Cypress Restaurant - Tallahassee, FL

Honey Poached Pears, Roasted Beets, Arugula, Prosciutto, Pistachios, Buttermilk Blue Cheese-Mascarpone Spread, Citrus Vinaigrette

Tomatoes, Fresh Mozzarella, Arugula, Olive Vinaigrette

Sherried Cream Sauce, Leeks, Bacon, Snipped Chives, Red Tomato Concassé

Griddled Cornbread, Fermented Coleslaw, Mustard BBQ Sauce, Sweet Pepper Relish

Apple-Sweet Pepper-Melon Slaw, Ginger-Spiked Florida Sauce, Crispy Plantain

Citrus-Habanero Sticky Sauce, Pan Roasted Onion Rings

Forbidden Black Rice, Blood Orange Gastrique, Beet & Apple Relish

Toasted Almonds, Dry Jack Cheese Crisp, Bacon, Champagne-Truffle Vinaigrette

Radish, Carrot, Cucumber, Tomato, Spiced Pecan Brittle. Choice of Shallot-Herb or Soy-Tupelo Honey Vinaigrette

Roasted Mushrooms, Cornbread Croutons, Truffle Oil

Andouille, Shrimp, Scallops, Oysters, Clams, Spicy Tomato-Fennel Broth, Garlic Crouton

Plantain Maduro-Chorizo Hash, Tropical Fruit Salsa, Orange-Fennel Beurre Blanc, Tiger Sauce

Pecan Fried Quail, Bourbon & Cane Lacquered Pan Roasted Bacon, Sweet Potato Gnocchi, Field Peas, Apple Cider Sauce

Herbed Fries, Dry Jack Cheese, Asparagus, Hollandaise Sauce

Roasted Creamer Potatoes with Peppers and Onions, Green Beans, Onion Rings, Steak Sauce

Country Ham, Tomatoes, Spinach, Carrots, Shiitakes, Bourbon-Orange-Thyme Jus, Bradley's White Grits

Carolina Gold and Bradley's Sausage Dirty Rice, Shellfish Bisque, Fried Pickled Okra

Mashed Potatoes, Roasted Carrots, Grilled Okra, Caramelized Onion Gravy

Chickpea & Smoked Mushroom Turnover, Curried Coconut Sauce, Mango-Chile Pepper Chutney

Roasted Mushrooms, Cornbread Croutons, Truffle Oil

with Pepper Jelly

Egg Salad, Red Onion, Fried Capers, Crostinis

With Horseradish-Lime Cocktail Sauce

With Blueberry Compote and Vanilla Mascarpone

With Creole Remoulade

Gran Marnier-Spiked Strawberries, Crème Fraîche, Maple Pecan Syrup

Mixed Lettuces with Spiced Pecan Brittle, Shaved Carrots, Cucumber, Radish and Grape Tomatoes. Choice of Shallot-Herb or Honey-Soy Vinaigrette

Honey Poached Pears, Roasted Beets, Arugula Prosciutto, Pistachios Buttermilk Blue Cheese-Mascarpone Spread, Citrus Vinaigrette

Toasted Almonds, Dry Jack Cheese Crisp, Bacon Champagne-Truffle Vinaigrette

Served Pressed On French Loaf with Fig Preserves & Fresh Basil. Served with Truffle-Herbed Fries

Cornmeal Fried Oysters, Lettuce, Tomato, Red Onion, Pickled Okra, Creole Rémoulade, Batard Bun, Creole-Spiced French Fries

Chicken Confit, Caramelized Onions, Mixed Peppers and Mushrooms, Manchego Cheese, Truffle-Leek Aioli and House-Cut French Fries

Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Horseradish-Dill Pickle Rémoulade, and House-Cut Fries

Olive Tapenade & Creamy Roasted Red Pepper Sauce, Fruit Salad and Choice of Grits or Roasted Potato & Pepper Hash

Buttermilk Biscuits, Fried Green Tomatoes, Grits, Poached Eggs, Sausage Gravy

Chicken, Peas, Carrots, Onions in Cream Sauce with Pastry Crust. Served with Cypress Salad

Hanger Steak, Two Eggs, Fried Grits, Roasted Mushrooms, Crispy Vidalia Onions, Red Eye Gravy

Poached Eggs, Buttermilk Biscuits, Grilled Tomatoes, Asparagus, Lemon-Thyme Hollandaise

Fried Eggs, Crispy Corn Tortillas, Chorizo Sausage Hash, Charred Tomato Salsa, Avocado Pico de Gallo, Ranchero Sauce, Lime Sour Cream

Two Eggs, Choice of Bacon or Sausage, Grits or Roasted Potato Hash, Fruit and a Biscuit

With Creamy Manchego Cheese-Garlic Dipping Sauce

With Baguette Crisps

Spicy Calabrese, Prosciutto di Parma, Finocchiona Salame and Grilled Andouille. Served with Pickled Okra, Creole Mustard and Crisps

With Basil and Fig Preserves. Served with White Truffle-Herbed House-Cut Fries

With Pepper Jelly

Ground In-House and Grilled to Order with Cheddar, Applewood Bacon, Sautéed Onions, Horseradish-Dill Pickle Rémoulade and House-Cut Fries

With Housemade Corn Tortillas, Guacamole, Cilantro Lime Crema & Charred Tomato-Jalapeno Salsa

Cool and Refreshing!

Made with Roasted Pumpkin, Perfect Fall Flavors

Lemon Curd, Almond Brittle, Blackberry Sauce, Poached Fruit

Crispy Phyllo Wrapped Pecan Pie Filling with Maker's Mark-Vanilla Glaze, Cane Syrup Ice Cream

Creamy Custard, Burnt Sugar Crust, Grand Marnier-spiked Strawberries

Spiced Rum Caramel Sauce, Toasted Coconut Ice Cream, Candied Citrus Zest

Topped with Warm Chocolate Ganache and Madagascar Vanilla Ice Cream

Organic, Fair Trade Coffees

Regular or Decaf

Regular or Decaf

Wine Enthusiast 93

Robert Parker 96pts

Wine Spectator 90pts

Wine Spectator 91pts

Wine Spectator 91pts