There is nothing plain about our paratha accompanied with a veggie-friendly curry dipping sauce!
Spice it up with our fresh string beans and sauteed tofu
Get the best of both worlds with our yellow split pea based samosa soup, as well as masala and cabbage topped Bayar Kyaw
Tantalise your taste beds with our Asian sauteed water spinach with oyster mushroom in sweet soy sauce
You can't beat the sumptuous simplicity of our traditional Burmese eggplant curry
Upgrade your eggplant with firm tofu cubes infused in curry sauce
Keep it healthy and fresh with our assorted veggies cooked in fragrant curry sauce
Kari Sayuran: assorted veggies swimming in a creamy coconut milk curry
Get a bottle of chilled water to pair with your meal
Get a bottle of chilled sparkling water to pair with your meal.
Get a can of chilled soda.
Get a can of chilled soda with less sugar.
Get a can of lemon soda.
Refreshing orange juice to go with your meal!
Refreshing coconut juice to go with your meal!
Tasty white rice mixed with tea leaf paste, delectable peas and crispy beans
Up your tomato salad game with this epic combination of fresh tomato and crunchy cabbage mixed with yellow bean powder and crispy beans
Our traditional fermented tea leaf mixed with crunchy cabbage, fresh tomato and assorted beans
Step outside the box with our anti-inflammatory white fungus mixed with crunchy beans, fresh tomato and zingy lemon
Our fragrantly seasoned pickled ginger mixed with assorted beans, fresh tomato and crunchy cabbage
Steamed white rice
Steamed brown rice
Homey village-style fried rice with comforting steamed Indian brown beans
The ideal option for our vegans our there: delicious rice with assorted wok-fried veggies in vegan soy and spicy sauce
Rice noodles meet toothsome tofu curry paste, black bean garlic sauce, crushed peanuts and succulent scallions for a hearty meal
Our lean, mean, green fighting machine of vermicelli mixed in garlic oil is topped with gai lan green, spinach and broccoli
Fluffy Burmese falafel stuffed with split yellow peas for the perfect bite-sized snack
Classic North Indian samosas with a Burmese twist cooked into golden triangles
A Mandalay Region speciality: the ultimate fried white bean patty
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.