Soy Bean
Krab, Avocado, Cucumber
House made-wrapped with pork, diced ginger, and cabbage, marinated in our house sauce.
House made-wrapped. Vegetarian.
Served with meat.
Beef, chicken, and shrimp with shredded cabbage, carrots, bamboo in dark broth.
Per person, 16oz. container.
Base chow fun noodles only. Select your protein.
Base chow mein only noodles. Select your protein.
Noodles and sauce. Select your protein.
Select your protein.
Select your protein.
Sauteed chicken with baby corn, water chestnuts, green bell peppers, and carrots.
Chicken fillet with snow peas and carrots sauteed in our signature clear sauce.
Hot and spicy. Sauteed chicken with onions in a sweet and spicy sauce.
Chicken fillet with onions, green onions, dried chili peppers and dried crispy noodle flakes, cooked to perfection with our Mongolian sauce.
Deep-fried half-whole chicken with our house garlic vinegar sauce, on the side. Bone-in chicken.
Deep-fried battered chicken, breast meat with slices of green onions sauteed in Hunan sauce.
Sauteed chicken with dried chili peppers, onions, and peanuts.
Spicy beef with carrots and celery.
Lightly battered, deep-fried beef in sweet and spicy sauce.
Beef with baby corn, water chestnuts, green bell peppers, and carrots.
Deep-fried battered pork cooked in a sweet and spicy sauce.
Shredded pork with sliced carrots, bamboo shoots, and wood ear.
Deep-fried pork chops with jalapenos and onions, sprinkled with our pepper mix.
Tofu with mixed vegetables cooked with our brown sauce.
Deep-fried tofu with onions in a sweet and spicy sauce.
Soft tofu with peas and carrots cooked in spicy brown sauce.
Lightly fried broccoli then sauteed in our house signature Western-style sauce.
Deep-fried tofu with jalapenos and onions, sprinkled with our pepper mix.
Lightly fried green beans then sauteed in our house signature Western-style sauce.
Prawns with peas, carrots and egg whites in the clear sauce.
Deep-fried prawns with onions, peanuts and dried chili pepper cooked in our Kung Pao sauce.
Deep-fried scallops with onions, peanuts and dried chili pepper cooked in our Kung Pao sauce.
Fish fillet with onions, green onions, dried chili peppers and dried crispy noodle flakes, sauteed in our Mongolian sauce.
Deep-fried fish fillet with jalapenos and onions, sprinkled with our pepper mix.
Deep-fried squid with onions, peanuts and dried chili pepper cooked in our Kung Pao sauce.
Deep-fried prawns with slices of green onion cooked in our Hunan sauce.
Beef, chicken, shrimp, scallops, squid and assorted vegetables.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: closed
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.