khua kling***

Southern stir -fried minced chicken with yellow curry paste

Coconut chiffon cake

Ingredients: Wheat flour Eggs Sugar Pandan leaves extract Fresh coconut meat Palm seed Coconut juice Agar-Agar powder : Vegan Substitute Gelatin (Contains Gluten)

Crispy crabby(6)

Cream cheese, premium crab stick and wonton skin serve with siracha dressing

5 Pieces Kanom Jeeb

Steam crabmeat, mince pork and shrimp wrapped with wonton skin.

3 Piece Vegetable Spring Rolls

Crispy rice flour rolls with mushrooms, bean thread and vegetables, served with sweet and sour sauce.

5 Piece Shrimp Cakes

Lightly breaded minced shrimp deep fried and served with sweet sour cucumber peanut sauce.

Chicken Curry Puffs (2)

Marinated minced chicken with yellow curry powder, onion and potato wrapped with puffy pastry then fried until golden brown.

Duck Roll

Cooked marinated duck, cucumber and scallion wrap in roti wrapper.

Grilled Whole Squid

Pla muek yang whole surume lka squid and chili-dressing.

5 Pieces Satay Chicken

Grilled sliced of marinated chicken on skewers served with peanut sauce.

6 Piece Shrimp Rolls

Crispy rice flour rolls with fresh shrimp served with a delicate sweet and sour sauce.

Thai Chive Dumpling

Thai style dumplings made with Asian chives served with sweet soy sauce.

Calamari

Deep-fried calamari in crunchy light batter, served with spicy mayo and spicy sweet and sour sauce.

5 Pieces Hoi Jow

Deep fried mixed crab meat, minced pork, water chestnuts and mushrooms wrapped in tofu skin served with plum sauce.

Summer Roll

A mixed of shrimp, mango, cucumber, carrots, lettuce and vermicelli noodles with rice wrapper and served with sweet peanut sauce.

Gyoza

Pork, sweet potato, cabbage, onion and ginger powder serve with soy sauce

Crispy Fried Bean Curd

Fried bean curd, served with a spicy sweet and sour.

Crispy Crabby(6)

Cream cheese, premium crab stick and wonton skin serve with siracha dressing

Bean Thread Salad

Bean thread with minced chicken, shrimp, mushrooms, onions and lettuce in a spicy lime dressing. Mild spice.

Larb Salad

Ground chicken with onions and lettuce in spicy lime dressing. Medium spice.

Beef Salad

Sliced grilled beef tossed with hot pepper, onions, lime juice and lettuce. Medium spice.

Seafood Salad

Shrimp, scallops and squid tossed with onions, lettuce and fresh lemon grass in a special spicy sauce. Medium spice.

Papaya Salad

Julienned green papaya, shrimp, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Medium spice.

Watercress Salad

Crispy fried watercress chicken, shrimps, cashew nuts, with onion in a special spicy sauce. Medium spice.

Lemon Grass Soup

Tom yum. Thai style soup simmered with mushrooms, lemon grass and a touch of Thai pepper. Mild spice.

Galanga Soup

Tom kha. Hot and sour lemongrass soup with coconut milk. Mild spice.

Wonton Soup

Chicken and shrimp wonton with green vegetables in a chicken broth.

Green Curry

Creamy coconut milk with curry, bamboo shoots, chili and basil leaves. Mild spice.

Red Curry

Creamy coconut milk with curry, bamboo shoots, chili and basil leaves. Mild spice.

Panang Curry

Blended coconut milk with panang red curry, peanut sauce, chili and kaffir leaves.

Duck Thai Red Curry

Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili and basil leaves. Mild spice.

Yellow Curry Chicken

Yellow curry with dark chicken, potato, carrot and coconut milk. Medium spice.

Pineapple Thai Red Curry

Shrimp with pineapple, Thai red curry and coconut milk. Mild spice.

Eggplant with Yellow Sauce

Eggplant stir-fried with Thai spices and yellow bean sauce. Mild spice.

Spicy Garden

Stir-fried mixed vegetables with chili and yellow bean sauce. Medium spice.

Mixed Vegetables

Stir-fried mixed vegetables with special Thai seasonings.

Ginger with Yellow Bean Sauce

Your choice of protein stir-fried with fresh ginger root and yellow bean sauce.

Pad Pik Khing

Your choice of protein stir-fried with string bean, chili paste and fresh chili. Medium spice.

Seafood with Chili

Stir-fried shrimp, scallops and squid with vegetables and basil leaves in a sweet spicy chili mixture. Medium spice.

Seafood Pad Cha

Stir-fried shrimp, scallops, squid and mussel with mushrooms and string beans in spicy garlic sauce. Medium spice.

Filet Tilapia

Topped with peanut curry and coconut milk along with steamed broccoli on the side. Mild spice.

Bean Thread with Shrimp

Stir-fried bean thread with shrimp, egg, celery and mushrooms.

Filet Flounder

Topped with a spicy chili sauce and basil leaves. Mild spice.

Spicy Garlic Shrimp

Lightly battered jumbo shrimp fried until golden brown, and stir fried in spicy garlic sauce and served with tempura style green bean. Medium spice.

Pad Thai

Our house specialty. Rice noodles stir-fried with bean sprouts, egg and roasted peanuts.

Drunken Noodles

Traditional stir rice noodle with chili and basil leaves. Medium spice.

Chicken with Rice Noodles

Fresh rice noodles stir fried with chicken, egg and scallions.

Kao Soi Chicken

Egg noodles with leg chicken in red curry sauce, red onions, sour cabbage and cilantro topped with fried egg noodles. Medium spice.

Pineapple Fried Ricce

Shrimps, chicken, raisin, peas, cashew nuts, carrots, egg and scallion with special Thai flavors.

Ka Prow Fried Rice

Stir-fried rice with a choice of meat with hot pepper and basil leaves. Medium spice.

Broccoli with Rice Noodles

Pad see ew. Fresh flat rice noodle saute with light soy sauce, broccoli and egg.

Shrimp Fried Rice

Stir fried shrimp, egg and scallions with Thai special flavor.

Sukiyaki

Stir fried cellophane noodles with medley seafood shrimp, squid, scallop and mussel, Napa cabbage, egg, topped with sesame seed and scallion. Mild spice.

Chef's Fried Rice

Shrimp, chicken, egg and scallions with special Thai flavors.

Raad Na Noodles

Fresh rice noodles topped with broccoli in chef gravy sauce.

Beef with Oyster Sauce

Stir-fried beef with oyster sauce, mushrooms, carrots, onions and green peppers.

Duck with Chili and Basil

Crispy boneless duck topped with chili and basil sauce. Medium spice.

Chicken with Cashew Nuts

Stir-fried chicken with cashew nuts, carrots, onions and scallions. Mild spice.

Siam Beef

Beef marinated with special house sauce, stir-fried and topped with fresh gingers. Mild spice.

Siam Duck

Sliced crispy duck topped with chef's spicy sauce, onion, carrots, scallions and cashew nuts. Mild spice.

Duck with Pineapple

Crispy boneless duck topped with pineapple, ginger, scallions, onions and wine sauce.

Pad kra prow

Stir fried Green bean,chili and basil sauce.

Wild Pork

Stir-fried pork with Thai red curry, green peppercorns, baby corns, string bean, fresh chili and basil leaves. Medium spice.

Sweet Rice with Mango

Ice Cream

Sweet Rice with Thai Custard

Crispy Fried Banana

Tim Pung

Coconut ice cream, sweet rice with bread, topped with peanuts and palm seeds.

Thai Coconut Pudding

Kanom tuy.

Crispy Fried Banana with Ice Cream

Ice Cream with crispy Roti

Sweet Rice

Coconut Ice cream

Green tea Ice cream

Coconut chiffon cake

Ingredients , wheat flour, eggs, sugar, pandan leave extract, plam seeds, jackfruit, coconut juice, gelatin,agar- agar powder : vegan substitute

Golden Pearl Smoothie

Mango smoothie.

Snowy Mountain Smoothie

Lychee smoothie.

Green Hawaii Smoothie

Honeydew smoothie.

Taro Smoothie

Thai Iced Tea with Black Pearl Tapioca

Green Tea Smoothie

Thai Iced Tea

Thai Iced Coffee

Shirley Temple

Ginger ale, grenadine and cherry.

Summer Splash

Flavor of fruit, soda and top with fresh fuite on top

Summer splash (lychee)

Flavor of lychee and soda top whith fresh lychee on top

Summer Splash (Mango)

Flavor of mango and soda top with fresh fruit on top

Iced Tea

Roy Rogers

Coke, grenadine and cherry.

Fruit Punch

Soda( can)

Water

Jasmin rice

Brown rice

Peanut sauce 2 oz

Steamed veggies

Steamed noddle

Fried Egg

Sticky rice