Calamari

Citrus beurre blanc, capers, tomatoes

Grilled Octopus

Extra virgin olive oil, oregano, lemon

Steamed Mussels

Garlic, white wine, grilled baguette

Coconut Shrimp Tempura

Spicy apricot sauce

Ahi Poki

Yellow Fin Tuna, Hawaiian style, wonton chips

Crab Cakes

Charred Corn, Red Bell Pepper Sauce

Ahi Trio

Carpaccio, Seared Blackened, Poki

Stuffed Dates

Pecan, Blue cheese, bacon

CCG Cheeseburger Sliders

Lettuce, tomato, pickle

Buffalo Chicken Wings

Spicy hot sauce, ranch dressing

Tri Tip Flat Bread

Mozzarela, onions, green chile

BBQ Beef Short Rib Sliders

Caramelized onions, brioche bun

Vegetable Spring Roll

Spicy peanut sauce

Charred Edamame

Miso, Yuzu, Citrus Salt

Hummus

Pita chips, extra virgin olive oil

Roasted Beets

Balsamic, extra virgin olive oil

Grilled Vegetables

Eggplant, artichokes, peppers, mushrooms, onion, zucchini

Macaroni & Cheese

Gruyere, mozzarella, parmesan cheese

Saganaki

Kefalotyri cheese, tableside flambé

Soup du Jour

Chef's daily seasonal inspiration

Butternut Squash

Chantilly cream

Organic Greens

Red grapes, apples, onions, pecans, cranberries, gorgonzola, Dijon vinaigrette

Citrus City Caesar

Focaccia croutons, capers, Parmesan cheese shards

Spinach Salad

Baby spinach, gorgonzola, apples, pecans, Dijon mustard vinaigrette

Heirloom Beets

Pistachio encrusted Feta, champagne vinaigrette

Seared Rare Yellow Fin Tuna

Sushi grade tuna, avocado roll, mango-cucumber tower, Cilantro-orange vinaigrette

Chilean Bass

Asparagus risotto, lemongrass beurre blanc sauce

Grilled Scottish Salmon

Pesto-tomato essence, roasted potato, arugula, spinach, onions

Blackened Yellow Fin Tuna

Seared rare, tropical fruit relish, jasmine rice, vegetable spring roll

Prosciutto Wrapped Diver Scallops

Saffron risotto, lemongrass beurre blanc

All Natural Jidori Chicken

Sautéed spinach, mashed potato, citrus oil

Stuffed Chicken Breast

Spinach, feta, dill, citrus beurre blanc, jasmine rice

Citrus City Meatloaf

Burgundy wine reduction sauce, mashed potato

Citrus City Pot Roast

Prime chuck, rosemary demi-glace, mashed potato

USDA Prime Pork Loin Chop

Roasted potatoes, heirloom tomato, citrus oil

USDA Choice Filet Mignon

Chef's daily selection preparation

USDA Prime Corn Fed Ribeye

Roasted potatoes, red wine reduction sauce

Rack of Lamb

Pistachio encrusted, mushroom risotto, leeks, Zinfandel reduction sauce

Angel Hair

Sun-dried tomato, basil, garlic, extra virgin olive oil

Mediterranean Vegetable Penne

Artichoke hearts, tomatoes, broccoli, garlic, mushrooms, onions, bell peppers, Kalamata olives, tomato-basil sauce

Farfale

Roasted garlic, basil, pine nuts, tomato-cream sauce

Linguini Arrabbiata

Spicy tomato sauce, roasted garlic, basil

Wild Mushroom Penne

Roasted garlic, thyme, shallots, marsala cream sauce

Lobster Ravioli

Wild mushrooms, fennel, pancetta, bourbon cream sauce

Seafood Linguini

Calamari, shrimp, mussels and fresh fish, tomato-garlic sauce

Prawns Saffron Risotto

Pancetta, English peas, tomato, arugula

Citrus City Fries

Herbs, chipotle

Asparagus Risotto

Butter, cream, parmesan cheese

Mushroom Risotto

Butter, cream, parmesan cheese

Grilled Asparagus

Extra virgin olive oil, lemon

Sautéed Spinach

Shallots, garlic, olive oil

Roasted Beets

Olive oil, red wine vinegar

Mashed Potato

Roasted garlic, cream, butter

Roasted Potato

Olive oil, rosemary

Jasmine Rice

Butter, olive oil

Wild Mushrooms

Olive oil, butter, marsala wine