese.
tender grilled chicken breast smothered in our spicy buffalo sauce and topped with mozzerella cheese and you choice of ranch or bleu cheese dressing.
tender chicken breast grilled your way: bbq, cajun, or plain with tomato, lettuce and mayo served on a dusted kaiser bun.
all sandwiches topped with our special recipe slaw, fries, and cheese of your choice. your choice of chicken breast, sliced turkey, sliced ham, double egg, corned beef, portabella mushroom, or cod fish. (fries or other side—extra charge)
spicy chicken tenders with crisp romaine lettuce, mozzarella cheese, and caesar dressing. served with fries and pickle spear.
tender roast beef, cheddar cheese, and tangy horseradish sauce, served with fries and a pickle spear.
all vegetable wrap, served with fries and pickle spear.
½ pound burger on an italian style loaf topped with sautéed onions, shredded white cheese, green peppers, and frank’s atomic hot sauce. served with fries and pickle spear.
charbroiled 6 oz burger topped with melted cheddar cheese and crisp bacon. served with fries and pickle spear.
charbroiled 6 oz burger topped with meltedfeta cheese and cucumber sauce. served with fries and pickle spear.
charbroiled 6 oz burger topped with sautéed mushrooms and melted swiss cheese. served with fries and pickle spear.
charbroiled burger topped with melted bleu cheese. served with fries and pickle spear.
charbroiled burger topped with lettuce and tomato. served with fries and pickle spear.
Hours of Service:
Friday: 11:00am - 5:00pm
Monday: closed
Sunday: 11:00am - 5:00pm
Tuesday: 11:00am - 5:00pm
Saturday: 11:00am - 5:00pm
Thursday: 11:00am - 5:00pm
Wednesday: 11:00am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.