4pc Ghidgetini

pinwheels of fresh dough with prosciutto, spinach, and ricotta hot from our brick oven

4pc Bruscietta

marinated spanish onions, tomato, and garlic, in olive oil and lemon with basil on toast points

Calamari

tender rings of calamari breaded and golden are served with your choice of marinara or lemon garlic sauce

Spinaci Alla Siciliana

roasted garlic and sun-dried tomato flavor our sautéed spinach

Insalata Caprese

fresh mozzarella, sliced tomatoes, and basil are drizzled with reduced balsamic vinegar and olive oil

8pc Shrimp

large tiger shrimp breaded and fried or bang-bang

Sicilian Pesto

crushed garlic and fresh tomato make this spicy side a favorite. served with our handmade dough hot and fresh from the brick oven

Alfredo

heavy cream and parmesan dominate this rich sauce

Marinara

garlic, peeled plum tomatoes and fresh italian parsley give our marinara it’s simple and elegant flavor

Boscaiola

onion, garlic, bacon, mushrooms, proscuitto, black olives, and tomato simmered in a light crème sauce

Bolognese

this is our signature meat sauce

Arrabbiata

onion, garlic, and bacon provide fullness to fresh tomatoes and mild chili pepper. ask for this dish fra diavolo and enjoy it at its spiciest

Franciscani

cauliflower, peas, tomato, and garlic simmered with pancetta ham

Carbonara

bacon and garlic flavor this rich traditional variety of alfredo

Artanna

hearts of artichokes sautéed with sweet onions and tomato simmered in wine

Genovese Pesto

fresh basil, pine nuts, and parmesan in olive oil create this authentic sauce

Funghi Siciliano

roasted sun-dried tomatoes and sweet onions are sautéed with fresh mushrooms

Puttanesca

garlic, olives, and capers make this a tangy tomato sauce

Chicken Franchese

two cutlets are sautéed in butter and freshly squeezed lemon

Veal Marsala Or Capriccioso

two cutlets sautéed with whitecap mushrooms and flamed in marsala wine

Chicken Florentina

two cutlets stuffed with spinach and mozzarella, flash fried and covered in a fresh crème sauce

Veal Suzette

two cutlets stuffed with provolone, prosciutto and scallions, flash fried and covered in a fresh crème sauce

Chicken Marinaresca

two cutlets topped with seafood and mozzarella, finished with lemon zest and white wine

Veal In Carozza

two cutlets seared with asparagus, prosciutto, and provolone cheese are simmered in white wine

Chicken Portfoglio

two cutlets stuffed with mozzarella, prosciutto and garlic, flash fried and covered with a lightly sweet sauce of fresh tomato

Veal Piccata

two cutlets simmered in white wine with capers

Chicken Agli Ortacci

two cutlets are sautéed with scallions, mushrooms, green peppers, and sliced tomato then simmered in our basil pesto

Parmesan

lightly breaded and fried with melted mozzarella and marinara sauce

Lasagna

our signature meat sauce layered with seasoned ricotta and mozzarella

Baked Ziti

ziti pasta with ricotta and mozzarella cheese topped with marinara

Al Sonetto Dinner

sweet onions and seared sundried tomatoes give mushrooms, green pepper, and black olives the perfect complement to shrimp or scallops

Al Donato Dinner

asparagus, green onion, and tomato are sautéed with shrimp; red chili and brandy then flavor a crème sauce

Salmon Dijon

salmon seared with peppercorns and glazed with a dijon sauce

Shrimp Scampi

sauteed garlic and shrimp finish simmering in white wine

Seafood Agro-dolce

sweet onions and your choice of shrimp, scallops, or calamari are sautéed in oil and quickly deglazed with red wine vinegar

Fried Shrimp

lightly breaded shrimp are served with lemon-garlic sauce or marinara