toasted hazelnut, date puree, sherry vinaigrette humbolt fog goat cheese

pancetta, crows pass english peas, herbs, spring garlic grilled crostini, meyer lemon

ementhal, gruyere, brioche, beef stock chive, dried onions

grated horseradish, spicy cocktail, local seaweed

heirloom tomato, pt reyes blue cheese apple-wood bacon, walnuts, buttermilk dressing

toasted peppercorn mignonette, horseradish fresh schaner farms lemon

rhubarb two ways, roasted pistachio gioia creamery burrata cheese

saffron & parmesan arrancini, marinated zucchini small herbs & flowers

braised pork, black mustard seed, candied garlic

crispy burdock, cucumber, puffed rice green apple shiso puree

shallots, cornichon, capers, dijonnaise brioche toasts, quail egg

root vegetables, celery root puree meyer lemon, spiced chicken jus

potato fondant, roasted shallots mushroom marmalade, port reduction

bordeaux spinach puree, blood orange shitake mushrooms

peas & carrots, crispy prosciutto citrus mint vierge

red wine braised sunchokes, bing cherry crows pass spring onion, natural duck reduction

spring morels, schaner farms fava beans vermouth & bacon sauce

braised cheek meat, baby leeks, asparagus potato mousseline, smoked marrow jus

cauliflower puree, romanesco, sorrel truffle sauce

wild mushroom consomme, charred spring onion beech mushrooms, fine herbs

grilled baby artichokes, morel mushrooms, spring asparagus marinated fava beans, burrata cheese, english peas, radish, with fleur de sel