6.5 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun.
6.5 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Cheddar cheese.
6.5 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Cheddar cheese.
6.5 oz. ground beef patty topped with mayo and fresh Mushrooms served on a hamburger bun. Cheddar cheese.
Marinated grilled chicken breast topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun.
6.5 oz. ground beef patty topped with sauteed onions on grilled rye bread with cheddar and American cheese.
3 pieces. Served with fries and BBQ sauce or ranch dressing.
7 pieces. Served with fries, tartar sauce, and lemon.
3 pieces of cod fish served with tarter sauce and lemon.
Buttered sourdough with Cheddar, American, and Jack cheese.
Beef hot link. Served on a soft French roll. Grilled Louisiana style hot link sausage on a bed of lettuce, tomato, pickles, onions, and mayo.
Served on a soft French roll. Thinly sliced rib-eye with sautéed onions and bell pepper topped with Jack cheese.
Served on a soft French roll. Sliced chicken breast sauteed with onions and bell pepper topped with Jack cheese.
Bacon, lettuce, tomato, and mayo served on choice of toast.
Bacon, Turkey, lettuce, tomato, and mayo served on choice of toast.
2 eggs any-style, potato, and toast.
Daily's apple smoked bacon.
Bone-in pork chops
USDA prime 9-10 oz.
Chorizo scramble with onion and bell pepper with cheddar cheese.
All beef Louisiana style hot link.
Black Forest
Salt cured beef, potatoes, and onions.
Aidells 2 oz. sausage.
Sonoma County Willie Birds.
Chicken fried steak smothered with homemade sausage country gravy. Best in town!
Three eggs scrambled with ground beef and spinach.
2 biscuits smothered with sausage gravy, 2 eggs, and 3 bacon or 3 sausage links.
Dense flaky pastry.
Cheddar, Jack, and American cheese.
Ham, onions, bell peppers, and cheese.
Spinach, bacon, and cheese.
beef hot link sausage, Onions, bell peppers, mushrooms, and cheese.
Bacon, sausage, ham, and cheeese.
Thinly sliced rib-eye sauteed with onion, bell pepper, mushroom, and cheese.
Chicken breast, onion, bell pepper, avocado and cheese.
Spinach, mushroom and cheese.
French toast with 2 bacon, 2 sausages, and 2 eggs.
Waffled with butter, powdered sugar, and syrup.
Served with 2 bacon, 2 sausages, and 2 eggs.
Belgian waffle topped with strawberry, banana, and whipped cream with butter, powered sugar, and syrup.
Served with butter, powder sugar, and syrup.
2 pancakes. Served with butter and syrup.
Three pancakes with butter and syrup.
Short stack with 2 bacon, 2 sausages, with 2 eggs.
3 chicken strips and Belgian waffle.
Homemade Red potato sautéed with bell pepper, onion, and house seasoning
Four pieces.
Four pieces.
Hours of Service:
Friday: 7:00am - 2:30pm
Monday: 7:00am - 2:00pm
Sunday: closed
Tuesday: 7:00am - 2:30pm
Saturday: 7:00am - 2:00pm
Thursday: 7:00am - 2:30pm
Wednesday: 7:00am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.