freshly shucked clams or oysters
shucked clams finished in cream with celery, onions, potatoes and bacon
onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses
delicately flavored, rich and creamy
crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons
with gorgonzola cheese, drizzled with balsamic vinaigrette
crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing
crisp garden greens with cucumbers, red onion and tomato, choice of dressing
oversized center cut filet mignon served with demi glace and bearnaise sauce
center cut filet mignon served with demi glace and bearnaise sauce
jack daniels bbq with shaved onions
hand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes
slowly roasted in its natural juices
the best of both worlds perfectly broiled
stuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta
grilled to perfection, served with mint jelly
tangerine glazed with fresh herbs, served with fried sweet potatoes
two single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy
center cut new england swordfish served with a lemon herb butter
salmon from the icy waters of the north atlantic, served with bearnaise sauce
native sea scallops served over sauteed spinach and finished with a sherry cream
shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon
new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster
oven baked or steamed with our chefs selection of herbs and spices
the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter
a lobster from the east coast, baked, steamed, broiled or stuffed
with roasted garlic or cheddar cheese
tangy, light and delicious
served with marinated fresh strawberries
a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces
french vanilla bean custard with caramelized sugar
dark chocolate cake layered with white chocolate mousse, enrobed in chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.