Made from organic ingredients whenever possible.
Made from organic ingredients whenever possible.
Delicious square slice of our cheesecake.
Salted Macadamia Nut, Marshmallow and Nutella
Bianco Di Napoli Tomato, Pasta, Mozzarella, Basil
Lemon, pecorino, calabrian chili, garlic confit
Deep fried mozzarella goodness with marinara
House-made buffalo sauce and with blue cheese dipping sauce.
6pm Wings, tossed in House made lemon pepper mix
Comes with a side of our pizza sauce and ranch. Gourmet sourdough square with tall crispy cheese walls.
Dry and fresh mozzarella, provolone, and ricotta. Gourmet sourdough square with tall crispy cheese walls.
Zoe's organic artisan pepperoni and pepperoni cups. Gourmet sourdough square with tall crispy cheese walls.
inspired by one of our regular's favorite Chicago spot. Italian sausage and hot giardiniera with red onions
Duxelle, criminis, and shiitakes. Gourmet sourdough square with tall crispy cheese walls.
Fresh seasonal market veggies
House made Mapo Tofu, tokyo tunips, sichuan peppercorn
Grass-fed bulgogi beef, kimchee, kewpie mayo, bulldog sauce, and bonito flakes. Gourmet sourdough square with tall crispy cheese walls.
Egg and cheese crust with a touch of King Arthur's Keto Flour, Bianco di Napoli tomatoes with some dry herbs, dry mozzarella, goat cheese and provolone (no ricotta)(100% Keto)
Sparkling Kombucha
Sparkling Kombucha
18" Cheese Pie
18" Pepperoni Pie
Chicago pub-style, thin, grid cut, (not bar pizza) fresh mozzarella, fresh basil, and Sicilian organic extra virgin olive oil. Chicago pub style 10 inches grid cut and very thin with toppings from edge to edge (serves 1).
Shallot confit, leeks, potatoes, and Parmigiano-Reggiano. Chicago pub-style, thin, and grid cut (not bar pizza). Chicago pub style 10 inches grid cut and very thin with toppings from edge to edge (serves 1).
Chicago pub-style, thin, and grid cut. (not bar pizza) Ezzo's pepperoni cups. Chicago pub style 10 inches grid cut and very thin with toppings from edge to edge (serves 1).
inspired by one of our regular's favorite Chicago spot. Italian sausage and hot giardiniera with red onions
Romaine, kale, seasonal fruit, sun-dried tomato, croutons, and parm. Packed to the brim.
Fresh herbs, cabbage, Romaine, salami, dry mozzarella, onions, sun-dried tomato, and olive. Packed to the brim.
Free-range chicken, breaded and fried, covered in house tomato sauce and mozzarella (Does not come with fries)
Triple stacked 1/4lbs smashed patty. Mozzarella, bacon jam, pickled onion, qp mayo. Galbi sauce on house made pan de mie bun (Does not come with fries)
Free range chicken breaded, fried, and tossed in Buffalo sauce. Topped with provolone, goat cheese, pickled red onion, and special sauce. Served in a brioche bun.
Inauthentic Detroit-ish, Fluffy and crispy, with cheese walls
Melted Mozzarella, basil, tomato sauce
Bulgogi Beef, QP mayo, tonkatsu sauce, bonito, green onion
Seasonal Market Veggies
Juicy Korean BBQ Chicken Thigh, Smoky Bacon, Ranch, Bold BBQ Sauce
Sausage, Pepperoni, Bulgogi Beef
Sausage, Pepperoni, Bulgogi Beef, Onion, Button Mushroom, Broccoli
Delicious housemade sauces for drizzling, dipping pizza, and focaccia, or anything you like. Makes everything better.
Spicy level 3. Delicious housemade sauces for drizzling, dipping pizza, and focaccia, or anything you like. Makes everything better.
Delicious housemade sauces for drizzling, dipping pizza, and focaccia, or anything you like. Makes everything better.
2oz
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.