Rice wrap of shrimp, carrot, cucumber, lettuce, mint, cilantro, basil with lime chili sauce.
Crispy vegetable egg rolls (clear vermicelli, cabbage and shitake mushroom).
Light battered fried tofu with sweet chili, crushed peanut dipping.
Crispy fried beer battered sweet corn served with sweet chili and cucumber, shallot, dipping sauce.
Crispy fried eggplant stripes, roasted sesame batter served w/ sweet chili dipping and house spicy mayo.
Fried roti with green curry dipping.
Charbroiled marinated chicken skewer with peanut sauce and cucumber vinaigrette.
Fried battered calamari w/ house-made spicy chili-lime mayo.
Braised pork spareribs in herbal spiced broth.
Spicy and sour lightly creamy soup with shrimp, mushroom and cilantro.
Coconut milk based soup of mushroom and chicken.
Original Thai green papaya salad.
House salad of lettuce, cucumber, shallot, carrot, fried tofu and boiled egg served w/ peanut dressing.
Spicy Thai salad of minced chicken, shallot, mint, kao kua lime and chili powder.
Charcoal grilled beef salad with lime, dried chili cucumber, shallot, cilantro and Thai's rice powder.
Crushed deep-fried rice balls, peanut, scallions, tossed with ginger lime dressing.
Salad of charred shrimps, lemongrass, shallot, cilantro, mint, fresh lime and roasted chili
10 oz. charbroiled ribeye steak served with house special tamarind and dried chili sauce.
Classic flavor pad Thai with shrimps, tofu, sprout, shallot, chives and crushed roasted peanut.
Stir-fried thick cut fresh rice noodle with tender pork and gailan (Chinese broccoli).
Spicy wok-fried rice noodle with slice steak, sprout, tomatoes, onion, bell pepper and basil.
Braised Chicken quarter leg in Thai’s northern style curry and egg noodle top with cabbage, pickle lettuce, shallot, crispy noodle and fried shallot
Crab fried rice.
Spicy & sour fried rice with shrimps, mushroom, chili jam, lemongrass and kefir lime leaf.
Pineapple, shrimp, and tomatoes fried rice.
Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
Braised chicken thigh, potatoes and onion in yellow curry.
Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
House made ginger-chili paste, green bean and julienned chicken.
Stir fried sweet & spicy roasted chili paste tossed with sliced steak, onion and pepper.
Wok-fried crispy pork belly and Chinese broccoli.
Fall off bone pork spare ribs stir fried with green chili paste, Lesser galangal, peppercorn and basil.
Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
Wok tossed Brussels sprouts with fresh garlic.
Wok-fried seasonal vegetable.
Seared tiger prawns top with garlic pepper sauce.
Grilled tiger prawns topped with reduced red curry, kefir lime leaf and pepper.
Red curry with tofu, Thai eggplant, green bean, pepper, and basil.
Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
House special panang curry with slow cook beef chuck and sprinkled kefir lime leave.
Pumpkin red curry with tiger prawn and Thai basil.
Sweet sticky rice, fresh mango and coconut cream.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.