Seaweed, sesame seed, ponzu.
Fresh Spring mix, assorted fruit and vegetables with house Balsamic dressing
4pcs of Combu(Japanese seaweed)-ocean salt-marinated Hon maguro (lean tuna), served with garlic soy sauce.
5pcs seared hamachi topped with jalapeno, cilantro, and onion crunch in truffle ponzu sauce
seared monkfish liver with sesame seeds and ginger with garlic ponzu
spicy tuna, shrimp tempura and crab stuffed in an avocado ball with magic sauce
3pcs of seared Hotote, Ikura with Yuzu Garlic Vinaigrette sauce (Gluten free)
Seared butter fish, avocado, shea nut butter carrot puree, black truffle carpaccio and truffle sesame sauce.
5 pcs of Amberjack, olive oil, Yuzu Ponzu, Jalapeno, Ocean salt.
4 pcs of Tai (red snapper), jalapeno based spicy ponzu sauce with seasonal fruit.
5 pcs of Hawaiian amberjack, basil olive oil, balsamic and ocean salt (Gluten free).
Soy Bean (Gluten free)
Soy Bean with Parsley and Garlic seasoning flavor (Gluten free)
Soy Bean with Truffle Salt (Gluten free)
deep fried seasonal mixed vegetables and mushroom
deep fried tofu in dashi broth and bonito garnish
lightly breaded and crusted deep fried boneless chicken
deep fried jalapeno stuffed with spicy tuna and cream cheese with teriyaki sauce and spicy mayo
3 pcs of takoball topped with bacon, bonito, Japanese green seaweed, green onion mayo and katsu sauce
2 skewers of deep-fried squid tentacles with horse radish tartare sauce
Lightly breaded and crusted deep fried boneless chicken Mixed with spicy sauce
grilled yellowtail collar
grilled salmon collar
Grilled amberjack collar with ponzu sauce on the side.
Soup that is made from miso paste.
Seasonal mushroom miso soup with assorted vegetables
Bluefin Tuna 2pcs Nigiri
Bluefin Tuna 3pcs Sashimi
Bluefin Fatty Tuna 2pcs
Bluefin fatty tuna 3pcs Sashimi
Bluefin medium fatty tuna 2pcs Nigiri
Bluefin medium fatty tuna only 3pcs sashimi
Salmon 2pcs Nigiri
Salmon Belly 2pcs NIgiri
salmon 3 pcs Sashimi
Yellowtail 2pcs NIgiri
Yellowtail 3pcs Sashimi
Amberjack 2pcs Nigiri
AmberJack 3pcs Sashimi
Albacore 2pcs NIgiri
Albacore 3pcs Sashimi
Ocean Trout 2pcs Nigiri
Ocean Trout 3pcs Sashimi
Butter fish 3pcs Sashimi
Butter fish 2pcs Nigiri
Japanese Snapper 2pcs Nigiri
Japanese Snapper 3pcs Sashimi
Mackerel 2pcs NIgiri
Mackerel 3pcs Sashimi
Japanese Sweet shrimp 2pcs Nigiri
Japanese Sweet shrimp 3pcs Sashimi
Monkfish liver 2pcs Nigiri
Fresh Water Eel 2pcs NIgiri
Fresh Water Eel 3pcs Sashimi
Japanese Scallop 2pcs Nigiri
Japanese Scallop 3pcs sashimi
Japanese Striped Jack 2pcs Nigiri
Japanese Striped Jack 3pcs Sashimi
Korean Halibut 2pcs Nigiri
Korean Halibut
Flying Fish Egg 2pcs Nigiri
Japanese Sweet Omelette 2pcs Nigiri
Yellowtail Belly
Yellowtail Belly
Salmon Belly 3pcs
2pcs of Hokkaido sea urchin over sushi rice
7 pieces of Assorted Fish over sushi rice.
spicy tuna, mango, cucumber, deep fried soft shell crab, and crunchy onion, spicy mayo and eel sauce
shrimp tempura, tobiko, cucumber topped with albacore, eel sauce and toasted sesame seed
salmon, avocado, cucumber, jalapeño, topped with spicy salmon (seared), crunchy onion with spicy mayo and eel sauce
spicy tuna, crab, cucumber, wrapped with tuna and salmon, wasabi mayo sauce with tobiko on top
hamachi, avocado, seared walu, paprika pickle marinated with truffle ponzu
Steamed asparagus, cucumber, avocado, gobo (burdock root) on shea nut butter carrot puree topped with yam tempura, Sesame seed and sweet soy sauce
hamachi, bluefin tuna, salmon, avocado, cucumber, radish sprout
asparagus tempura, spicy tuna, bluefin tuna, albacore tuna, tobiko with magic sauce
Shrimp tempura, spicy tuna, asparagus, topped with seared maguro (blue fin tuan), sake (salmon), Hamachi (yellowtail), and Chef’s BBQ sauce.
cucumber roll
Sushi roll prepared with avocado.
Bluefin tuna roll
Salmon roll
Spicy tuna and cucumber
Spicy salmon and cucumber
Salmon and avocado
Salmon, Cream cheese and avocado
BBQ eel and avocado
Imitation crab and avocado roll
BBQ.eel and cucumber topped with avocado and eel sauce
Shrimp Tempura and cucumber topped with BBQ.eel, avocado, sesame seed and eel sauce.
California roll topped with avocado and assorted fish
Can
Can
Can
San pellegrino.
Tokubetsu junmai. 1.8 liters. Brewed in Nada, the heartland of Japanese sake making, with exceptionally pure water. This sake is well balanced with a complex and crisp finish. Must be 21 to purchase.
Junmai. With 1 sip, the flavor of gentle rice umami with hint mild, mellow sake. But in fact, it is quite dry with a nice acidity level. Must be 21 to purchase.
Junmai kimoto, 300 ml. This sake boasts a natural kimoto flavor, which is full-bodied and earthy, yet light. Must be 21 to purchase.
Junmai. 720 ml. Slightly yellow because it's been aged for 1 year, this sake boasts a smooth texture and a pleasingly sukkiri (dry) finish. Must be 21 to purchase.
Junmai nama. 720 ml. Unpasteurized extra-dry nama with a gentle and soft impression, fermented with yeast from begonias to produce to tasteful and focused sake. Must be 21 to purchase.
Tokubetsu junmai. 720 ml. An earthy yet sweet aromatic nose. Unmistakable dryness. Must be 21 to purchase.
Junmai ginjo draft. 300 ml. Bright aroma of premium ginjo and fresh draft character in 1 bottle. Gold medal: 94 points of LA international wine and spirits competition 2013. Must be 21 to purchase.
Junmai ginjo. 300 ml. Mild and dry in taste and with a fresh, fruity ginjo flavor and full body. This is a well-balanced sake with substantial character. Must be 21 to purchase.
Junmai ginjo. Made from quality sakamai harvested in the rice capital of Niigata, with the pure water from Hakkai mountain. Must be 21 to purchase.
Junmai ginjo. You can enjoy the fragrance and rich flavor special to kikusui's pure rice sake, as well as its lightness and smoothness. Must be 21 to purchase.
Junmai daiginjo. 720 ml. It is prepared at a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Must be 21 to purchase.
Junmai daiginjo. 720 ml. A truly sophisticated aroma and elegant flavor. Aged for an extended period until the maturity. Must be 21 to purchase.
Junmai daiginjo. 300 ml. This graceful sake has fruity scents, velvety smoothness. Must be 21 to purchase.
Junmai daiginjo. 720 ml. It has great structure, finesse, and complexity. The palate is rich and creamy. Must be 21 to purchase.
Junmai daiginjo. This sake has floral-like sweet aroma and in your mouth, it blooms with fruity aroma and flavor. Must be 21 to purchase.
Honjozo. 1.8 liter. Natural alcohol is added. Sharp dry taste and refined clearness. Must be 21 to purchase.
Unfiltered. 300 ml. It has a refreshing aroma, natural sweetness, and smooth aftertaste. Must be 21 to purchase.
Unfiltered. 375 ml. Lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. Must be 21 to purchase.
Unfiltered. 300 ml. Perfect snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate. Must be 21 to purchase.
Unfiltered. 300 ml. Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear. Must be 21 to purchase.
Unfiltered. 300 ml. Cloudy and mildly sweet with aromas of melon, mango, and pineapple sauce. Creamy and refreshing. Must be 21 to purchase.
Unfiltered. 375 ml. Its refreshing and sweet aroma of white peach with nigori's mellow body and smooth texture makes this sake unique and delightful. Must be 21 to purchase.
Unfiltered. 375 ml. The bright tropical aroma from the sweet essence of lychee naturally pairs with the mellow and fruit nigori for a pleasant finish. Must be 21 to purchase.
Flavored sake. 300 ml. The citrus aroma is refreshing and has a lovely sweet and sour taste. Must be 21 to purchase.
300 ml. Refreshing, fruity, and unique sweet aroma. Crafted in the traditional brewing style, with rich, water, and koji. New sake for new age. Must be 21 to purchase.
300 ml. Off-dry with tangy citrusy flavors. Almost like angel food cake. Creamy texture on the aftertaste. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
5%. I.P.A. Must be 21 to purchase.
6% Must be 21 to purchase.
5% rice beer. Must be 21 to purchase.
South Australia. 750 ml. Heady aromas of blueberry compote, ripe plums, baking spices, and hints of roasted game, full-bodied with plush tannins and a bold finish. Must be 21 to purchase.
Monterey County, CA. 750 ml. Wild cherries, raspberries, lilacs, and a subtle note of baking spices lead to a smooth balanced palate, with bright acidity and a soft finish. Pairs exceptionally well with grilled salmon. Only available in restaurants! Must be 21 to purchase.
Sonoma Country, CA. 750 ml. Aromas of blackberry and boysenberry with spicy notes of clove and nutmeg lead to a rich full palate. It's densely flavored with beautiful layers of black currants, cassis, dark chocolate, and dried herbs. Finishes long and velvety. Must be 21 to purchase.
South Australia. 750 ml. White peach and stone fruit flavors abound, ensued by orange blossom, jasmine, fresh citrus, green apple, and a hint of honysuckle. Must be 21 to purchase.
Burgernland, Austria. 750 ml. Light and zesty with notes of fresh lime, lemon, white pepper, and a hint of tarragon. Delicious. Must be 21 to purchase.
Rioja DOC, Spain. 750 ml. A blend of viura and Malvasia grapes from high-altitude vineyards, this fresh white is elegant with crisp acidity and aromas of citrus and wild herbs. Must be 21 to purchase.
Pfalz, Germany. 750 ml. Dry and beautifully balanced with vivid aromas of apricots, white flowers, honey, and ginger. Crisp and clean with a mouthwatering finish. Must be 21 to purchase.
Marlborough, NZ. 750 ml. Wonderfully dry with vibrant acidity. Notes of grapefruit, lemon zest, lemongrass, kiwi, and hints of fresh basil. Fantastic balance. Must be 21 to purchase.
Carneros, Napa Valley, CA. 750 ml. Meyer lemon and apple mix with quince preserves and spiced pear notes. Nuances of honeysuckle and sweet almond are revealed as the wine breathes. On the palate, the full flavors mirror the aromas and culminate in a crisp, creamy, and lemon-custard finish. Must be 21 to purchase.
Verona, Italy. 750 ml. 11 Minutes refers to the duration of skin contact chosen for this wine prior to fermentation. Like strawberries and cream in a glass, this rose is loaded with wild berries, floral, and watermelon aromas. Must be 21 to purchase.
Russian River, Valley, CA. 750 ml. Fun and lively. All estate-grown Pinot Noir harvested early to maintain acidity and lightness, cold-fermented to complete dryness in 100% stainless steel. Must be 21 to purchase.
Sparkling wine from Prosecco, Italy.A bright lively nose that exudes fresh citrus and green pear, accented by white floral notes. The limestone soils from the Veneto region give the wine its classic mineral cues that add levity and balance to the broad palate with a lasting finish. Must be 21 to purchase.
Burgundy, France. 750 ml. Full-bodied with rich aromas of fresh-baked apples, white nectarine, and toasted brioche. An elegant bubbly, produced in the traditional champenoise method. Bottle fermented, aged 12 months on the lees. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.