Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. At Stella Artois, we are extremely proud of our Belgian roots. Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed.
Veneto, Italy
Thinly sliced prime rib, sauteed onions, Cheddar cheese, and thousand island dressing on a toasted bun.
Grated parmesan and garlic croutons.
Cucumbers, shredded carrots, and cherry tomatoes.
Made with veal, pork, and beef.
Prosciutto di parma, Pepperoncini
baked in garlic butter, parsley served with lemon and house bread
Served with mixed greens, pesto, rosemary, olive oil, and flatbread crackers.
French Onion Gratinee Soup served HOT
Grated parmesan and garlic croutons.
Cucumbers, shredded carrots, and cherry tomatoes.
Served with grilled onions, Cheddar Cheese, mayo, and Mashed Potatoes.
Served with caramelized shallot jus & creamed spinach.
Sweet basil beurre blanc. Served with seasonal vegetables.
Sauteed boneless breast and sweet marsala wine mushroom cream sauce.
Lobster stuffed ravioli with tarragon cream sauce with heirloom tomatoes and parmesan cheese
Served with caramelized shallot jus & creamed spinach.
Lobster stuffed ravioli with tarragon cream sauce with heirloom tomatoes and parmesan cheese
Sour cream, cheddar cheese, bacon, and chives.
Side of Rice
Side of Mashed Potatoes
with chives, bacon, and cheddar cheese on the side
Flourless chocolate mousse on a fallen chocolate souffle and topped with chocolate shavings.
Carrots, pineapple, walnuts, coconut, and cream cheese frosting.
Homemade bread pudding
Fruit pie du jour and buttery flaky crust.
Vanilla ice cream served with your choice of chocolate or creme anglaise sauce and chopped pecans
12 oz
12 oz
12 oz
Sweet basil and beurre blanc. Served with seasonal vegetables.
Grilled portobello mushrooms and béarnaise sauce. Served with seasonal vegetables.
Angus beef and veal with demi glazed cream sauce. Served with seasonal vegetables.
Served with grilled onions, Cheddar Cheese, mayonnaise, and mashed potatoes.
Sauteed boneless breast and sweet Marsala wine mushroom cream sauce.
Penne served with marinara sauce, meatballs made with beef, veal, and pork.
Plant based burger patty, caramelized onions, arugula, and thousand island dressing on a toasted bun. Served with mashed potatoes
Heirloom tomatoes, caramelized onions, and brandy cream sauce
Lemon white wine cream sauce. Served with seasonal vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.