Over easy eggs.
Over easy eggs topped with a country style sauce.
Scramble eggs mixed with Loroco and chopped vegetables.
Scrambled eggs mixed with Salvadoran sausage and vegetables.
Scramble eggs mixed with chopped vegetables.
Over easy eggs. Served with grilled steak cooked with grilled onions and vegetables on top, Casamiento, fried plantains, sour cream, cheese, and handmade tortillas.
2 over easy eggs. Served with 2 Pupusas with country sauce on top, fresh cheese, sour cream. Casamiento, and avocado.
2 over easy eggs. Served with grilled steak, Salvadoran sausage, fried plantain, Casamiento, 1 little Pupusa with country sauce on top, and avocado.
2 over easy eggs, refried beans, fresh cheese, sour cream, fried plantains, avocado, and chicken tamale.
Whole fried plantain filled with Leche Poleada. Served with cinnamon powder on top and caramel syrup.
Made with sweet plantain flour and filled with condensed milk and granulated sugar on top.
Salvadorian fried tortillas. Served with ground beef, sour cream, fresh cheese, boiled eggs, coleslaw, red onion, and refried beans.
3 beef croquettes.
Fried yucca with pork rind.
Chicken stew sandwich.
Chicken tamale.
Chicken raised on the farm is cooked with chicken broth and mixed vegetables. Served with grilled chicken, rice, salad, and handmade tortillas on a side.
Red beans soup with beef ribs cooked in a broth with spices.
Shrimps cooked in a broth mixed with vegetables. Served with handmade tortillas.
River's shrimps cooked in a broth mixed with vegetables. Served with handmade tortillas.
Beef cooked in a broth with mixed vegetables. Served with rice and handmade tortillas.
Beef feet and tripe cooked in a broth with spices and mixed vegetables. Served with handmade tortillas.
Mixed seafood cooked in a broth mixed with vegetables. Served with handmade tortillas.
Mixed seafood cooked in a cream broth Salvadoran style mixed with vegetables. Served with handmade tortillas.
Shrimp cooked on garlic sauce, served with rice, salad and handmade tortillas.
Shrimp cooked on hot sauce. Served with rice, salad and handmade tortillas.
Grilled shrimp. Served with rice, salad and handmade tortillas.
River's shrimps cooked on the grilled marinated with special house sauce. Served with lime wedges on a side.
Grilled filet fish cooked with grilled vegetables. Served with rice, salad and handmade tortillas.
Fried tilapia. Served with rice, salad and handmade tortillas.
Fried tilapia and grilled shrimps. Served with rice, salad and handmade tortillas.
Chopped shrimp served on fresh lettuce, cured in lime juice. mixed with fresh Chonned cucumber, cilantro, Romero, and onion, avocado slices served with tostadas on a side.
Chopped fish and shrimp cured in fresh lime juice, mixed with fresh chopped cucumber, cilantro, tomato, and onion, avocado. Served with tostadas on a side.
Chopped shrimp cured in fresh lime juice, mixed with fresh chopped cucumber, cilantro, tomato, onion, and avocado. Served with tostadas on a side.
A chopped mix of seafood combined with chopped cucumber, cilantro, tomato, onion, and avocado in fresh lime juice. Served with tostadas on a side.
Cheese, pork rinds and beans.
Cheese. Salvadorean cheese.
Cheese and beans.
Cheese and squash.
Cheese and jalapeno.
Cheese and chicken.
Cheese and beef.
Cheese and mixed vegetables.
Cheese and shrimp.
Extra-large Pupusa with all the ingredients.
Grilled steak and grilled Salvadoran sausage served with rice, salad, avocado, and handmade tortillas.
Grilled steak and grilled shrimps. Served with rice, salad, avocado, and handmade tortillas.
Chopped flank beef mixed with onions, hierba buena and cilantro, radishes. Served with rice, salad, and handmade tortillas.
Beef stew cooked with chopped vegetables. Served with rice, salad, and handmade tortillas.
Grilled chicken cooked with mixed grilled vegetables. Served with rice, salad, and handmade tortillas.
Grilled steak cooked with grilled onions and mixed vegetables on top.
Served with grilled steak, grilled chicken with rice, salad, and handmade tortillas. Grilled shrimp served with rice, salad, and handmade tortillas.
Grilled chicken cooked with grilled onions and mixed vegetables on top.
For 2 people. Fish served with rice, salad, and handmade fillet, grilled shrimp, grilled steak, tortillas. Grilled chicken, grilled Salvadoran sausage, french fries, rice or Casamiento, salad, and handmade tortillas.
For 4 people. Fish served with rice, salad, and handmade fillet, grilled shrimp, grilled steak, tortillas. Grilled chicken, grilled Salvadoran sausage, french fries, rice or Casamiento, salad, and handmade tortillas.
Grilled chicken cooked in cream broth on top. Served with rice, salad, and handmade tortillas.
Salvadorian style fresh chopped vegetables.
Served with french fries and ketchup on a side.
Served with french fries and ketchup on a side.
Refrescos. Salavadorean Horchata.
Refresco de Jamaica.
Refresco de Tamarindo.
Refrescos. Mix tropical fruit.
Refrescos.
Regular drinks.
Regular drinks.
Regular drinks.
Regular drinks.
Hours of Service:
Friday: 07:00AM - 07:30PM
Monday: 07:00AM - 07:30PM
Sunday: 07:00AM - 07:30PM
Tuesday: 07:00AM - 07:30PM
Saturday: 07:00AM - 07:30PM
Thursday: 07:00AM - 07:30PM
Wednesday: 07:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.