Joyce Farms chicken seasoned w/ Kashmiri spices in a curried chickpea batter. Served with green chutney & sweet yogurt.
Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt.
Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes.
Chargrilled boneless Joyce Farms chicken marinated in yogurt, lime juice, kashmiri chilli paste, and North Indian spices. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.
Paneer (Indian farmer’s cheese) marinated in yogurt, lime juice, Kashmiri chilli paste, and North Indian spices, chargrilled with onions and bell peppers. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.
Crispy fish seasoned with cumin, lime, chilli powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.
Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome Sloppy Joe ever
Spicy potato dumplings fried in curried chickpea batter topped with green & tamarind chutneys. Served on two toasted buns.
Flatbread cooked on our flattop griddle and brushed with ghee (clarified butter).
Layered, flaky flatbread.
Thin lentil flatbread crisps.
refreshing chilled yogurt drink with sweet mango pulp and cardamom
Black tea steeped with ginger, cardamom and milk.
A housemade soda with lemon, ginger, cumin, peppercorn, mint, and chilis.
housemade raspberry syrup, lime, and soda water
Lime, simple syrup, soda and salt.
Marinated and seared Joyce farms chicken in an aromatic tomato cream sauce with butter and jaggery. Served with basmati rice, raita, and pickled masala slaw. Please note, this is our convenient, single-package "to-go curry and rice" and does not come with daal or papadum. If you would like to add those items on they can found under extras.
Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer's cheese), and a dash of cream. Served with basmati rice, raita, and pickled masala slaw. Served with basmati rice, raita, and pickled masala slaw. Please note, this is our convenient, single-package "to-go curry and rice" and does not come with daal or papadum. If you would like to add those items on they can found under extras.
Garbanzo beans slow-cooked in a spicy-sweet broth with tamarind, jaggery, onions and tomatoes. served with basmati rice, masala slaw and raita. To be made vegan substitute the raita for green or tamarind chutney.
Traditional lentil soup made with toor and masoor lentils. A staple of Indian culture. Served with basmati rice, pickled masala slaw and raita. To be made vegan substitute the raita for green or tamarind chutney.
Mozzarella cheese melted between flaky layered flatbread. Served with sweet yogurt.
Traditional mild lentil soup served with basmati rice and sweet yogurt.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.