Deep-fried crisp pastries stuffed with mildly spleed potatoes and green peas.

Fresh vegetables dipped in besan flour batter and deep dried.

Crisp pastry stuffed with spiced potatoes and green peas topped with onion, yogurt and two kinds of chutney.

Boneless chicken batter fried.

A tangy, sweet blend of chickpeas, potato, papadies, and a touch of yogurt and served with black Indian salt.

Spiced potato pastries, grilled.

Homemade cottage cheese clipped with beated flour and deep-fried.

Chef's choice of meat and vegetables, fried.

Potato cutlet topped with onion, yogurt and 2 kinds of chutney.

Chef's choice of vegetables batter fried.

Lentil soup, mildly spiced.

Tomato extract in cream sauce.

Slices of onions and tomatoes.

Diced cucumber and chopped tomato salad.

Fresh tossed greens with herbs and lemon.

Naan layered with garlic.

Plain bread baked in tandoor.

Naan stuffed with homemade cheese.

Deep-fried puffed white flour bread.

Naan stuffed with minced lamb.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with chopped onion.

Whole wheat baked in tandoor.

Whole wheat layered and baked in tandoor.

2 pieces whole wheat naan, deep-fried.

Golden-fried homemade cottage cheese cubes cooked in spinach and spices.

Golden-fried cottage cheese cubes simmered in tomato gravy.

Tender garbanzo beans cooked with onion, tomatoes, and spices.

Homemade cottage cheese cubes cooked with green peas and spices.

Spinach and chickpeas cooked in tomato and onion gravy.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Tender mushrooms cooked with spinach, tomato and onion sauce.

3 lentils cooked overnight in tandoor enriched with cream and tomato puree.

9 jewels of vegetables nuts and fruits cooked in rich tomato gravy.

Split lentil cooked with turmeric, tomato, and spices.

Potatoes cooked with green peas and spices.

Oven-baked eggplant cooked with onion, tomatoes and spices.

Chef's choice vegetables cooked in a light tomato gravy.

Homemade cottage cubes with slices of onion, green bell pepper, and herbs.

Potato cubes cooked spinach and spices.

Wedges of potato cooked with onion gravy, with a touch of tomato sauce and vinegar.

Grated cheese cooked with onion and Indian spices.

Basmati rice and chicken, richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Basmati rice and marinated chicken, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Basmati rice and mixed vegetables flavored with garlic and ginger, cooked with Indian herbs on low heat.

Basmati cooked with jeera.

Basmati rice and shrimp, richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Rice cooked with fresh lemon, peanuts, mustard seeds, and curry leaves.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Chicken cooked in a blend of onions, tomatoes, ginger, garlic, and spices.

Chicken cooked with potato cubes in hot and spicy sauce.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt, herbs, and spices.

Chicken and shrimp cooked together in onion, tomato, ginger, garlic, and spices.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken cooked with lightly spiced spinach.

Boneless chicken cooked with dried onion, bell pepper and spices in onion sauce.

Chicken cooked with onion, tomatoes, and spices.

Tender chicken cooked with mushrooms.

Chicken and chickpeas cooked in tomato and onions gravy.

Fresh chicken cooked with mildly spiced fresh vegetables.

Lamb cooked in a blend of onions, tomatoes, garlic, ginger, and spices.

Lamb cooked in a creamy blend of onions, gingers, and garlic.

Lamb cooked in a creamy rich gravy.

Tender chunks of lamb cooked in yogurt, herbs, and spices.

Lamb cooked with potatoes in a hot and spicy sauce.

Lamb and shrimp cooked together in onions, tomato, ginger, garlic, and spices.

Lamb cooked with spinach, onions, and tomato.

Lamb cooked with diced onion, bell pepper and spices in onion sauce.

Lamb cooked with mushrooms.

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Lamb cooked with chick peas in tomato and onion gravy.

Chicken marinated overnight with yogurt, herbs, and spices.

A wide assortment of delicious kababs cooked in a clay oven.

Minced lamb roasted in a clay oven.

Boneless chicken marinated with yogurt, herbs, and spices.

Minced chicken roasted in a clay oven.

Jumbo shrimp marinated and cooked on an oven.

Batter-fried chicken cubes tossed with diced onion and bell peppers in a spicy sauce.

Cauliflower fried finished with spicy tomato sauce, onions, and bell pepper.

Basmati rice sautéed with chicken cubes, carrots, cabbage, and bell pepper, garnished with spring onion.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Homemade cottage cheese, butter-fried, toasted with diced onion and bell peppers, in a spicy sauce.

Vegetable balls, cooked onion, bell pepper in a spicy tomato sauces.

Shrimp cooked in a blend of onions, tomatoes, ginger, and garlic.

Salmon cooked of slow heat with garlic, ginger, bell pepper and onions.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Salmon cooked with dices on onion and green bell pepper.

Salmon cooked with chickpeas and light spices.

Breaded or battered crispy chicken.

Fried potatoes.

Homemade yogurt with cucumber, potatoes, and mild spices.

Tart, sometimes sweet fermented milk.

2 fried cheese balls, soaked in a honey syrup and served.

Indian style rice pudding served cooled with pistachios.

Cheese dumplings, soaked in a sweetened thickened milk, delicately flavored with cardamom and served chilled.

Indian style ice cream with the milky taste of pistachios and a touch of rosewater.

Served hot.