4 pieces. Fish balls simmered in curry sauce.
Lightly seasoned soy bean.
Pan fried dumpling. Pork meat.
A traditional Japanese soup with miso paste, tofu, and seaweed.
Vegetable.
Algae.
Deep fried vegetable spring roll.
Pork belly with tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed and boiled egg. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Tempura shrimp served with shoyu soup, topped with scallions, seaweed, corn, and kikurage mushroom with ramen noodles.
Pork. Fried pork cutlet served with tonkotsu soup and ramen noodle, topped with scallions, seaweed, corn and kikurage mushroom. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Shrimp served with tom yum gong soup and rice noodles, topped with onions, mushrooms, and peppers.
Udon noodles with shoyu soup, topped with scallions, kikurage mushroom, corn, and seaweed.
Ramen noodles with miso soup, topped with scallions, kikurage mushroom, corn, and seaweed.
Roast pork served with spicy tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed, corn, and boiled egg.
Roast pork served with tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed, corn and boiled egg. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Chicken. Fried chicken cutlet served with tonkotsu soup and ramen noodle, topped with scallions, seaweed, corn and kikurage mushroom. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Shrimp, naruto, and kani served with shoyu soup and ramen noodles, topped with scallions, seaweed, and corn.
Tofu, peppers, and corn served with shoyu soup, topped with scallions, onions, straw mushroom, and seaweed with ramen noodles.
Curry beef served with curry soup and udon noodles topped with scallions, kikurage mushroom, seaweed, corn, onions, and red peppers.
Fried chicken cutlet served with tomato soup base with udon or ramen noodle topped with scallions, seaweed, corn, kikurage mushroom, and onions.
Fried pork cutlet, egg, onions, and scallions simmered together in a sweet and savory sauce, served over a bowl of white rice.
Fried chicken cutlet, egg, onions, and scallions simmered together in a sweet and savory sauce, served over a bowl of white rice.
Fried Chicken or Pork cutlet cooked with Japanese curry, peas and carrots, served with broccoli and scallions over a bowl of white rice.
Braised pork belly with broccoli and seasoned boiled egg served over a bowl of white rice.
Barbecue eel that is glazed with sweet eel sauce and caramelized, served over a bowl of white rice.
Very popular Korean style marinade beef sautee with green onion and onion, Sunny side egg, over steam rice.
12 oz.
16.9 oz.
550 ml. A refreshing bottle of green tea.
480 ml. Lemon tea, green tea, and jasmine tea are available.
550 ml.
16.9 oz.
Strawberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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