Beet and potato salad with celery, sweet peas and carrots
Fried Plantain with our spicy pickled vegetable relish
Haitian beef patties (empanada) with a side of pikliz (mildly spicy)
Haitian patties (empanadas) with black eye peas, roasted yam, shredded cabbage, carrots and herbs.
Blended and seasoned taro, black eye peas and herbs. Fried to perfection, served with pikliz.
Seasoned pork shoulder, slowed cook and fried to perfection with pickled shallots and habanero dressing.
Fried tender steak bites with olive oil, parsley and green onion dressing.
Sample of our fried plantain, akra, pate kòde, griyo, tasso and pikliz.
Black mushrooms rice with sweet peas in a savoury blend of coconut milk. herbs and spices. Served with stewed oxtail, green beans and beet salad.
Tender cashew chicken, bell peppers and green beans in a rich tomato and herb sauce. Served over white rice.
A savoury medley of fresh stewed vegetable over rice.
Naked fried chicken served with fried plantains, pikliz and a side of beet salad
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.