Slices and slices of turkey breast, fresh ripened avocado, hearty 9-grain wheat bread, with Erik’s “Secret Goo ®”Served with slivered red onion, fresh tomato, and locally grown sprouts. Cal 570
Turkey breast topped with fresh avocado, Monterey jack cheese, house-made walnut aioli, hearty 9-grain wheat bread. Served with slivered red onion, fresh tomato, and locally grown sprouts. Cal 800
Turkey breast, swiss cheese, fresh red bell pepper, Erik’s own sweet hot mustard, hearty 9-grain bread. Served with slivered red onion, fresh tomato, and locally grown sprouts. 650 Cal
Turkey breast and pastrami, Monterey jack cheese with Erik’s “Secret Goo ®” on sliced fresh baked sourdough. Served with slivered red onion, fresh tomato, and locally grown sprouts. 670 Cal
Fresh cut smoked ham and turkey breast, Monterey jack cheese with Erik’s “Secret Goo ®” on sliced fresh baked sourdough. Served with slivered red onion, fresh tomato, and locally grown sprouts. 650 Cal
Turkey breast topped with hickory smoked bacon, pepper jack cheese, moistened with Erik’s guacamole, Erik’s “Secret Goo ®”, and topped with tomato and lettuce on toasted Ciabatta roll. 790 Cal
Premium roast beef, swiss cheese, sliced fresh mushrooms, Erik’s “Secret Goo ®”, on fresh baked sweet French roll. Served with slivered red onion, fresh tomato, and locally grown sprouts. 670 Cal
Grilled moist chicken breast, pepper jack cheese, Erik’s basil pesto, on a savory peppered onion roll. Served with slivered red onion, fresh tomato, and locally grown sprouts. 740 Cal
Specially cured pastrami, traditional sauerkraut, swiss cheese, Erik’s own Thousand Island dressing on classic swirl rye bread. 810 Cal
Tuna salad made from Erik’s family recipe, cheddar cheese, fresh ripened avocado, Erik’s “Secret Goo ®”, fresh baked sourdough. Served with slivered red onion and fresh tomato. 780 Cal
Smoked ham piled high on a peppered onion roll with Monterey jack cheese, and Erik’s “Secret Goo ®" Served with slivered red onion, fresh tomato, and locally grown sprouts. 710 Cal
Premium roast beef with mild green peppers, pepper jack cheese, and Erik’s “Secret Goo ®” on a fresh baked peppered onion roll. Served with slivered red onion, fresh tomato, and locally grown sprouts. 710 Cal
A warm sandwich with a fresh made wheat pita stuffed with Monterey and cheddar cheeses, fresh ripened avocado and sliced mushrooms, sunflower seeds, Erik’s “Secret Goo ®”, slivered red onion, fresh tomato, and locally grown sprouts. 880 Cal
Hearty 9-grain bread with mounds of fresh avocado, Monterey jack cheese, with Erik’s “Secret Goo ®”, slivered red onion, fresh tomato, and locally grown sprouts. 630 Cal
A garden sandwich on hearty 9-grain bread piled high with fresh avocado, sunflower seeds, sliced pickles and mushrooms, grated carrots, rings of red bell pepper, Erik’s sweet hot mustard, slivered red onion, fresh tomato, and locally grown sprouts with lettuce. 610 Cal
Lemongrass soft tortilla wrap with sliced chicken breast, mango, diced red bell pepper, mint, cilantro, peanuts, green onion, lettuce and spicy peanut sauce. Served with a side of spicy peanut sauce. 580 cal
Moist grilled chicken breast over fresh greens topped with sharp gorgonzola cheese, craisins, honey maple walnuts with fat-free raspberry walnut vinaigrette. 470 cal
Layers of chicken breast, avocado, cheddar cheese, black beans and fresh cut tomato wedges served on crisp romaine lettuce topped with tortilla strips and Erik’s salsa ranch dressing. 400 cal
Erik’s famous Caesar dressing tossed with tender chicken breast, Asiago cheese and crisp fresh romaine lettuce. Served with fresh croutons. 600 Cal
Grilled chicken breast, sweet mandarin oranges, slivers of roasted almonds, and shredded carrots, over fresh romaine lettuce topped with crispy noodles and Erik’s special sesame dressing. 430 Cal
Locally grown fresh salad mix with fresh cut tomato wedges, locally grown sprouts, topped with Erik’s pasta salad and fresh baked croutons. Served with your choice of dressing. 200 Cal
120 Cal
Calorie count includes dressing. 250 Cal
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal
Ripe and delicious tomatoes blended with milk and cream, then finished with fresh basil. 160 cal - 360 cal Gluten Free
Delicious butternut squash blended with sweet potatoes, sautéed with fresh onions, celery, spices and then finished with heavy cream, honey and fresh sage. 180 Cal - 420 Cal Gluten Free
Texas style” chili cooked with lean ground beef, tomatoes, garlic, chopped onion, green bells and kidney beans, then spiced with cumin, cracked black pepper, chili powder, bay leaf and oregano. 210 cal - 480 cal Gluten Free
Bountiful vegetarian offering with fresh carrots, cauliflower, zucchini, yellow squash, chopped tomatoes, green bells, red potatoes, fresh garlic, sea salt, parsley, basil and spices. 50 Cal - 120 Cal Gluten Free
Chunky chicken soup with brown rice, fresh zucchini, yellow squash and red potatoes, sautéed with garlic, tomatoes, white onion, celery, spinach, sea salt, bay leaf and fresh thyme. 100 Cal -220 Cal
Check with an Erik's near you for the current seasonal soup
Includes Erik's "Secret Goo," Red Onions, Tomatoes, and Sprouts
Gluten Free 280-570 cal
670-1330 cal
510-1020 cal
Half of a Creamy Peanut Butter & Strawberry Preserves sandwich on 9-Grain Wheat Bread 360 cal
Monterey Jack & Cheddar Cheese heated & served in a half of a Wheat Pocket Bread 310 cal
Half of a Turkey Breast sandwich with Lettuce & Erik's "Secret Goo," on 9-Grain Wheat Bread 190 cal
350 cal
420 Cal
200 Cal
400 cal
see bag for calorie content
5 cal
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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