La Planche

Assorted local, French cheeses, and cured meats.

Croquette De Crabe

Jumbo lump crab cake served with tangy mixed greens and sun dried remoulade sauce.

Escargots Provencale

Six plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.

Crepe d’Homard

Lobster, leeks, tomatoes, Boursin cheese, and lobster butter.

Foie Gras au Pommes

Pan seared foie grass and sauce calvados.

Moules Marinieres

Mussels shallots, parsley, butter, white wine, garlic, cream, and toast.

Choux de Bruxelle

Brussel sprouts with sundried tomato remoulade sauce.

Grille Saumon

Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.

Nouilles Aux Legumes

Tagliatelle asparagus, tomato, mushroom, Parmesan, and Pernod cream sauce.

Boeuf Bourguignon + Choice of Soups and Salads

Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce. Served with choice of Soups and Salads.

Foie Gras au Pommes + Choice of Soups and Salads

Pan seared foie grass and sauce calvados. Served with choice of Soups and Salads.

Cordon Bleu + Choice of Soups and Salads

Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried. Served with choice of Soups and Salads.

Grilled Filet Mignon + Choice of Soups and Salads

Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts. Served with choice of Soups and Salads.

Steak Frites + Choice of Soups and Salads

Grilled slices of beef tenderloin and peppercorn cream sauce fries. Served with choice of Soups and Salads.

Soupe a l’Oignon Gratinee

Topped with Parmesan and melted gruyere.

Salade Nicoise

Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.

Salade Maison

Fresh field greens topped with Parmesan, tomato, red onion, and French Vinaigrette.

Salade Cesar

Crisp Romaine, Caesar dressing, shaved Parmesan, and garlic croutons.

Mushroom and Palm Petite Auberge

Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.

Salade Alsacienne

Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.

Caprese Salad

Vine ripe tomato, fresh mozzarella, basil Evoo, and 25 star balsamic.

Salade Petite Auberge

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing, served with Sliced Hearts of Palm, in our House Vinaigrette.

Rack of Lamb

Grilled New Zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.

Nouilles Aux Legumes

Tagliatelle asparagus, tomato, mushroom, Parmesan, and Pernod cream sauce.

Coquille St Jacques

Fresh jumbo diver scallops pan seared with beurre blanc. Served with whipped potatoes and touched with hollandaise.

Grille Saumon

Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.

Truite Meuniere

Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.

Seabass Florentine

Chilean sea bass served over the whipped potato and topped with fresh sauteed spinach, tomato, garlic, and onion.

Cordon Bleu

Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried.

Coq Au Vin

Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.

Filet of Beef Wellington

Center cut filet of beef and covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and bearnaise.

Grilled Filet Mignon

Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts.

Steak Frites

Grilled slices of beef tenderloin and peppercorn cream sauce fries.

Boeuf Bourguignon

Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce.

Canard

Pan seared duck breast, sweet potato hash, haricot verts, and sauce griotte.

Veau Viennoise Wiener Schnitzel

Petit's classic breaded veal served with sauerkraut and pommes puree.

Pudding Au Pain

Petites famous Bread Pudding, Vanilla Bean Ice cream, Jack Daniels Butter Sauce

Gateau au Chocolat sans Farine

Chocolate Flourless Cakes & Chocolate Mousse, Raspberry Coulis

Creme Brulee a la Cassonade

Classic Creme Brulee in a souffle tin

Tarte aux Pommes

Apple Tart, Vanilla Bean Ice Cream, Caramel Sauce

Gateau Au Fromage

Hand made Basque Cheesecake with Seasonal Berries

Profiteroles

Puff Pastry, Pistachio Ice Cream, Chocolate Sauce

Chocolat Pot de Creme

Chocolate & Liquer custard