Served with sautéed peppers and onions, side of marinara.
Served over marinara.
Vine ripened tomatoes sautéed with garlic and olive oil, fresh basil, Romano and asiago cheese, served atop homemade rolls.
Homemade bread toasted crispy with a garlic compound butter and a blend of Italian cheeses.
Thinly sliced sautéed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce.
Lump Maryland crab cakes served with a Cajun remoulade.
With garlic, white wine and fresh basil, baked with romano and provolone cheeses.
Italian sausage sautéed with spicy peppers, served with cheesy garlic bread.
Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.
Egg dipped chicken breast sautéed with olive oil, white wine, lemon and garlic, homemade cavatelli, fresh baby spinach.
Lightly battered chicken breast drizzled with a lemon butter cream sauce, angel hair pasta, broccoli florets.
Sautéed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccini pasta, sautéed vegetable.
Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara.
Tender bistro medallions fanned over crisp romaine and salad greens with dried cranberries, toasted almonds and mozzarella.
Tender egg dipped veal sautéed with lemon, garlic, and capers served with buttered linguini and sautéed vegetables.
Breaded veal cutlet layered with eggplant and Romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa.
Twelve ounce CAB strip steak topped with gorgonzola cheese and cracked black peppercorns, sautéed vegetable and choice of baked potato or linguini marinara.
Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.
Veal medallions sautéed in a marsala wine sauce with portabella mushrooms over fettuccini served with sautéed vegetables.
Artichoke hearts and fresh tomatoes sautéed with olive oil, garlic and romano cheese, tossed with linguini.
Homemade fettuccini tossed with a delicate sauce of cream, butter, romano and parmesan cheeses.
Homemade cavatelli tossed with marinara sauce, choice of meatballs or sausage,
Fettuccini tossed with a hearty meat sauce simmered with onions, bell peppers, mushrooms and crumbled Italian sausage.
Homemade meat or cheese stuffed ravioli topped with meat sauce or marinara.
Penne pasta tossed with fresh broccoli florets and a romano cheese cream sauce.
House favorite pasta with perfectly seasoned meatballs or sausage.
Succulent, lightly breaded eggplant topped with marinara and provolone cheese, spaghetti marinara.
A medley of fresh vegetables sautéed with garlic and olive oil, tossed with linguini, finished with Romano cheese.
Homemade cheese filled pasta tossed with a sundried tomato and fresh basil pesto cream sauce.
Fettuccini tossed with sundried tomatoes in a rich tomato sauce blended with cream and Italian cheeses.
Layered with Italian cheeses and sausage.
Penne pasta tossed with grilled chicken breast, sausage, roasted red peppers, artichoke hearts, garlic, olive oil, feta and Romano cheeses.
Mild white fish, pan seared with tomatoes, fresh oregano, olive oil and garlic, creamy parmesan risotto, sautéed fresh vegetable.
Tender ocean clams sautéed with choice of a garlic white wine sauce or a fresh tomato sauce.
Succulent jumbo sea scallops finished with lemon butter, creamy citrus risotto, and sautéed fresh vegetable.
Fettuccini noodles tossed with jumbo shrimp and sea scallops in a lobster cream sauce.
Eight ounce fresh salmon filet lightly seasoned and broiled, served over angel hair pasta with an orange basil butter sauce and fresh sautéed vegetable.
Three layer vanilla cake layered with lemon curd with fresh whipped cream frosting.
Crispy pastry shell stuffed with sweet cream and ricotta cheese with chocolate chips, dusted with powdered sugar.
Topped with fresh strawberries and whipped cream.
Three layer chocolate cake layered with marshmallow fluff and chocolate fudge icing.
Coffee drenched ladyfingers layered with sweet cream and mascarpone cheese, dusted with cocoa.
Our secret recipe of fresh herbs with extra virgin olive oil.
Four ounce link of grilled Italian sausage, perfectly seasoned but not spicy.
Mixed salad greens with tomato, cucumber, and carrot.
Our smooth meatless tomato sauce.
One perfectly seasoned meatball in tomato sauce.
Made with cream, butter, romano, and parmesan cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.