With creme fraiche, wood smoked bacon, gruyere and caramelized onion
Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon
With traditional horseradish-cocktail sauce and lemon wedge
Opened when you order, served with cocktail sauce, horseradish and red wine mignonette
Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese
Wrapped in bacon, with jalapenos and bleu-cheese dressing
With tri-color pepper coulis and coleslaw
Pan-blackened with wasabi mayonnaise and asian slaw
With traditional cocktail sauce and tartar sauce
With soft goat cheese and bruschetta
Broiled mushroom caps with bleu cheese stuffing
Served with seasonal fruit, Graber olives, candied walnuts and mini toasts
A sycamore favorite for generations
Creamy gruyere cheese, baked over a savory crouton and rich broth
Baby field greens, tossed in a balsamic vinaigrette with crumbled gorgonzola cheese and candied walnuts
Iceberg lettuce with bacon, tomato, red onions and bleu cheese dressing
Beefsteak tomato with fresh mozzarella, basil pesto, Kalamata olives, red onion, balsamic glace and E.V.O.
Tossed with crisp bacon,mushrooms, egg and a warm bacon dressing
Romaine tossed in creamy garlic-anchovy dressing with garlic croutons and freshly grated parmesan cheese. anchovys on request
Iceberg, romaine and baby field greens with tomato wedges, sliced red onion and garlic croutons, choice of dressing
Midwestern corn-fed usda prime, flavorful and juicy
Midwestern corn-fed usda prime, on the bone
The most tender of midwestern corn-fed beef
A smaller portion
Midwestern corn-fed usda prime, cut from the prime rib
Midwestern Corn-fed USDA Prime, the New York and Filet Mignon in one great steak
Prime New York Strip, cracked peppercorns, green peppercorn sauce
aged a minimum of 21days, slow-roasted, hand-carved, with au jus and horseradish sauce
Crab cake, asparagus and bearnaise sauce
8oz. roasted on the shell Australian lobster tail
Four scampi or cajun-style jumbo shrimp
12 ounces of prime colorado lamb, pan-seared and roasted, with dijon crust and cabernet reduction
Frenched lamb shank, slow roasted with fresh herbs and garden vegetables, rich natural gravy
Pan-seared and roasted with a wild mushroom tarragon demi-glaze
With lemon butter, tomato jam, and slivered green onions
Charbroiled, lemon-dill sauce
Sauteed scampi style with fresh lemon and lime juice, fresh basil and chopped tomato
The finest cold water lobster on the market, roasted on the shell
Create the perfect vegetarian entree by choosing three of your favorite sycamore side items
scharfenburger chocolate sauce
grand marnier creme anglaise
91 Wine Spectator
Ciroc Peach Vodka, DeKuyper Triple Sec, cranberry juice, fresh lime
Absolut Pear Vodka, St. Germain Elderflower Liqueur, grapefruit juice and fresh lemon
Svedka Citron Vodka,Chambord Raspberry Liqueur, fresh lemon and a sugared rim
Van Gogh Acai-Blueberry Vodka, fresh lemon, simple syrup, fresh sweet & sour, and a sugar rim
Captain Morgan Spiced Rum, Svedka Vanilla Vodka, pumpkin purée and cream, topped with a cinnamon sprinkle
Van Gogh Acai-Blueberry Vodka, Pama Pomegranite Liqueur, muddled blackberries, powdered sugar, and fresh lime
Van Gogh Dutch Chocolate Vodka, Svedka Raspberry Vodka, Chambord Raspberry Liqueur, Créme de Cocoa, and Godiva White Chocolate Liquor
Godiva Chocolate Liqueur, Svedka Vanilla Vodka, Baileys Irish Cream,Chambord Raspberry Liqueur and cream
Sobieski Vodka, DeKuyper Peach Schnapps, Champagne & fresh raspberry garnish
A Sycamore favorite for generations
Creamy Gruyere cheese, baked over a savory crouton and rich broth
Beefsteak tomato with fresh mozzarella, basil pesto, Kalamata olives, red onion, balsamic glaze and E.V.O.
Baby field greens, tossed in a balsamic vinaigrette with crumbled gorgonzola cheese and candied walnuts
Baby spinach leaves, herb roasted chicken, mushrooms, Fuji apples, crisp bacon, hard boiled egg, red onion & bleu cheese crumbles, tossed with honey mustard dressing
Baby field greens, red onions and crunchy vegetables, avocado, wonton crisps, tossed with miso vinaigrette and served with our sliced, pan-blackened rare ahi sashimi
Sliced prime rib on a fresh brioche roll, crisp shoestring fries, horseradish sauce & au jus
Melted Gorgonzola and Gruyere cheese, bacon, caramelized onion, arugula & Thousand Island on a toasted brioche bun, crisp shoestring fries
Charbroiled Loch Duart Salmon, bacon, beefsteak tomato, romaine & Bearnaise on a toasted brioche roll, crisp shoestring fries
Jumbo lump crab cake, lettuce, tomato & roasted garlic aioli on a toasted brioche bun, crisp shoestring fries
Mashed potatoes, seasonal vegetables, rich natural gravy
Herb-roasted chicken breast, fresh spinach, roma tomato, basil, garlic cream, parmesan
Mashed potatoes, roasted balsamic red onions, madeira sauce
Pan-seared and roasted, mashed potatoes, seasonal vegetables, wild mushroom tarragon demi-glaze
Lightly blackened, mashed potatoes, seasonal vegetables, lemon butter sauce
Herb butter, steamed jasmine rice, roasted vegetables, chimchuri sauce
Charbroiled Premium USDA Choice Top Sirloin, chimichuirri, crisp shoestring fries
Thinly sliced prime rib, sliced to order, mashed potatoes, seasonal vegetables, horseradish sauce & au jus
Mashed potatoes, seasonal vegetables & pinot noir sauce
Made to order, served with pita chips
Served with seasonal fruit, Graber olives, candied walnuts & mini toasts
With traditional horseradish-cocktail sauce and lemon wedge
Pan-Blackened with wasabi, soy sauce and Asian slaw
Chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons
Opened when you order, served with cocktail sauce, horseradish and red wine mignonette
Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese
Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon
Broiled mushroom caps with bleu cheese stuffing
With soft goat cheese and bruschetta
With ranch and sweet chile dipping sauce
Served au gratin with pita chips
With creme friache, wood smoked bacon, gruyere and caramelized onion
With traditional cocktail sauce and tartar sauce
Wrapped in bacon, with jalapenos and bleu-cheese dressing
With a tri-color pepper coulis and coleslaw
Served with crisp shoestring fries, Braised Short Rib with BBQ sauce and cheddar cheese; Angus Ground Beef with roasted onion, gruyere cheese & 1000 Island; Combo
Single Barrel
Single Barrel
Straight Rye
Reserve
Rock & Rye
The official cocktail of New Orleans. Bulleit Straight Rye Whiskey, Herbsaint Absinthe, Peychaud's Bitters, sugar cube and lemon peel garnish
Uncle Billy's Famous Mint Julip Maker's Mark Whiskey, muddled with fresh mint leaves, powdered sugar and a splash of DeKuyper Peach Schnapps
Knob Creek Bourbon, Carpano Antica Vermouth, a dash of Bitters, and a Maraschino Cherry
Straight Rye Whiskey, Carpano Antica Vermouth, a dash of Bitters, and a drunken cherry
Tanqueray No. 10 Gin, fresh lemon, super fine sugar, champagne & fresh lemon peel garnish
Bacardi Torched Cherry Rum, pineapple juice, Maraschino Luxardo, and Grenadine
Gin 209, fresh lemon juice and Agave nectar
Aviation Gin, fresh lime juice, Maraschino Luxardo, and Green Charteuse
Templeton Rye Whiskey, Cognac, Benedictine, Carpano Antica Vermouth, a dash of Peychaud and Angostura Bitters
Hochstadter's orange & honey Rock and Rye Whiskey, muddled fresh orange and a Maraschino Cherry
Pimm's No. 1,Vodka, Lemon cello, fresh lemon, strawberry syrup and Ginger Beer
Captain Morgan Spiced Rum, DeKuyper Sour Apple Pucker, DeKuyper Triple Sec, cranberry juice, fresh sweet & sour and a splash of Sprite
Beefeater Gin, Maraschino Luxardo, Cointreau, Benedictine, pineapple juice, lime juice, and a splash of Grenadine
Hornitos Reposado tequila, shaken with fresh sweet & sour and topped with a float of Grand Marnier, salted rim
Sobieski Vodka, fresh lime, simple syrup and Ginger Beer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.