Curry Fish Balls

4 pieces. Fish balls simmered in curry sauce.

Edamame

Lightly seasoned soy bean.

Gyoza 5 Pieces

Pan fried dumpling. Pork meat.

Miso Soup

A traditional Japanese soup with miso paste, tofu, and seaweed.

Onion Pancake

Vegetable.

Seaweed Salad

Algae.

Vegetable Spring Roll

Deep fried vegetable spring roll.

Teriyaki Wings (4pcs)

Spicy Crab Salad

2. Pork Belly

Pork belly with tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed and boiled egg. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.

3. Shrimp Tempura

Tempura shrimp served with shoyu soup, topped with scallions, seaweed, corn, and kikurage mushroom with ramen noodles.

4. Tonkatsu

Pork. Fried pork cutlet served with tonkotsu soup and ramen noodle, topped with scallions, seaweed, corn and kikurage mushroom. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.

6. Tom Yum Gong

Shrimp served with tom yum gong soup and rice noodles, topped with onions, mushrooms, and peppers.

9. Udon Bowl

Udon noodles with shoyu soup, topped with scallions, kikurage mushroom, corn, and seaweed.

10. Miso Ramen Bowl

Ramen noodles with miso soup, topped with scallions, kikurage mushroom, corn, and seaweed.

11. Jigoku Ramen

Roast pork served with spicy tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed, corn, and boiled egg.

1. Char-Siu

Roast pork served with tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed, corn and boiled egg. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.

5. Torikatsu

Chicken. Fried chicken cutlet served with tonkotsu soup and ramen noodle, topped with scallions, seaweed, corn and kikurage mushroom. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.

7. Seafood

Shrimp, naruto, and kani served with shoyu soup and ramen noodles, topped with scallions, seaweed, and corn.

8. Vegetables

Tofu, peppers, and corn served with shoyu soup, topped with scallions, onions, straw mushroom, and seaweed with ramen noodles.

Beef Curry Udon

Curry beef served with curry soup and udon noodles topped with scallions, kikurage mushroom, seaweed, corn, onions, and red peppers.

Tomato Fried Chicken Udon Bowl

Fried chicken cutlet served with tomato soup base with udon or ramen noodle topped with scallions, seaweed, corn, kikurage mushroom, and onions.

Pork Katsu Don

Fried pork cutlet, egg, onions, and scallions simmered together in a sweet and savory sauce, served over a bowl of white rice.

Chicken Katsu Don

Fried chicken cutlet, egg, onions, and scallions simmered together in a sweet and savory sauce, served over a bowl of white rice.

Katsu Curry Don

Fried Chicken or Pork cutlet cooked with Japanese curry, peas and carrots, served with broccoli and scallions over a bowl of white rice.

Pork Belly Don

Braised pork belly with broccoli and seasoned boiled egg served over a bowl of white rice.

Unagi Don

Barbecue eel that is glazed with sweet eel sauce and caramelized, served over a bowl of white rice.

Bulgogi (Korean style Marinade Beef) Over Rice

Very popular Korean style marinade beef sautee with green onion and onion, Sunny side egg, over steam rice.

Canned Soda

12 oz.

Bottled Water

16.9 oz.

Green Tea

550 ml. A refreshing bottle of green tea.

XiaoMing Tea

480 ml. Lemon tea, green tea, and jasmine tea are available.

Bottled Jasmine Honey Tea

550 ml.

Bottled Aloe Tea

16.9 oz.

Bottle Red tea (550ml)

Japanese Soda

Strawberry