Goi Du Du

Salad Thit Ga, Heo and Tom

Lettuce cups, jicama, shredded almond, with grilled five spices chicken, and pork.

Goi Ngu Sac

Shredded apple, jicama, carrots, cucumber, and eggs.

Goi Xoai

Shredded mangoes, apple, pickle carrot, coriander, with shrimp, chicken, and beef.

Bo Tai Chanh

Slice rare beef steaks in lemon juice, peanut, and coriander.

Bo and Ga Xao Xa

Stir fried lemongrass beef with peppers and green bean.

Dau Hu Mam Tom

Crispy pork belly, vermicelli, mint, cucumbers with shrimp paste.

Che Ba Mau

Sweet three colour.

Banh Chuoi Chien

Crispy banana cake with green tea ice cream.

Banh mi Thit Chien Gion

Included pickle carrots, cilantro, cucumber, and jalapeno.

Banh mi Thit Nguoi

Combination Vietnamese ham included pickle carrots, cilantro, cucumber, and jalapeno.

Banh mi ga Nuong

Grilled five spices chicken included pickle carrots, cilantro, cucumber, and jalapeno.

Banh mi Thit Nuong

Included pickle carrots, cilantro, cucumber, and jalapeno.

Banh mi bo Xao

Stir fried marinated beef, basil, bean sprouts included pickle carrots, cilantro, cuucmber, and jalapeno.

Banh mi bo Kho

Vietnamese beef stew sandwiches included pickle carrots, cilantro, cuucmber, and jalapeno.

Banh mi ca Chien Gion

Fried marinated crispy lemongrass fish included pickle carrots, cilantro, cuucmber, jalapeno.

Banh uot Cha Lua, Cha Gio, Thit Nuong

Vietnamese flour sheet cake with fancy pork, imperial rolls, grilled pork included pickle carrots, cilantro, cucumber, and jalapeno.

Banh Xeo

Vietnamese crispy crepes, rice flour, mung bean, coocnut milk, turmeric with shrimp, and pork.

Banh Uot Thit Chay Cha Gio

Vietnamese flour sheet with five spices vegetarian meat.

Mi Toi Dau Hu

Mixed vermicelli with tofu and vegetables.

Cha Gio Chay

Shredded carrots, taro, jicama, tofu, glass noodle, and mung bean.

Goi Cuon Bi Chay

Shredded jicama, sweet potatoes, tofu, mint vermicelli, and bean sprouts with soy vinaigrette.

Goi Cuon Tofu

Marinated tofu, lettuces, vermicelli, mint, and bean sprouts.

Goi Du Du Chay

Shredded papaya with tofu, coriander, peanut, and sesame.

Goi Salad Chay

Lettuce cups with five spice vegetarian meat and coriander.

Goi Ngu Sac Chay

Shredded apple, mangoes, cucumber, carrots, tofu, and egg.

Banh Mi Tofu

Stir fried marinated tofu sandwich.

Banh Xeo Chay

Vietnamese crispy crepe, rice flour, mung bean, vegetarian meat, and tofu.

Bun Cha Chay

Steam rice with five spice vegetarian meat and imperial rolls.

Bun Bi Chay and Cha Gio

Vegetable broth, tofu, and vegetables.

Bun Rau Cai Dau Hu

Tofu balls, pickled papaya, carrots, kohlrabi, and with special sauce chey.

Mi Xao Gion Chay

Vermicelli, shredded tofu, jicama, and sweet potato.

Mi Rau Cai Dau Hu

Crispy yellow noodle with vegetables and tofu.

Mi Toi Dau Hu

Garlic noodle with marinated tofu and vegetables.

Nha Dam, Chanh and Mat Ong Gung

Mixed yellow noodle with vegetables and tofu.

Strawberry, Banana, and Milk

Avocado, Banana, and Milk

Chanh, Mat Ong, Gung and Chia

Mixed with chia seed, honey ginger, and lemonade.

Nha Dam, Chanh, Mat Ong Gung

Mixed with honey ginger, lemonade, and aloe vera.

Nuoc Dua Tuoi

Fresh young coconut.

Soft Drink

Bun Bo Hue

Vermicelli, well done shank, rare steak, pork leg chop, fancy pork, and pork blood. Spicy

Bun Reiu

Mixed crab meat shrimp, rare steak, fancy pork, vermicelli, and blood pork.

Goi Cuon tom, thit

Shrimp,pork,lettuces, mint, bean sprouts, and vermicelli.

Goi Cuon Bo Bia

Sausage, eggs, dried shrimp, mint, basil, and shredded jicama.

Goi Cuon Ga Nuong

Grilled five spices chicken, mint, bean sprouts, lettuce, and vermicelli.

Goi Cuon Thit Nuong

Grilled lemongrass pork, mint, lettuces, and vermicelli.

Goi Cuon Nem Nuong

Grilled pork meatball with bean sprouts, mint, lettuces, and peanut sauce.

Phocuon

Marinated beef, bean sprouts, basil with peanut sauce or fish vinaigrette sauce.

Garlic Yellow Noodles

Garlic noodles with pickle carrots, vegetables, basil, choice of shrimp, pork, and beef.

Mi Toi Bo Luc Lac

Garlic noodles with shaking beef, potatoes, and broccoli.

Mi Toi Tom Xao Me

Garlic noodles with sweet and sour tamarind shrimp.

Mi Xao Gion

Crispy yellow noodle with vegetables and choices beef and shrimp.

Mi Xao Bo

Stir yellow noodle with beef or seafood and vegetables.

Hai San

Pho Ga Dal (with Bone)

With 1/4 or 1/2 free range chicken chopped and shredded lemon leaves.

Pho Ga Luoc (Boneless)

With thigh boneless boil and shredded lime leaves or grilled chicken.

Pho Ga Nuong (Boneless)

With thigh boneless boil and shredded lime leaves or grilled chicken.

Mien Ga

Glass noodle with chicken or grilled chicken.

Com Tam Suon, Bi, and Cha

Broken rice with grilled lemongrass pork chop, shredded skin pork, and pork meat loaf.

Com Bo Xao

Steam rice, marinated beef, yellow onion, bean sprout, and vegetables.

Com Thit Nuong and Cha Gio

Steam rice with grilled lemongrass pork, imperial rolls, and vegetables.

Com Ga Nuong and Cha Gio

Steam rice with grilled five spice chicken, imperia roll, lettuces, mint, and bean sprouts.

Grilled Lemongrass Salmon

With vegetables and coconut brown rice.

Com Ga Kho Gung and Rau Luoc

Steam rice, braised free range chicken chop with ginger, turmeric, and boil vegetables.

Com Ca Kho and Rau Luoc

Steam rice, braised catfish with galangal, ginger, turmeric, and boil vegetables.

Com Thit Nuong and Trung Chein

Steam rice, grilled lemon grass pork, eggs, and special sauce.

Com Chien

Fried rice with shrimp or pork or chicken, sausage, and green bean.

Com Chein Duong Chau

Fried rice with shrimp or pork or chicken, sausage, and green bean.

Cafe Den

Black condensed milk coffee.

Cafe Sua

Condensed milk coffee.

Tra, Chang, Gung and Mat Ong

Mixed with honey ginger, lemonade, and tea.

Tra, Nghe, Gung and Mat Ong

Mixed with turmeric, ginger, honey, and tea.

Tra Thai

Thai iced tea.

Tra Nong

Hot tea.

Bun Cha Ha Noi

Vermicelli with grilled pork meatballs, grilled pork with pickled papaya, carrots, and kohlrabi.

Bun Ga Nuong and Cha Gio

Vermicelli, grilled five spice chicken, imperial roll, and vegetables.

Bun Thit Nuong and Cha Gio

Vermicelli, grilled lemongrass pork, imperial rolls, and vegetables.

Bun Tom and Thit Nuong

Vermicelli, shrimp, and grilled lemongrass pork.

Bun Bo Xao

Vermicelli, marinated beef, and yellow onion.

Bun Cha Ca La Vong

Vermicelli with grilled turmeric catfish, dill, galangal, vegetables, and shrimp paste.

Mien Xao Cua Bien

Glass noodles, sea crabmeat, shrimps, and vegetables.

Cha Gio Man

Shredded carrots, taro, jicama, glass noodle,pork, and eggs.

Pho tai Chin, Gan, bo Vien

Sliced rare steak, well done flank, tendon, beef balls.

Pho bo Tai

Sliced rare eye round, slice green onion, cilantro.

Pho tai, bo Vien

Sliced rare steak, beef balls, slice green onion, cilantro.

Pho tai, Chin

Sliced rare steak, well done flank, slice green onion, cilantro.

Pho tai, Gan

Sliced rare steak, and tendon beef, slice green onion cilantro.

Pho Chin,bo Vien

Sliced well done flank, and beef balls, slice green onion, cilantro.

Pho Chin, Gan

Sliced well done flank and tendon, slice green onion, cilantro.

Pho xe lua

Combination all kinds of beef.