three golden brown fritters loaded with fresh clams and served with a crock of red or white chowder
a tasty treat on their own
six strips of juicy chicken tenders, lightly breaded, deep-fried and served with your choice of dipping sauces
six of our chicken fingers, deep-fried and tossed in hot sauce, served with celery sticks and chunky bleu cheese dressing
a delicious blend of crab meat, old bay seasoning, bread crumbs and spices, lightly fried and served over mixed greens with a drizzle of horseradish dijon sauce
our calamari rings tossed in sweet chili sauce and garnished with a fresh lime wedge
our own recipe - lightly battered and seasoned, piled high and served with hot pepper rings and marinara sauce
a delightful mixture of smoked white fish, mayonnaise and secret seasoning mix. served with assorted crackers and celery sticks. a florida favorite right here in ri
priced per piece
over 2 pounds of freshly steamed clams served with drawn butter and fresh clam broth
mozzarella cheese sticks deep-fried and served piping hot with chelo’s own marinara dipping sauce
from scratch! fresh cut potatoes, deep-fried and heaped with a blend of imported cheeses, crisp bacon and served with sour cream
a rhode island favorite! two per order
eight butterfly shrimp dipped in coconut batter and deep-fried, served with a zesty orange sauce for dipping
chilled jumbo shrimp served with our own cocktail sauce
our rich, delicious bisque made from scratch with fresh lobster in a sherried cream base
made from scratch and packed with clams, shrimp and imitation crab meat in a sherried cream base. voted `best in the nation’ from the culinary institute of america
chelo’s famous chowder festival winners. red or white, loaded with fresh clams and potatoes and seasoned just right
our fresh mixed greens with tomato, cucumber and red onion. w/lobster salad market price
crisp romaine lettuce, seasoned home baked croutons, shredded romano cheese and caesar dressing
our famous caesar salad topped with 2 skewers of shrimp and seasoned with our special blend of blackening spices
1/3 lb. fresh lobster meat in a light dressing with fresh lettuce on our grilled torpedo roll
chelo’s famous tuna salad with fresh lettuce crammed into a fresh grilled torpedo roll
fresh grilled barbecued chicken breast served on a bulkie roll with caramelized onions and melted american cheese
a west coast favorite...blackened fish served with warm flour tortillas, shredded cabbage, monetary jack & cheddar cheese, sour cream and guacamole
chelo’s famous tuna salad served with melted swiss cheese and fresh lettuce on grilled seeded rye bread
7oz grilled chicken breast topped with melted mozzarella cheese and a mixture of tomato, red onion, shredded romano cheese, pesto sauce, drizzled with balsamic glaze and served on a fresh telera roll
grilled chicken breast marinated in our own vinaigrette, topped with lettuce and tomato and served on a grilled bulkie roll
one soft shell crab coated with panko bread crumbs and lightly fried. served on our new grilled telera roll with cucumber wasabi dressing, lettuce, red onion and tomatoes
grilled torpedo roll overstuffed with a giant portion of fried haddock with fresh lettuce and tartar sauce
deep-fried chicken tenders tossed with buffalo sauce, bleu cheese dressing, lettuce, tomato and wrapped in a garlic herb tortilla
grilled chicken breast, crisp romaine lettuce and creamy caesar dressing wrapped in a garlic herb tortilla
a mixture of lobster, crab, scallops and shrimp, blended with celery and our own secret dressing and stuffed into a grilled torpedo roll with fresh lettuce
a grilled bulkie roll crammed full of tender shredded smoked pork, slathered in a sweet and tangy bbq sauce
1/3 lb of fresh ground turkey mixed with garlic and cracked black pepper, grilled to perfection and served on a wheat kaiser roll with red onion, lettuce and tomato, then dressed with guacamole and mayonnaise
a half pound choice beef burger topped with american cheese, crisp bacon strips, lettuce, sliced tomatoes, red onion and mayonnaise
start with 8 oz of choice ground beef and add caramelized onions, sautéed mushrooms and melted american cheese
fresh ground yellow fin mixed with soy sauce, wasabi paste and ginger and served on a fresh telera roll with cucumber wasabi dressing, lettuce, tomato and red onion
a fresh half pound burger in hawaiian marinade and topped with a grilled pineapple slice, crispy bacon and guacamole
juicy 1/3 lb usda choice delmonico steak topped with melted american cheese, caramelized onions and tender sautéed mushrooms
sink your teeth into a 12 oz tender and juicy usda choice ribeye steak, seasoned and grilled to order
12 oz of tender, juicy, sirloin tips grilled and served over a heaping portion of mashed potatoes, smothered in gravy, topped with caramelized onions and sautéed mushrooms
usda choice beef, slow cooked for a maximum tender and juicy cut, cooked to your liking, served with two sides of your choice. gentlemen’s cut 16 ounces
an 8 oz salmon fillet grilled to order in your choice of styles... blackened, herb lemon butter, or asian style
a platter full of imported pasta tossed in our rich, creamy alfredo sauce
a generous mixture of fried clams, sea scallops, fish and shrimp, served with fries and cole slaw
our secret seafood stuffing rolled into two flakey sole fillets topped with lemon, white wine, cracker crumbs and baked to perfection
a generous portion of sweet, tender whole-bellied clams, battered, deep fried and served with fries and cole slaw
the best of rhode island fresh fish lightly battered and served with fries and cole slaw
sweet sea scallops topped with our seasoned cracker crumbs and baked to perfection
fresh flaky haddock topped with our seasoned cracker crumbs and baked to perfection
fresh boiled 1 1/4 to 1 1/2 lb new england lobster
the only thing better than one fresh boiled lobster is two!
fresh lobster split and stuffed with our special seafood stuffing
7oz grilled chicken breast topped with melted mozzarella cheese and a mixture of tomato, red onions, shredded romano cheese, pesto sauce and drizzled with balsamic glaze
a grilled chicken breast topped with bbq sauce, swiss cheese and grilled pineapple rings. served over a bed of rice pilaf with steamed broccoli florets
a generous portion of vanilla ice cream topped with decadent hot fudge, real whipped cream and a cherry, of course
ri’s best! chelo’s famous four-tiered rich chocolate cake layered with chocolate mousse and glazed with chocolate frosting
rich, creamy, tall new york style cheesecake. choose your topping: strawberry, blueberry, cherry or caramel butterscotch
fresh bananas mixed into a rich banana mousse, folded into a flaky golden crust and piled high with real whipped cream
fresh sliced strawberries blended with a sweet pie tone, placed in a flaky golden crust and finished with real whipped cream
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.