leaves wrapped around flank steak and grilled, nuoc cham
with taro root, tofu, carrots,woodear mushrooms, soy vinaigrette
with kurobuta pork, shrimp, glass noodles
oxtail brothwith painted hill waygu & brisket
oxtail broth with hon shimeji and shiitake mushrooms
with beef and mushroom
sweet potatoes, green beans and choice of chicken, tofu, or prawns
grilled local chicken with crispy imperial roll carlton farms pork, shrimp glass noodle
grilled shrimp with crispy vegetarian roll
combo bò là lot, curry chicken, shrimp, imperial roll carlton farms pork, shrimp glass noodle
wokked roasted shitake mushroom, sweet onion
wokked painted hills with lemongras
pan-seared idaho lemongrass catfish, fresh mint
fried egg, pickled carrots & cucumber
fried egg & mustard greens
bok choy, shiitake mushrooms, bell pepers, fried egg, cilantro
cucumber, lime aioli, jalepeno, cilantro, broth,seasonal green & tomato salad
cucumber, fried egg, hoisin aioli, cilantro, broth,seasonal green & tomato salad
sweet onions, cracked pepper, green onions
tomato sauce with pork & shrimp sausage, lime aioli
coconut milk, lemongrass, ngo om
oyster mushrooms, egg, green onions
zucchini, lemongrass, spicy coconut milk, peanuts
seasonal mushrooms, shallots, soy
sparkling french brut, hendricks gin, lime juice, parfait amour, basil seeds, served up
vodka, st. germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds
fris vodka, regatta ginger beer, lemon juice over ice in a copper mule mug with mint and lime
farmers organic gin, muddled thai basil, shaken and strained into a collins glass, topped with soda
creme de violette, gruner veltliner, lillet blanc, lemon
aperol cocchi vermouth di torino, a touch of absinthe, water
honeybush tea infused dolin blanc, creme de peche, oloroso sherry and lemon juice
apple juice, lime, ginger, and mint
rhubarb syrup, lime, pineapple, tia leaves, ginger ale
fresh squeezed lemon juice, basil seeds, fee brothers grape- fruit bitters, topped with ginger ale
sour cherry & kumquat syrup, peach bitters, lime, soda
vibrant green tea, jasmine blossom
superior grade green tea
oolong tea, aromatic, woody, with full dark fruit flavor
dark, fermented smokey black tea
full, bold black tea
herbal, fragrant, sweet, spicy and fruity blend of hibiscus, cloves
regular or decaf
steamed barbecue
berkshire, pickled bean sprouts
wokked, garlic, roasted chili
berkshire pork and shrimp, nem nuong
eaves wrapped around flank steak and grilled, nuoc cham
peanut butter & banana stuffed, toasted peanuts
canella whip cream, mixed berry compote
egg sunny side up, seasonal green salad
yellow curried shrimp, roasted potatoes, caramelized onion, arugula
poached eggs, toasted brioche, crispy red potatoes, curry hollandaise
pork belly, toasted brioche, crispy red potatoes, curry hollandaise
rice bowl with mustard greens, fried egg
bok choy, shitake, bell peppers, cilantro, fried egg
rice, pickled veggies & herbs, sunny side up egg
oxtail brothwith painted hill farms waygu & brisket
oxtail broth with hon shimeji and shiitake mushrooms
with beef and mushroom
congee with smoked peppercorn pork, fresh ginger, soft boiled egg
congee with dungeness crab, green onions, dried shrimp, fresh ginger, soft boiled egg
(vietnamese crepe), pork belly, bean sprouts, shrimp, mixed herb plate
grilled shrimp with crispy vegetarian roll
grilled local chicken with crispy imperial roll (kurobuta pork, shrimp glass noodle)
combination with bò là lot, chicken, shrimp, imperial roll (kurobuta pork, shrimp glass noodle)
cucumber, lime aioli, jalepeno, cilantro, seasonal greens & tomato salad
cucumber, egg, hoisin aioli, jalepeno, cilantro, seasonal greens & tomato salad
sparkling french brut, hendricks gin, lime juice, parfait amour, basil seeds, served up
vodka, st. germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds
fris vodka, regatta ginger beer, lemon juice over ice in a copper mule mug with mint and lime
farmers organic gin, muddled thai basil, shaken and strained into a collins glass, topped with soda
creme de violette, gruner veltliner, lillet blanc, lemon
aperol cocchi vermouth di torino, a touch of absinthe, water
honeybush tea infused dolin blanc, creme de peche, oloroso sherry and lemon juice
apple juice, lime, ginger, and mint
rhubarb syrup, lime, pineapple, tia leaves, ginger ale
fresh squeezed lemon juice, basil seeds, fee brothers grape- fruit bitters, topped with ginger ale
sour cherry & kumquat syrup, peach bitters, lime, soda
vibrant green tea, jasmine blossom
superior grade green tea
oolong tea, aromatic, woody, with full dark fruit flavor
dark, fermented smokey black tea
full, bold black tea
herbal, fragrant, sweet, spicy and fruity blend of hibiscus, cloves
regular or decaf
taylor farms oysters, cilantro lime mignonette
grilled prawns, cherry tomato, pickled red onion & pinapple
avocado, seasonal greens, candied almonds
tomato, pork & shrimp sausage, lime aioli, ngò om
coconut milk, lemongrass, shallots, ngò om
prawns, fresh pineapple, cherry tomatoes, bc hà
marinated pork belly, pickled bean sprouts
duck, basil, jicama
barbecued carlton farm pork spare ribs
painted hills farm flank steak wrapped with là lt leaves and grilled, pickles, nuoc cham
mustard seed, pickled cucumber relish
sài gòn steamed buns, duck confit, pickles, herbs
organic greens, vermicelli noodles, avocado, pickled daikon & carrot
tofu, taro, carrots, soy vinaigrette, herbs, nuoc cham
kurobuta pork, shrimp, glass noodle, nuoc cham
shrimp, glass noodles, herbs, nuoc cham
wild prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om
chinese celery, mustard greens, cherry tomatoes
pan-seared diver scallops, butternut squash, brussel sprouts, ginger sauce, nuoc cham
caramelized idaho catfish, cracked pepper, scallion
fresh caught rainbow trout, lemongrass, lotus stem, pineapple, fennel root
painted hills flat iron steak, chinese celery, pineapple, onions, ginger
washington veal, seasonal baby greens, cherry tomato, lime juice
crispy washington-raised drunken chicken, mustard greens, green onions, sesame
A-choy, shitake mushrooms, tamarind sauce
fresh rice noodles, baby carrots
mustard greens, pickled radish & bunachimeji mushrooms
king oyster mushrooms
zucchini, lemongrass, spicy coconut milk, peanuts
woodear mushrooms
roasted king oyster mushrooms, black bean sauce
roasted shiitakes, red bell peppers, sweet onions
oyster mushroom, egg, green onions
seasonal mushroom, ginger
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 11:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 10:00am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 10:00am - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.