Korean BBQ chicken, kimchi, masago, spicy Gochujang sauce, green onions, fried shallots, sesame seeds, lemon wedge.
Miso-coconut braised pork, kimchi, masago, garlic aioli, green onions, fried shallots, lemon wedge.
Korean BBQ beef, sauteed onions, kimchi, masago, red sauce, green onions, fried shallots, sesame seeds.
Gluten-free. Korean BBQ short rib (kalbi), kimchi, masago, katsu aioli, green onions, fried shallots, sesame seeds.
Vegetarian. Soy and portobello mushroom patty, pineapple, teriyaki sauce, green onions, fried shallots.
Marinaded tuna sashimi, seaweed and imitation crab salad, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette, red sauce.
*NEW ITEM* All natural brined panko chicken served on a furikake white rice and soy ginger dressed spring mix, yellow daikon pickles, ponzu garlic spread, kimchi, and nori. Side of honey sriracha sauce.
Choice of Koja protein with a scoop of White or Brown rice
Korean BBQ short rib (kalbi), sesame vinaigrette lettuce, katsu aioli, sesame seeds.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce, sesame seeds.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, lemon wedge.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy Gochujang sauce, sesame seeds, lemon wedge.
Vegetarian. Soy and portobello mushroom patty, sesame vinaigrette lettuce, pineapple, teriyaki sauce, sesame seeds.
All natural brined panko chicken served on a butter toasted bun, yellow daikon pickles, ponzu garlic spread, sriracha honey aioli and sweet and spicy sauce
Korean BBQ chicken, sesame vinaigrette lettuce, wasabi-lime mayo, cilantro, fried shallots.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, nori.
Miso-coconut braised pork, arugula, garlic aioli, masiago, fried shallots.
Vegetarian. Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, nori.
Marinaded tuna sashimi, seaweed salad, seasoned edamame (soybeans), wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette, spring mix.
Freshly fried potato wafer fries, minced Korean BBQ beef, kimchi, Japanese mayo, red sauce, green onions.
Freshly fried potato wafer fries, miso-coconut braised pork, red sauce, garlic aioli, fried onions, masago, green onions.
Not spicy. Soy garlic glazed wings topped with sesame seeds and green onions.
Spicy. Korean fusion Buffalo sauce, red pepper parsley, side of Japanese mayo.
16 oz. Housemade and brewed daily!
Imported from Korea
100% Orange Juice
Apple Juice
Imported from Korea
A light yellow-colored wine, Cedar Brook Sauvignon Blanc presents varietal characteristics with grapefruit, tropical fruit and apple in the aroma. Hints of tropical fruit follow into the palate where the wine ends with a crisp finish. Must be 21 to purchase.
Alcohol 15% by volume. Must be 21 to purchase.
Alcohol 24% by volume. Must be 21 to purchase.
Cabernet Sauvignon, 750ml bottle
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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