Mixed Seasonal Mushrooms Simmered in a Star Anise Vegan Broth over Rice Noodles Thai Basil—Bean Sprouts – Lime – Chili
Shredded Green Papaya - Poached Prawns - Jelly Fish - Mango - Carrots Vietnamese Herbs – Shrimp Chips - Garlic & Lime Nuoc Cham – Toasted Peanuts
Lime “Cooked” Snapper Filet – grapefruit - Red Onions Herbs – Sesame Crackers Preserved Fish & Almond Dipping Sauce
Shaved green cabbage, Radicchio, with shredded Guinea Hen, banana blossoms, heirloom carrots, Vidalia onions, mixed herbs, shrimp chips and roasted peanuts mixed with pomegranate nuoc cham
Wok tossed noodles, garlic, bean sprouts and scallions
Crispy sweet chili glazed Brussels Sprouts, portobello mushrooms and carrot chips
Wok fried Jasmine rice , Bay shrimp, scallion , carrots, green beans and egg
Wok-tossed green beans, brown mushrooms, garlic and almonds
Jasmine Rice Cooked In Our Savory Coconut Broth
Steamed Jasmine White Rice
Roasted Lemongrass Chicken Two Ways: Roasted Breast & Sautéed Thigh Meat Asparagus - Honey Lemongrass Chicken Jus
Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion.
Fried Lemongrass Tofu Cubes - Green Beans - Cherry Tomatoes -Yellow Onion Fermented Tofu Sauce - Lotus Chips
Wok-Seared Filet Mignon Cubes – Sweet Bell Peppers - Red Onion - Watercress Cherry tomatoes - Crispy Lotus Root – Volcanic Black Salt & White Pepper Dipping Sauce
Steamed Sea Bass Wrapped in Banana Leaves Sweet Potato Noodles Oven Roasted Tomatoes - Shitake Mushroom - Ginger Black Bean Coconut Sauce
Pan Seared Fresh Atlantic Salmon Wrapped In Rice Paper - Fresh Tarragon – Roasted Mushroom Duxelles – White Pepper On A Bed Warm Kale - Heirloom Tomatoes
Fresh Fried pumpkin -handmade plant based “Beef” lemongrass meatballs, glass noodles - cat ear mushrooms yellow onions, fresh turmeric, cashew oil, mint, toasted peanuts
Hoisin Glazed Baby Back Pork Ribs - Coleslaw
DOven Roasted Portobello Mushrooms - Turmeric Infused Rice Noodles – Sesame Leaf Mint - Garlic Chive - Ginger-Peanut Sauce
Hoisin glazed pork ribs with coleslaw ( 4 ribs)
Prawns Coated In Young Green Rice Flakes - Honey Chili Dipping Sauce Burnt Lime
Brown Rice Paper Filled with Fresh Crab Meat - Shrimp - Chicken - Vermicelli - Taro – Carrots Cat Ear Mushroom - Butter Lettuce – Vietnamese Herbs - Garlic Nuoc Cham – Rice Noodles
Fried Calamari Coated in Black & White Sesame Seeds - Condensed Milk Dipping Sauce
Homemade Fermented Pork “Sour Salami” Grilled Over Fire & Rolled with Rice Paper Herbs Rice Noodles - Pate Dipping Sauce
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.