Al's Upstairs - West Columbia, SC

mixed greens with vine ripe tomato, onion & cucumbers

croutons, anchovies optional

long island squid lightly floured, flash fried, "fra diavolo" sauce

fresh lump crabmeat with creole buerre blanc

Mini Lobster Bisque & Caesar Salad

lump crabmeat, melted provolone

with shrimp, puff pastry dome

iceberg, tangy gorgonzola dressing, bacon, avocado, tomato

shrimp, scallops, lobster claw ~ roasted garlic sweet chili sauce, cheese tortellini

Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair

Shrimp over alfredo tossed pasta

Lobster claw and gulf shrimp with spicey tomato sauce

Chef recipe, consult your server

flash fried, diamond scored, hosin sweet and sour

topped lobster cream sauce

lemon white wine with capers & exotic mushrooms

lemon, white wine, capers, Italian parsley, exotic mushrooms

exotic mushrooms, marsala, flamed

proscuitto, fontina, marsala, flamed

Marinara with mozzarella

stuffed with crabmeat & spinach, rosemary wild mushroom sauce

stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta

Italian herb encrusted, pan sauteed, tomato sauce, mozzarella

thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella

mozzarella & marinara

light tomato and cream sauce w/ Italian sausage

sun dried tomato, pancetta, goat cheese, balsmella sauce, w/ marinara and mozzarella

USDA choice center cut only with gorgonzola

with crabmeat, creole buerre blanc, with gorgonzola

12oz black angus

tasty smaller cuts of beef tenderloin and New York strip marinated

herb encrusted