jalapeno hummus paired with black walnut & herb hummus served with toasted pita, tortilla chips, and salsa
a classic pub staple, our creamy spinach dip is served with toasted pita and tortilla chips
bier-battered asparagus and dill pickle spears served with a chipotle-ranch dipping sauce
you are sure to find a favorite from: classic, green chili, thai peanut, soy-ponzu, sriracha, honey-chipotle bbq, or our new jamaican jerked wing with pineapple-rum chutney. each comes with carrots, celery, and choice of ranch or bleu cheese dressing
fried tortilla chips smothered in cheddar-jack cheese with black beans, lettuce, tomato, black olive, jalapeno, sour cream, and salsa $8.95, add grilled chicken
crispy coconut breaded shrimp served with pineapple-rum chutney
crisp tortilla chips with our house-made salsa
grilled 12 inch dough topped with today's toppings, please ask your server for today's pie
four breaded chicken tenderloins served with honey mustard dipping sauce
fresh spring lettuces with carrot, cherry tomato, daikon radish, and your choice of dress. -or try the same salad as a side salad $4.95
crisp romaine hearts tossed with classic caesar dressing along with sun-dried tomato, lemon zest, smoked corn, and walnuts
heirloom tomatoes stacked with fresh mozzarella, sun-dried tomato & balsamic oils, and fried basil
julienne nappa cabbage tossed in soy vinaigrette with chopped peanuts, red onion, black sesame, and carrot
our classic house chili recipe served topped with cheese -or try our vegetarian three bean chili recipe
chilled, light, and refreshing with a hint of mint and cucumber
ask your server for todays selection
broiled mahi-mahi with a cashew-coconut crust served with herb risotto and summer melon salsa cru
caribbean style sweet potato-crab fritters served over curried-coconut & brie sauce and grilled asparagus
char-grilled eight ounce beef tenderloin served with roasted garlic mashed potatoes, grilled asparagus, and bleu cheese demi-glace
grilled ahi tuna served over seared belgian endive, thai peanut sauce, and pineapple salsa
pan-seared pork tenderloin medallions (served medium) with barley pilaf and bourbon stewed peach-avocado compote
served on potato kaiser with chipotle aioli, lettuce, tomato, onion, pickle, and your choice of: cheddar, swiss, bleu, or pepper-jack cheese
famously pampered kobe beef served on potato kaiser with three-onion aioli, lettuce, tomato, onion, smoked gouda, bleu cheese, and bacon
char-grilled angus beef on potato kaiser with chipotle aioli, lettuce, tomato, onion, smoked corn, jalapeno, and pepper-jack cheese
char-grilled kobe beef brushed with ponzu then dusted with wasabi and topped with nappa cabbage slaw, shiitake and enoki mushrooms
hearty vegetable cake served on potato kaiser with three-onion aioli, avocado, sauteed spinach, grilled shiitake and enoki mushrooms
grilled chicken breast served on potato kaiser with chipotle aioli, lettuce, tomato, onion, avocado, smoked gouda, and bacon
ham & blackened pork loin served in pressed ciabatta with swiss, pickles, and dill dijon along with a sweet currant bbq au jus
pulled smoked pork tossed lightly in mild hickory barbeque sauce and served on kaiser with chipotle aioli and pepper-jack cheese
maplewood smoked bacon in toasted wheat berry bread with lettuce, tomato, grilled sour apple, and brie
roast turkey wrapped in spinach tortilla with spinach, maplewood bacon, brie, and cranberry-tarragon aioli
jamaican jerked ahi tuna served on potato kaiser with chipotle aioli, lettuce, tomato, onion, and grilled pineapple
deli-sliced ham and turkey served on french toast with strawberry jam, lettuce, and tomato
bier-battered cod fillet served on potato kaiser with caper remoulade, lettuce, tomato, onion, and pickled okra
tender pulled corned beef on potato kaiser with cahills irish porter cheese
pub style bier battered cod fillets served with french fries, carolina slaw, and caper remoulade
grilled spinach tortilla stuffed with cheddar-jack cheese served with lettuce, tomato, jalapeno, black olive, and salsa
traditional rich & creamy cheesecake with raspberry and caramel sauces
rich & velvety with a hint of kahlua and toffee crumbles
light and creamy with a touch of citrus
a sinful blend of stoli vanilla, white creme de cacao, and godiva liquor
espresso, chocolate espresso vodka, bailey's, captain morgan, and godiva white
simple & sweet with pinnacle citrus, peach schnapps, and orange juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.