Datz Tampa - Tampa, FL

House-made sweet n' salty chips, topped with chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with tequila-habanero queso and spicy brown mustard.

Fried bite-sized roasted cauliflower, tossed in Buffalo sauce with ranch-dressing drizzle.

Bite-sized pieces of our famous crispy bacon-jalapeño mac n' cheese. Served with a side of Firecracker Sriracha sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

A pound of crispy Korean BBQ chicken wings, topped with green onions and chopped peanuts.

Truffle oil, shredded parmesan, green onions and sea salt. Served with a side of herb aioli.

Creamy bacon-jalapeño-infused mac n' cheese. Made to order.

Crispy breaded avocado wedges. Served with house-made BBQ Mustard Ranch.

House-cut sweet-n-salty potato chips with creamy blue cheese drizzle and green onion.

House-made chicken salad, bacon, lettuce, tomato and mayo. Served on ancient grain bread with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Certified Angus Beef® corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on marbled rye bread with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, power slaw, BBQ sauce, tobacco onions and white cheddar. Served on artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Mahi Mahi, lettuce, tomato, onion, pickle and tarter sauce. Served on artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, Compart Duroc® ham, Swiss cheese, pickles and Piquillo mustard. Pressed and served on Cuban bread and served with our signature sweet n' salty chips with creamy blue cheese drizzle and green onion.

White cheddar, American and Swiss, mayo, pickles and tomato. Served on buttered, grilled sourdough with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Fried chicken tenders tossed in spicy Nashville sauce, drizzled with honey and topped with pickles. Served on a cinnamon sugar doughnut with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Warm, melted Brie, tomato, arugula and basil pesto. Served warm on grilled sourdough bread with our signature sweet n' salty house-cut potato chips with creamy blue cheese drizzle and green onion.

Oven roasted turkey, sliced avocado, mayo and arugula. Served cold on ancient grain bread with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Shaved roast beef, grilled onions and peppers and tequila-habanero queso. Served on Cuban bread with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Grilled chicken tenders, bacon, lettuce, tomato, mayo and honey mustard. Served on an artisan Challah bun with sweet-n-salty house-made chips with creamy blue cheese drizzle and green onion.

As seen on Good Morning America... Two Brasstown® grass-fed beef patties, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n’ cheese “buns.” Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

0% meat — 100% plant-based Beyond Meat® patty, lettuce, tomato, red onion and pickle. Served on an artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, lettuce, tomato, red onion, pickle and our secret sauce. Served with your choice of cheese on an artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions..

Two Brasstown® grass-fed beef patties sandwiched between two grilled cheese sandwiches, with lettuce, tomato, onion and pickles. Served with our signature house-cut sweet n' salty chips with blue cheese drizzle and green onion.

Two Brasstown® grass-fed beef patties, bacon, tobacco onions, American cheese, lettuce and BBQ sauce. Served on an artisan Challah bun with our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onion.

Two Brasstown® grass-fed beef patties, French fries, white cheddar cheese, coleslaw, lettuce and tomato. Served on artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, Swiss cheese, sauteéd mushrooms, lettuce, onion, tomato and our secret sauce. Served on artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, Frank's® Red Hot, coleslaw, blue cheese crumbles and lettuce. Served on artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Moist chocolate cake layered with white chocolate and dark chocolate mousse, chocolate sauce and whipped cream.

Moist layers of red velvet cake with cream cheese frosting, chocolate sauce and whipped cream.

Light, fluffy creamy peanut butter filling with Heath® Bar in a homemade Oreo® crust. Topped with whipped cream, chocolate and caramel.

Moist layers of carrot cake with cream cheese frosting, caramel sauce and whipped cream.

Graham cracker crust filled with fresh lime custard, raspberry sauce and whipped cream.

Just like it says: this ginormous meatball is stuffed with spaghetti, covered in pomodoro sauce and parmesan cheese. Served on a bed of pasta with a slice of garlic toast.

Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two eggs any way.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-lime rice and beans.

As seen on the Travel Channel®. Meatloaf stuffed with bacon-jalapeño mac n’ cheese, topped with ketchup glaze. Served over mashed potatoes with peas and pearl onions.

Blackened shrimp, rich cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Boneless crispy chicken tenders, bacon-confetti corn, melted cheddar-jack cheese, chicken gravy and bacon crumbles. Served over mashed potatoes with a biscuit and a side of honey.

Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.

Four boneless crispy chicken tenders, served with French fries and honey mustard.

Two country fried cube steaks, two eggs any way, hash browns and sausage gravy.

Battered haddock and French fries. Served with coleslaw and tartar sauce.

Boneless fried chicken tenders served with your choice of dipping sauce.

All-American Hot Dog!

Peanut butter, marshmallow cream and sliced bananas, served on milk bread.

Your choice of ham or turkey with mayo on grain or white bread.

All-American grilled cheese!

Say what?! This grilled cheese sandwich is stuffed with elbow macaroni and marinara sauce.

Good ole' elbow macaroni, smothered in marinara sauce.

Grilled chicken, mixed greens, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles. Served with green goddess dressing.

Seared steak, mixed greens, roasted butternut squash, goat cheese, candied pecans, tomatoes and red onion. Served with sweet Italian vinaigrette.

Mixed greens, crisp apples, shredded white cheddar, candied pecans and bacon, served with house-made celery seed vinaigrette.

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg and button mushrooms, served with bacon sherry vinaigrette.

Crispy chicken tenders, mixed greens, cucumbers, tomatoes, chopped bacon and red onion. Served with honey mustard dressing.

Mixed greens, crispy apples, shredded white cheddar, candied pecans and bacon. Served with house-made celery seed vinaigrette.

Shrimp marinated in a sweet-n-salty Thai sauce, kale and cabbage mix, peanuts, basil, carrots, mint, green and red peppers, onion, cilantro, cucumbers and rice noodles. Served with Thai-peanut dressing.

Mixed greens, chopped turkey, smoked Gouda, seasonal berries and candied pecans. Served with house-made celery seed vinaigrette.