Angel Hair Pasta

Sauteed angel hair pasta, shrimps and scallops in a champagne cream sauce.

Belgian Endive Salad

Topped with shredded grapefruit and tossed in strawberry vinaigrette.

Rack of Lamb

Roasted lamb coated with an herbal honey mustard sauce.

Filet Mignon

Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.

Carrot Cake

Traditional carrot cake and cream cheese icing.