marinated with rosemary, aleppo, sweet garlic
goat's milk cheese, herbs, lemon aioli, sumac
almonds, sweet garlic, lemon, balsamic, lebni
pine nuts, pancetta breadcrumbs, pomegranate, sweet garlic vinaigrette, parmesan
selection of artisanal cheeses , accompaniments
made fresh daily, served warm, beurre de baratte
charred broccolini, egg, pickled raisins, harissa, scallion, ham hock vinaigrette
roasted sunchoke, heirloom spinach, apple, sweet garlic, crispy sunchokes
crème fraiche, smoked salmon roe, potato crisp, dill, leek ash
roasted in duck fat, date puree, crème fraiche, spiced vinaigrette, fresh and crisp herbs
mousse, shallot + bacon jam, whole grain mustard, pickles, rye waffle
apple, verjus, white soy, tarragon, olio nuovo, horseradish cream
smoked paprika, grapefruit, bitter + spicy greens, mustard seeds, red onion, red wine vinegar
avocado, pickled persimmon, chili, lime
28 day dry aged prime bone-in ribeye served with accoutrements. please allow 40 minutes for cooking
risotto, roasted mushrooms, parmesan cream, egg yolk.
cauliflower puree, pickled raisins, vadouvan butter, curried granola
winter squash, cous cous, medjool date, chermoula, marcona almond
crisp skin, ancestral grains, seeds, kohlrabi, pear, warm garlic cream
roasted breast, foie gras pastilla, salsify, preserved lemon, olive, foie gras duck jus
braised cabbage, celery root, apple, cranberry, dijon
prime short rib, marrow bone, red garnet yam, caramelized onion jus, turnip, leek, truffle
granola, berries, local honey
parmesan, lemon aioli
served hot, honey + blueberry sauce, bone marrow butter
currants, pine nuts, pancetta breadcrumbs, parmesan, garlic vinaigrette
balsamic, fried egg, sauce grabiche
farmer's market berries, whipped cream
honey blueberry sauce
fig jam, bourbon maple syrup, crispy bacon
today's selection, herb salad
roasted tomato, avocado, bacon, fried egg, truffle aioli, arugula, fries
goat cheese, morel cream, watercress
braised leeks, scallion, jalapeño crema, potatoes
potato pancake, poached egg, watercress, sour cream
fried egg, chorizo bolognese, piquillo, cotija, cilantro
poached eggs, prime smoked meats canadian bacon, hollandaise
bacon, potatoes, brussels sprouts, herbs, feta, fried egg
buttermilk biscuit, maple sausage gravy, fried egg
sweet garlic, poached egg, bacon breadcurmbs, herbs
mary's farms chicken, waffle, maple butter, bourbon syrup
Bortolin Angelo, Valdobbiadene, Veneto, It, NV (Org)
Bulles de Roche, Thierry Germain, Saumur, Loire, Fr, NV
Cuveé Brut, Bellavista, Franciacorta, Lombardia It, NV
Reserva-Rosat, Blancher, Sant Sadurní d'Anoia, Sp, NV
Cune, Rioja, Sp, '09
Muscadet Sevre et Maine Sur Lie, Château Beau Soleil, Loire, Fr, '12 (Org)
Lucques Blanc, Wind Gap, Forestville, Ca, '10 (Org)
Annaberg, Kabinett, Werner Schweicher, Mosel, Ge, '12 (Org)
Isolanuda, Etna Bianco, Destro, Sicily, It, '12
Eric Montintin, Savigny-en-Sancerre, Fr, '12 (Org)
Vin Ver'Ray, Russian River Vallery, CA '11
Il Rosé di Casanova, La Spinetta, Tuscany, It, '12
Pomponette, Domaine Sulauze, Provence, Fr, '13 (Bio)
Quinto Quarto, Franco Terpin, San Floriano Del Collio, It, '11
Vermiglione, Villa St. Andrea, Firenze, It, '10 (Chilled)
Alta Maria Vineyards, Santa Maria, Ca, '11 (Sus)
Carignan/Valdiguié/Petite SirahLove Red, Broc Cellars, Paso Robles, Ca, '13 (Org, Sus)
Finca Resalso, Bodegas Emilio Moro, Ribera del Duero, Sp, '12
Cultivar, Napa Valley, Ca, '12 (Org, Sus)
Gardens of Babylon, Scholium Project, Tenbrink, Ca, '12 (Sus)
Ithaa, Tenuta La Ghiaia, Liguria, It, '10 (Org)
Font de la Figuera, Clos Figueras, Priorat, Sp, '11
Legende, Chateau de Pampelonne, Cotes du Provence, Fr, '13
Pio Cesare, Alba, Piemonte, It, '09
Artisan Uprising, Silverlake, Paso Robles, Ca, '12
Atlas Peak, Scribe, Napa Valley, Ca, '11 (Org)
La Croze, La Celestière, Chateauneuf-du-Pape, Fr, '10
Clos Figueres, Clos Figueras, Priorat, Sp, '09
Bruto, Luis Pato, Anadia, Pg, '12
Bortolin Angelo, Valdobbiadene, Veneto, It, NV (Org)
Capdevila Pujol, Blancher, Sant Sadurní d'Anoia, Sp, NV
Reserva-Rosat, Blancher, Sant Sadurní d'Anoia, Sp, NV
Bulles de Roche, Thierry Germain, Saumur, Loire, Fr, NV
Latitude 50 , Sekt, Reihngau, Ge, NV
Blanc de Blancs, Deutz, Aÿ, Fr, '07
Brut Tradition, Grand Cru, R.H. Coutier, Ambonnay, Fr, NV
Cachet Or, J. Lassalle, Chigny-Les-Roses, Fr, NV
Bulles d Comptoir #3, Charles Dufour, Côtes des Bars, Fr NV (Sus)
Résonance, Marie-Courtin, Côte des Bars, Fr, '11 (Sus)
Ployez-Jacquemart, Reims, Fr, '03
Le Mont Benoit, Emmanuel Brochet, Reims, Fr, NV (Sus)
Cuvée Aláin, Thiénot, Reims, Fr, '99
Pol Roger, Champagne, Fr, NV (375 ml)
Il Rosé di Casanova, La Spinetta, Tuscany, It, '12
Domaine Julie Benaut, Languedoc, Fr, '13
Domaine de Beauséjour, Chinon, Loire, Fr, '13
Domaine André Dezat & Fils, Sancerre, Loire, Fr, '13
Rose à Lies, Domaine Jousset Petnat, Montlouis-sur-Loire, Fr, NV (Org) (Bubbles)
Prestige, Chateau de Vaugelas, Corbieres, Fr, '13
Wind Gap, Sebastopol, Ca, '13 (Sus)
Santa Barabara Highlands Vineyard, A Tribute to Grace, Santa Brabara, Ca, '13 (Org)
Legende, Chateau de Pampelonne, Cotes du Provence, Fr, '13
Villa Giulia, Struzziero, Montefusco, Irpinia, Campania, It, '11
Pacherhof, Valle Isarco, Alto Adige, It, '12 (Bio)
Vigne Blanches, Domaine de la Fruitiére, Loire, Fr, '13
Granite, Domaine de L'Écu, Loire, Fr, '12 (Bio
Latimis, Ronco Del Gelso, Friuli, It, '12
Trigone, Le Soula, Cotes Catalanes, Fr, NV
Manni Nössing, Valle Isarco, Alto Adige, It, '12 (Sus)
Indigene, Domaine Clos de l'Elu, Loire, Fr, '12
di Castagnole, Crivelli, Monferrato, Piemonte, It, '12
Nerello MascaleseTascante, Ghiaia Nera, Conte Tasca d'Almerita, Sicily, It, '11 (Sus)
Tradition, Château Barréjat, Madiran, Fr, '11
The Expedition, Canoe Ridge Vineyard, Horse Heaven Hills, Wa, '12
Clos Bartolomé, Bartolomé Vernet, Priorat, Sp, '09
Tabarrini, Colle Grimaldesco, Montefalco, Umbria, It, '06
Broc Cellars, Solano County Green Valley, Ca, '13 (Org)
Campofiorin, Masi, S. Ambrogio di Valpolicella, Veneto, It, '09
Campo Ciotoli, Ripasso, I Campi, Valpolicella, Veneto, It, '10
Amarone, Marion, Valpolicella, Veneto, It, '09 (Bio)
Pelagrilli, Siro Pacenti, Toscana, It, '08
Riserva, Fatalone, Gioia del Colle, Puglia, It, '05 (Org)
Stuhlmuller Vineyards, Alexander Valley, Healdsburg, Ca, '11
Domaine Terlato & Chapoutier, Victoria, Au, '11
Château de Sérame, Minervois, Languedoc, Fr, '08
Cuvée Classique, Chât. la Boutignane, Corbières, CDR, Fr, '10
Los Pilares, San Diego County, Ca, '13
Nos Racines, La Liquierre, Faugère, Languedoc, Fr, '12
La Vin est une Fête, Elian da Ros, Mamandais, Fr, 12 (Bio)
Chateau Belloy, Canon-Fronsac, Bourdeaux, Fr, '09
Three Cape Ladies, Warwick, Stellenbosch, SA, '11
Château Patache d'Aux, Médoc, Fr, '10
Château Coucy, Montagne Saint-Emilion, Fr, '11
Château Soleil, Puisseguin, Saint-Emilion, Fr, '09
Grand Vin, Cuvelier Los Andes, Valle de Uco, Mendoza, Ar, '08
Querciagobbe, Petra, Suvereto, Toscana, It, '08
Right Bank Blend, Young Inglewood Vnyds, St. Helena, Napa, Ca, '09 (Org)
Don Gonzalo, Valdespino, V.O.S. Jerez de la Frontera, Sp, NV
East India Solera, Emilio Lustau, Jerez de la Frontera, Sp, NV
El Candado, Valdespino, Jerez de la Frontera, Sp, NV
Península, Emilio Lustau, Jerez de la Frontera, Sp, NV
Chateau Roumieu, Sauternes, Bourdeaux, Fr, '09 (375 ml)
Late Harvest, Rancho de Oro Puro, Napa, Ca, '11 (375 ml)
Charleston, Special Reserve R.W.C. Vinhos Barbeito, Madeira, Pg, NV
Savannah, Special Reserve R.W.C. Vinhos Barbeito, Madeira, Pg, NV
Boston, Special Reserve R.W.C. Vinhos Barbeito, Madeira, Pg, NV
New York, Special Reserve R.W.C. Vinhos Barbeito, Madeira, Pg, NV
Full Rich, Justino's, Fanal, Madeira, Pg, NV
Elysium, Quady Winery, Madera, Ca, '09
Vent d'Anges, Chateau d'Exindre,Villeneuve les Maguelone, Fr, '09
Pio Cesare, Piemonte, It, '13
Bigaro, Elio Perrone, Piemonte, It, '11
Alfalfa/Sage/Orange Blossom Honey, Chaucer's, Santa Cruz Mountains, Ca, NV
Occhio di Pernice, Villa S. Andrea, Chianti, Tuscany, It, '07
Cuveê Méditerranée, Domaine Pietri-Geraud, Banyuls, Fr, '05
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.