Kee Grill - Juno Beach, FL

Chicken and andouille sausage, vegetables and dipping sauce.

Creole dipping sauce.

Double wasabi drizzle.

Cocktail sauce.

Zesty basting sauce.

Plum tomatoes, crushed red peppers, olive oil, white wine, garlic and herbs.

Volcano grilled shrimp, Cajun spring roll and dipping sauce.

Garlic, Parmesan and croutons.

Fresh greens with choice of dressing- Dijon honey mustard, ranch, blue cheese or balsamic vinaigrette.

Mix of fresh baby greens, toasted pine nuts, Kalamata olives, balsamic vinaigrette and crumbled blue cheese.

Grilled and basted. Served with choice of two sides.

Dijon mustard sauce and choice of two sides.

Grilled and basted, light soy sesame and choice of two sides.

Crispy gruyere topping and choice of two sides.

Local, mango remoulade and choice of two sides.

Double wasabi drizzled and choice of two sides.

Jumbo lump crab, shiitake mushrooms, white wine sauce and choice of two sides.

Béarnaise sauce and choice of two sides.

Choice of two sides.

Garlic butter sauce and choice of two sides.

Shrimp, scallops, fresh fish, clams, mussels, lobster and pearl pasta in a spicy seafood broth.

Center cut, aged and choice of two sides.

Tender, flavorful cut and choice of two sides.

Char grilled and choice of two sides.

Sautéed, lemon, white wine caper sauce, thinly sliced and choice of two sides.

Dipped in light egg batter, white wine sauce, thinly sliced and choice of two sides.

Loin chop, maple mustard glazed and choice of two sides.

House specialty and choice of two sides.