With chipotle-lime mayo, drawn butter & lemon

Sweet Dungeness Carb & artichoke hearts in a flavorful dip served with crostinis

Tender calamari steak cut into strips, lightly spiced & sautéed in olive oil, garlic & lemon, served over baby field greens with chipotle-lime mayo drizzle

6 fresh shucked oysters on the half shell

Six jumbo prawns with Chuck's Waterfront cocktail sauce & lemon

One & a half pounds of fresh Littleneck clams steamed in butter, white wine, garlic, scallions & tomatoes

Fresh ahi dusted with Cajun spices & seared rare, served over a bed of cabbage with chipotle-lime mayo & wasabi sauce

Three Dungeness crab cakes made with bread crumbs & seasonings, served with roasted red pepper remoulade

These black mussels are locally farmed off Hope Ranch & have fantastic flavor, steamed in butter, white wine, garlic, scallions & tomatoes, served with grilled sourdough

5 fresh shucked oysters broiled with fresh garlic & butter sauce, pecorino romano cheese, Alberto's secret spices, fresh lemon & dash of Italian parsley with slices of grilled sourdough baguette

Tender filet mignon bites, red pepper & red onion, marinated in sherry, garlic & ginger, grilled & served over a bed of teriyaki rice with Thai peanut sauce on the side

WINNER- 2013 Chowderfest Chowder Champ & 2012 People's Choice Award

Creamy bisque with succulent lobster and sherry

Crisp chopped romaine lettuce with fresh grated and shaved parmesan cheese, homemade croutons and our own Caesar dressing

Crisp iceberg lettuce, romaine & baby greens, cherry tomatoes, cucumber, garbanzo beans, carrots, bean sprouts, red onion, red bell peppers & homemade croutons-it's a salad bar on a plate!

Alaskan halibut pan roasted with butter, vermouth and special house seasonings. A local favorite!

Charbroiled with butter and lemon

Butterflied and grilled in the shell for maximum flavor, with garlic lemon butter

Grilled & topped with lime basil butter

Sesame crusted, seared & baked with lobster miso sauce

Long-time guests' favorite! Fresh Ahi, sesame crusted & seared rare with wasabi

Our version of the San Francisco Classic, featuring clams, mussels, shrimp, calamari, & fish, all topped with Parmesan cheese

A mildly spicy stew with tomatoes, veggies & herbs simmered with swordfish, salmon, halibut & ahi, all straight from the Fisherman's Market, topped with Parmesan cheese

With lobster miso sauce, tomatoes, red onion, garlic, Parmesan cheese & parsley

7 oz. cut

11 oz. marinated in Chuck's teriyaki sauce

9 oz. boneless teriyaki marinated chicken breast grilled with pineapple

7 oz. cut

6 oz. Maine tail grilled and served with drawn butter and lemon

7 oz. Prime Top Sirloin Steak and 6 oz. Lobster Tail

with butter, sour cream, &/or chives

any Steak or Fish

with Fries or Fresh Fruit

with Fries or Fresh Fruit

with Fries or Fresh Fruit

with Fries or Fresh Fruit

with Fries or Fresh Fruit

with Fries or Fresh Fruit

Wonderful, heady aromas of ripe black cherries, peppery spice rack, and cigar box are emitted from this wine's fragrant bouquet . This full bodied wine has opulent, jammy black fruit flavors layered over silky supple tannins with an amazingly smooth lingering finish . "Unanimously regarded as the vintage of a decade!"

These Zinfandel grapes are grown on the floor of the Napa Valley near St . Helena, California . With a blend of Cabernet Sauvignon and aged in 100 % new American oak barrels . This mighty giant is no exception to the rule of Nils' "Meal-In-A-Glass" Zinfandels.

What the Winery Says: "This is liquid sunshine in a glass!" As for food pairing ideas they suggest clam/seafood chowder . Try our 2013 Chowderfest Award-Winning Clam Chowder or our Cioppino with it!