Buon Giorno

eggs, bacon, provolone cheese, and bruschetta tomatoes on rosemary focaccia bread.

Tacchino

turkey, scrambled eggs, roma tomatoes, smoked mozzarella on focaccia bread.

Calabria

italian sausage, peperonata ( sauteed red bell peppers and onions) and smoked mozzarella.

Polpette Al Pormodora Con Burrata

meatballs, fresh burrata and polpette sauce.

Bistecca And Uova

rosemary marinated grilled angus rib eye, two eggs any style, served with potatoes.

Bologna

italian sausage, mushrooms, onions and provolone cheese.

A Piacere Tuo

make your own omelet choose any three toppings. choose from bacon, sausage, turkey, ham, onion, pepper, tomatoes, zucchini, asparagus, artichokes, mushrooms, fontina, smoked mozzarella provolone, mozzarella, parmesan cheese.

The Lite Italian

spinach, peppers, onions, and mushrooms scrambled with egg whites and served with fresh fruit.

Famous French Toast

thick slices of french bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds.

Modo Mio

two eggs your way served with bacon or sausage, potatoes and toast.

Fiorentina

two poached eggs and sautéed spinach on garlic foccacia topped with a parmesan cream sauce. served with potatoes.

Uova Arrabiata

two sunny side up eggs baked with arrabiata sauce, fontina and parmesan cheese over garlic focaccia.

Heirloom Carpaccio

heirloom tomatoes thinly sliced, topped with a fresh grilled chicken breast, marinated castelveltrano and cerignola olives, shaved parmigiano yellow beets and baby mixed greens and red wine infused strawberry vinaigrette.

Arugula Gamberi

organic arugula, shaved parmigiano, four grilled shrimp, and bruschetta tomato in a lemon oregano vinaigrette.

Salmon

grilled salmon filet on a bed of organic baby mixed greens tossed in a citrus vinaigrette and topped with asparagus and roma tomatoes.

Chopped Salad

chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, and carrots tossed in caesar dressing and topped with four sautéed shrimp.

Ital - Blt Panini

smoked turkey, hearts of romaine, roma tomato, bacon, smoked mozzarella and homemade basil pesto mayo.

Polpette Panini

meatballs in ragu with melted provolone and parmesan cheese.

Portobello Panini

homemade panini with pesto mayo, sauteed portobello mushroom, tomato bruschetta, arugula and shaved parmesan cheese.

Pancetta Panini

homemade panini stuffed with italian smoked pancetta, roasted bellpeppers, goat cheese and arugula.

Tartufo E Carciofi

italian marinated artichokes, ricotta, black lava salt, bruschetta tomatoes, fresh arugula and tartufotto (italian imported truffle infused cooked prosciutto).

Fusilli Limone E Gamberi

homemade fusilli pasta with sauteed shrimps in house special sauce.

Gamberi Al Pesto

sauteed shrimp and chopped tomatoes with homemade almond pesto sauce served over conchiglie pasta.

Gnocchi

homemade potato dumplings with grilled chicken sun dried tomatoes in a creamy pesto sauce. (also available in four cheese or pomodoro sauce).

Spaghetti

sauteed asparagus, zucchini and onions with a “special” white sauce.

Pizza Diavola

mild spicy italian sausage, spicy salame, smoked mozzarella over arrabbiata sauce.

Pizza Nepolitana

homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Pizza Di Parma

buffala mozzarella, ricotta, parma prosciutto, and arugula.

Parmigiano

chunks of parmigiano, fresh organic pear, organic italian honey and caramelized walnuts.

Burricotta (burrata Stuffed With Ricotta)

italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread.

Scamorze (smoked Mozzarella)

wrapped with speck, baked, over bruschetta tomato.

Fresh Mozzarella

Burrata

sea salt, unfiltered extra virgin olive oil, italian marinated artichokes, garnished with imported olives.

Nodini

aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce.

Tartufotto

italian cooked ham with truffle oil.

Parma Prosciutto

14 months.

San Daniele (the King Of Prosciutto)

18 months.

Sopressata Calabrese

spicy salami.

Salami

napoli style.

Speck

smoked prosciutto.

Formaggi Misti

select three cheeses.

Affettati E Formaggi

select 3 cheeses & 3 meats.

Affettati Misti

select three meats.

Olives

castelveltrano, kalamata, and cerignola rosse imported in-house marinated olives.

Zucca

homemade organic butternut squash ricotta ravioli, brown butter sage sauce.

Gnocchi Fritti

pesto filled potato dumpling lightly fried served with pomodoro sauce.

Bruschetta Al Pomodoro

roma tomatoes, basil, and garlic served with focaccetta.

Scampi Capri

shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce.

Carpaccio

thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano topped with baby arugula.

Bella Mia

3 meatballs in ragú topped with burrata served with focaccetta.

Vongole

manila clams sautéed in a light garlic tomato white wine sauce.

Minestrone

fresh garden vegetable soup, prepared daily.

Calamari Fritti

tender crispy fried calamari served with a side of arrabbiata sauce.

Fritto Misto

golden-fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.

Octopus Carpaccio

italian thinly sliced octopus with italian caper-berries, marinated bell peppers, lemon flavored olive oil with arugula.

Fragole

roasted golden yellow beets, strawberries, caramelized walnuts, strawberrie red wine vinaigrette.

Della Casa

organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with italian herbs vinaigrette topped with shaved parmigiano.

Caprese

ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil topped with extra virgin olive oil.

Pere E Gorgonzola

organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts with raspberry vinaigrette.

Burrata

heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

Julius Caesar

served with parmigiano garlic crostini and shaved pecorino cheese.

Ravioli Leggeri

spinach and ricotta ravioli served with a light tomato basil sauce.

Spaghetti Con Polpette

spaghetti with meatballs in a spicy tomato sauce.

Penne Funghi E Salsicce

italian sausage and mushrooms in a porcini and arugula cream sauce.

Lasagne Napoletane

original recipe from napoli, ricotta cheese, mini-meatballs, ragu', fresh mozzarella, and basil.

Linguine Pescatore

mussels, clams, calamari, and shrimp sautéed in garlic white wine tomato sauce. available with white wine sauce.

Cappellini Al Pomodoro

angel hair pasta, garlic, fresh, basil pomodoro sauce.

Tortellini Prosciutto

meat tortellini , prosciutto, sage cream sauce.

Livornese

fresh fish, scallop, shrimp, white wine oregano tomato sauce over linguini pasta.

Conchiglie Gamberi E Asparagi

seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

Pappardelle Bolognese

homemade ribbon-shaped pasta with traditional bolognese sauce.

Penne Norma

penne pasta, sautéed eggplant and smoked mozzarella in tomato basil sauce.

Rigatoni Con Pollo E Funghie

grilled chicken and sun-dried tomatoes with mushroom cream sauce.

Spaghetti Vegetariani

whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

Fettuccine Alfredo

homemade fettuccine noodles tossed in a parmigiano cream sauce.

Risotto Gamberi E Asparagi

arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

Risotto Del Giorno

our chef's creation of the day.

Gnocchi Alla Sorrentina

homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Fusilli Napoli

homemade fusilli pasta, fresh garlic, parsley, large sautéed prawns, calabrian chili flakes in white wine meyer lemon cream sauce.

Paccheri Con Salmone

homemade sun dried tomato infused paccheri pasta fresh salmon and shallots sautéed in a vodka tomato cream sauce.

Radiatore Con Pancetta

homemade spinach radiatore pasta , italian smoked pancetta red onions wild mushrooms and sicilian marsala cream sauce.

Zucca

homemade organic butternut squash ricotta ravioli, brown butter sage sauce.

Pappardelle Al Sugo D’agnello

ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily).

Ravioletti

homemade miniature meat ravioli with bolognese sauce topped with pecorino cheese.

Taglierini Al Limone

homemade lemon taglierini, scallops, prawn, garlic white wine sauce.

Ravioli D’aragosta

chunks of lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

Tortelli Di Carne

braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Tortellini Di Pollo

rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Pizza Daviola

mild spicy italian sausage, spicy salame, smoked mozzarella over arrabbiata sauce.

Burrata E Malanzane

homemade tomato sauce, burrata, fresh basil, sautéed eggplant.

Margarita

homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Pizza Di Parma

buffala mozzarella, ricotta, parma prosciutto, and arugula.

Funghi Misti

wild mixed mushrooms, fontina, white truffle oil.

Salsicce

italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.

Salame E Scamorza

napoli style salame, smoked mozzarella, pomodoro sauce.

Carciofi

fresh mozzarella, truffle prosciutto, roma tomato, italian artichokes.

Pollo Saltimbocca

two pan-roasted chicken breasts topped with fresh sage, san daniele prosciutto served in a brandy wine sauce sprinkled with smoked mozzarella. served with rosemary potatoes and sautéed italian artichokes.

Pollo Marsala

two pan-roasted chicken breasts with sortobello mushrooms and sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes.

Pollo Parmigiana

two baked boneless chicken breasts topped with asiago and parmigiano with a fresh basil tomato sauce served with penne al pomodoro.

Grigliata Di Pesce

diver scallops, fresh fish filet, and giant prawn, marinated with garlic, white wine, meyer lemon, and parsley grilled and served with linguine with homemade almond pesto.

Gamberoni Alla Brace

large prawns marinated in italian herbs grilled and served with linguine allachecca sauce.

Capesanti Al Limone

large diver scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with meyer lemon risotto.

Salmone Ai Ferri

fresh salmon filet grilled and topped with rosemary meyer lemon sauce served with spinach.

Bistecca Ai Porcini

grilled angus rib eye, porcini, brandy sauce, fingerling potatoes and spinach.

Filetto Al Barolo

grilled angus certified filet mignon with barolo wine, apple reduction sauce, fingerling potatoes gorgonzola dolce.

Fresh Catch Of The Day