SEARED ASSORTED WHITE FISH, JALAPENO, SALSA MIXED W/ SESAME JAPANESE DREESING ON CRISPY SEAWEED CHIPS TOPPED W/ SALMON & CAVIAR
CRUNCY BREADCRUMB COATED NUGGET FILLED W/ CREAMY CLAM CHOWDER W/ HOUSE MADE MISO SESAME DIP IN SAUCE
SEARED BULEFIN TUNA WITH SMOKED SALT & BLACK PEPPER, TOPPED W/ JAPANESE DRESSING & OROSHI HON WASABI
Shrimps, and seasonal vegetable.
Tuna, avocado, mango, seaweed salad mixed with sesame hot sauce on crispy seaweed chips.
Yellowtail collar.
Fresh raw yellowtail with jalapeno, avocado, truffle oil, and ponzu.
Albacore tuna, sweet onions, scallions, garlic ponzu.
Shichimi pepper, lemon, yuzu, and spicy aioli.
Edamame cooked in black truffle sesame.
Golden fried tofu with fish flake.
Salmon, snow crab, tobiko, avocado, sushi ginger, and ponzu rolled with shaved radish.
Homemade style fish liver with Japanese chili pepper paste, green onion and ponzu.
Battered and fried.
Grilled Japanese green peppers with lemon juice, and sea salt.
Boiled soybean in pod.
Sauteed with red chili, garlic.
Pan fried Japanese potstickers made with chicken.
Grilled asparagus with home made sauce.
Golden fried whole soft shell crab.
A grain.
4 pieces. Crispy octopus balls served with mayo, and takoyaki sauce.
Golden fried chicken nuggets.
Green cruciferous vegetable.
Boiled spinach with sesame sauce.
Fried marinated squid.
Seared American wagyu beef, sweet onions, scallions and garlic sauce.
Must be 21 to purchase.
300ml. Invigorating rice flavor, crispy on the tonge, pleasant mouthfeel, and clean finish. Must be 21 to purchase.
500 ml. Medium drym rich, and aromatic flavor like asian pear. Goes well with white fish sashimi. Must be 21 to purchase.
300 ml. Full of yuzu citrus flavor, sweet yet refreshing taste. Refreshing taste much up with fried food, BBQ. Must be 21 to purchase.
Well balanced, smoky yet dry, crisp, and fragrant. Must be 21 to purchase.
300 ml. Sweet sparkling sake with a new sensational flavor. Must be 21 to purchase.
Floral nose, sweet, smooth, and dry. Must be 21 to purchase.
Sweet and light, aroma such as melon, made with cherry blossom yeast. Goes well with seafood especially for scallop. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Pork flavored broth, 4 pieces charshu, marinated soft boiled egg, nori, onion crunch, and scallions.
Soy sauce flavored broth, 4 pieces charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Noodle in broth topped with tempura, prawn, chicken, and vegetable.
Savory soup made from cow meat.
Shrimp and vegetable.
Seaweed.
Soup that is made from miso paste.
Miso flavored broth, 4 pieces charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Cold soba noodles.
Green salad with mixed vegetables.
Cucumber salad with vinegar dressing.
Seaweed and cucumber topped with tuna and house sauce.
Salad with a seasoned microalgae base.
Varied fish with cucumber.
Seaweed and cucumber topped with salmon and house sauce.
Mango, eel, avocado, topped with spicy crab, salmon, tuna, avocado, tobiko, scallions, soy glaze, bonito flakes, and spicy aioli.
Deep fried tuna maki topped with baked snow crab meat, spicy aioli, soy glaze, cheese and tobiko, and scallions.
Tempura shrimp, spicy tuna, snow crab meat topped with avocado, jalapeno, seared fatty tuna, tobiko, and deep fried onions.
Avocado, tobiko, shisho, cucumber, gobo root, soy bean paper topped with salmon, and thin slices of lemon.
Tempura shrimp, topped with snow crab meat, avocado, jalapeno, tobiko, and spicy aioli.
Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, and soy glaze.
Spicy tuna, mango, cream cheese, scallions, tobiko, spicy aioli, and soy glaze.
Crispy soft shell crab, avocado, and lettuce.
Shrimp tempura, imitation crab meat topped with scallop and sliced lemons, and tobiko.
BBQ eel, cucumbers inside, and avocado on top.
Shrimp tempura, avocado inside with avocado, and eel on top.
Crab meat and avocado topped with baked salmon, cheese, and spicy aioli.
Crab meat, avocado topped with ebi, and eel sauce.
Hamachi, mango, unagi inside topped with salmon tuna, tobiko, and house sauce.
Shrimp tempura and cream cheese topped with tuna, salmon, crabmeat, and tobiko.
Mango and crab topped with salmon and mango.
Tempura shrimp and cucumber topped with salmon, unagi, and eel sauce.
Tempura shrimp and cucumber roll top with assorted fish, avocado, mango, onion, and green salad mixed with hot sauce, and cilantro pesto sauce, tempura flake.
Snow crab meat, tempura shrimp topped with seared hamachi, jalapeno, spicy aioli, and garlic ponzu.
Tempura albacore, snow crab, cilantro, jalapeno, lime topped with tuna, spicy aioli, and tobiko.
Tempura shrimp topped with spicy tuna, avocado, and tobiko.
Spicy tuna, tempura shrimp topped with salmon, shaved sweet onions, scallions, and sesame ponzu.
Spicy tuna, asparagus topped with albacore, scallions, and garlic ponzu.
Avocado, tobiko, shisho, cucumber, gobo root, soy bean paper topped with salmon, and thin slices of lemon.
California roll topped with assorted raw fish.
Salmon, avocado, tobiko, and crispy kale with soy bean paper.
Shrimp tempura and crab meat topped with avocado.
Shrimp tempura roll, cucumber topped with ebi, and avocado.
Spicy scallops, cucumber inside, and salmon on top.
Cucumber and mango topped with hamachi.
Salmon, mango, and cucumber topped with tuna, tobiko.
Mango and salmon topped with crab meat and tobiko.
Canada salmon.
Salmon Belly.
Blue fin tuna.
Blue Fin Tuna Belly.
Yellowtail.
Belly cut.
Albacore.
Albacore belly.
Sweet shrimp with fried head.
Sea urchin.
Hokkaido sea scallop.
Hawaiian amberjack.
Ocean trout.
STRIPED JACK MACKEREL
SEABREAM
Japanese snapper
Mackerel.
Salmon roe.
Japanese omelette.
Fish roe.
Canadian snow crab.
Stuffed tofu.
Water eel.
Squid.
A MEAL CONSISTING OF FINEST FISH SELECTED BY THE CHEF
A MEAL CONSISTING OF FINEST FISH SELECTED BY THE CHEF
Today's freshest fish chosen by the chef.
A MEAL CONSISTING OF FINEST FISH SELECTED BY THE CHEF
Tuna, yellowtail, salmon, and albacore.
Chef's choice of 6 pieces veggie nigiri, avocado, and cucumber.
8 pieces nigiri, 8 pieces sashimi, california roll, rainbow roll, and dragon roll.
8 pieces. Belly cut of tuna fin, yellowtail, albacore, and salmon over sushi rice
Chef's choice of 6 pieces nigiri and California roll.
6 pieces nigiri, 6 pieces sashimi, spicy tuna roll, and sake maki.
Tempura asparagus with garlic eggplant and avocado.
Shiitake mushroom and avocado with spinach on top.
Avocado, cucumber, gobo, inari, shiitake, and pickled radish.
Black mushroom.
Cucumber.
Fried mixed vegetables.
Asparagus tempura and avocado topped with tempura eggplant and zucchini.
Fried tofu, sushi ginger, avocado, cucumber and crunchy potato bits.
Fried tofu, sushi ginger, avocado, cucumber and crunchy potato bits.
Imitation crab meat, avocado.
Spicy tuna, cucumber
Tuna, avocado, macadamia nuts
Tuna, avocado, macadamia nuts, and sesame seeds.
Avocado, cucumber, and tobiko with spicy aioli.
Salmon roll with nori outside.
Bay scallop mixed with spicy aioli, cucumber, and tobiko.
Spicy tuna, cucumber, and crunchy potato bits.
Deep fried mixed fish roll.
Yellowtail, jalapeno, lime, cilantro, and wasabi tobiko.
Yellowtal, scallions, and tobiko.
Canadian snow crab, avocado, and tobiko.
Salmon, avocado, and sesame seed.
Fresh salmon, avocado, cream cheese, and sesame seed.
Roasted salmon skin, gobo root, oshinko, cucumber, scallions, and lettuce.
Tuna roll with nori outside.
Yellowtail, Scallions with Nori Outside.
Cooked shrimp, avocado, and sesame seed.
Tempura fried california roll with spicy aioli, soy glaze and tobiko, scallions.
Spam ham, sushi rice and nori.
Canadian snow crab, eel, tobiko, and macadamia nuts.
Deep fried roll with spicy aioli and soy glaze, tobiko, scallions, and sesame seed.
Crispy potatoes bits, sesame, Canadian snow crab baked in spicy aioli rolled with soy bean paper.
Crab and avocado.
Salmon skin and cucumber.
Eel and avocado.
Hamachi and green onion.
Spicy tuna, tempura shrimp, snow crab, mango, and roll in soy bean paper.
Spicy tuna and cucumber.
Shrimp and avocado.
Shrimp and avocado.
Crispy soft shell crab, avocado, and lettuce.
Grilled lamb chop with seasoning. 2 skewers.
Grilled lamb chop with seasoning. 2 skewers.
Grilled pork spare rib.
Grilled chicken wings. 2 skewers.
Fresh salmon filets wrapped with bacon.
Whole calamari served with roasted pepper aioli.
Chicken. 2 skewers.
Fried chicken with egg and onion over rice.
15+ pieces fresh fish of the day and homemade Japanese omelet over sushi rice.
Salmon sashimi over rice.
Salmon sashimi over rice.
BBQ eel over sushi rice.
Sea urchin hokkaido scallop, sweet shrimp. Comes with crispy fried shrimp head), salmon roe, fresh fish of the day, and Japanese omelet over sushi rice.
Bluefin tuna sashimi over rice.
Your choice of 3 items served with rice, salad, and soup.
Rich, sweet, and oily fish.
Covered in panko breadcrumbs and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Comes with your choice of soda.
Comes with your choice of flavor.
2 pieces. Salted caramel, green tea, chamomile honey, and Thai tea.
Assorted Nigiri 50pcs (Chef's Choice). Serves 8.
Assorted Sashimi 50pcs (Chef's Choice). Serves 8.
3 Tempura Shrimp Roll (Avocado, Cucumber, Tobiko, Lettuce and Spicy Aioli), 3 Crunchy Spicy Tuna (Blue Fin Tuna, Cucumber, Lettuce, Potato Bits), 3 Crunchy Snow White (Snow Crab, Eel, Tobiko and Macadamia Nuts). Serves 8.
2 Red Rocket, 2 Threesome Roll, 2 Golden Gate Roll, 2 Forty Niners Roll, 2 Rainbow Roll. Serves 8.
3 Sake Avocado (Salmon, Avocado, Sesame Seeds), 3 Hawaii Roll (Tuna, Avocado, Sesame Seeds, Macadamia Nuts), 3 Hamachi Lime (Yellowtail, Jalapeno, Lime, Cilantro, Wasabi Tobiko). Serves 8.
3 Forest Roll (Shiitake Mushroom, Avocado Topped with Spinach), 3 Garden Roll (Tempura Asparagus with Garlic Eggplant), 3 Crunchy Ginger Tofu (Fried Tofu, Sushi Ginger, Avocado, Cucumber and Potato Bits). Serves 8.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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