Kids Pasta with Butter Only Dinner

Kids Pasta with Sauce Dinner

Kids Pasta with Meatballs Dinner

Bruschetta al Pomodoro Dinner

Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil.

Calamari Fritti Dinner

Baby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce.

Frittelle di Formaggio Dinner

Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze.

Antipasto Misto Dinner

An appetizer sampler platter with calamari and 2 of each of the following: Arancini, Frittelle di Formaggio, and Bruschetta al Pomodoro

Carpaccio di Manzo Dinner

Thinly sliced filet Mignon topped with capers, shaved Parmesan and lemon extra-virgin olive oil.

Funghi Trifolati Dinner

Assorted mushrooms sautéed with garlic, white wine and parsley

Arancini Dinner

Sicilian rice cones stuffed with meat sauce, peas and mozzarella cheese, then coated with breadcrumbs and deep fried. Must try!

Cheese Platter  Dinner

A platter of assorted cheeses accompanied by roasted bell peppers and olives.

Cozze all Tarantina  Dinner

Sautéed black mussels in white wine sauce or tomato broth.

Carpaccio di Manzo  Dinner

Thinly sliced filet mignon topped with capers, shaved parmesan, and lemon extra-virgin olive oil.

Caprese Dinner

Sliced tomatoes, fresh mozzarella, fresh basil and virgin olive oil.

Mista di Casa Dinner

Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette.

Cesare Dinner

Hearts of romaine lettuce tossed with Cesare dressing, croutons and topped with shaved reggiano.

Insalata Siciliana Dinner

Tomatoes, onions, and potatoes tossed in extra-virgin olive oil, red vinegar, and oregano.

Insalata di Mare Dinner

Scallops, shrimp, calamari, octopus, and celery tossed in extra-virgin olive oil, lemon, garlic, parsley, and oregano

Capellini Checca Dinner

Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes.

Ravioli di Casa Pasta Dinner

Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.

Fettuccine alla Primavera Dinner

Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara.

Penne Melanzane Dinner

Penne pasta with eggplant, ricotta, tomatoes, garlic and marinara.

Spaghetti Bolognese Dinner

Spaghetti pasta topped with meat sauce.

Spaghetti alla Carbonara Dinner

Spaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and Parmigiano-Reggiano

Linguini Mare Pasta Dinner

Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce.

Risotto con Funghi e Salsiccia Pasta Dinner

Arborio rice with with mushroom and sausage in a light cream and brown sauce.

Gnocchi Pasta Dinner

Potato dumplings with vodka, meat or pesto sauce and melted mozzarella cheese.

Lasagna Casalinga Pasta Dinner

Lasagna pasta layered with bechamel, mozzarella, Parmesan and meat sauce. Served with fresh vegetables.

Fettuccini Alfredo Dinner

Fettuccini pasta with a cream and Parmesan sauce.

Rigatoni al Forno Dinner

Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese.

Rotelle di Pasta Dinner

Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce.

Penne alla Pino Dinner

Must try! Penne pasta, grilled chicken breast, and sundried tomatoes tossed in a tarragon cream sauce

Penne con Salsiccia e Peperoni Dinner

Penne pasta with sausage, bell peppers, tomatoes, garlic, and marinara.

Capellini alla Boscaiola con Gamberi   Dinner

Angel hair pasta sautéed with shrimp, assorted mushrooms, and garlic in a vodka cream sauce or a spicy tomato sauce.

Tortellini alla Franco Dinner

Beef tortellini, peas, and cooked prosciutto in an Alfredo cream sauce

Lobster Ravioli Dinner

Ravioli filled with lobster meat in a vodka cream sauce

Family Combo of Pasta and Salad

Make dinner easy with this family-style pasta with marinara sauce or garlic and olive oil and a house salad.

Linguini con Vongole O'Cozze Pasta Dinner

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine or marinara sauce.

Pollo Piccata Dinner

Lightly-breaded boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, and capers. Served with fresh vegetables.

Pollo Parmigiana Dinner

Breaded and pounded boneless chicken breast baked with marinara, basil, and mozzarella cheese. Served with linguine marinara.

Eggplant Parmigiana Dinner

Sliced eggplant layers in marinara and Parmesan sauce, oven-baked. Served with linguine marinara.

Pollo Marsala Dinner

Lightly-breaded chicken in mushroom marsala sauce. Served with fresh vegetables.

Vitello Marsala Dinner

Milk-fed veal scaloppini in mushroom Marsala sauce. Served with fresh vegetables.

Salsiccia alla Siciliana Dinner

Grilled sausage with bell peppers, onions, garlic, and marinara. Served with fresh vegetables.

Cioppino Dinner

Fresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish, capers, and lobster tail in a tomato and wine broth. Served with a crostini.

Ossobuco alla Cacciatore Dinner

Cross-cut veal shanks braised in the oven with mushrooms, bell peppers, and onions in marinara. Served with potato purée.

Pollo Cacciatore Dinner

Lightly-breaded boneless breast of chicken sautéed and topped with mushrooms, bell peppers, and onions in marinara. Served with fresh vegetables.

Vitello Parmigiana Dinner

Breaded and pounded veal scaloppini baked with marinara, basil, and mozzarella cheese. Served with linguine marinara.

Vitello Piccata Dinner

Lightly-breaded veal scaloppini sautéed with shallots, garlic, lemon, white wine, and capers. Served with fresh vegetables.

Vitello Saltimbocca Dinner

Lightly-breaded veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction. Served with fresh vegetables.

Brasato di Manzo al Chianti Dinner

Beef short ribs braised in a Chianti and balsamic reduction served with potato purée and vegetables.

Pesce Misto Dinner

A combination of 2 pieces of lightly-breaded grilled fresh fish of the day, scallops, and shrimp in a Cajun seasoning. Served with a side of pasta.

Tiramisu Dinner

Cannoli Dinner

Profiteroles Dinner

Cream puffs.

Kids Pasta with Butter Only Lunch

Kids Pasta with Sauce Lunch

Kids Pasta with Meatballs Lunch

Bruschetta al Pomodoro Antipasti Lunch

Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil.

Calamari Fritti Antipasti Lunch

Baby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce.

Frittelle di Formaggio Antipasti Lunch

Ricotta e mozzarella cheese fritters with sundried tomato-balsamic glaze.

Carpaccio di Manzo Antipasti Lunch

Thinly sliced filet mignon topped with capers, shaved Parmesan and lemon extra-virgin olive oil.

Gamberi al Limone Antipasti Lunch

Large shrimp sauteed with garlic, white wine and lemon butter sauce.

Cozze all Tarantina Antipasti Lunch

Sauteed black mussels in white wine sauce or tomato broth.

Arancini Antipasti Lunch

Sicilian rice cones stuffed with meat sauce, peas and mozzarella cheese, then coated with breadcrumbs and deep fried.

Caprese Insalate Lunch

Sliced tomatoes, fresh mozzarella, fresh basil and virgin olive oil.

Mista di Casa Insalate Lunch

Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette.

Cesare Insalate Lunch

Hearts of romaine lettuce tossed with Cesare dressing, croutons and topped with shaved reggiano.

Capellini Checca Lunch

Angel hair pasta tossed with sauteed garlic, fresh basil and ripened tomatoes.

Ravioli di Casa Lunch

Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.

Fettuccine alla Primavera Lunch

Fettuccine with sauteed seasoned vegetables in olive oil and garlic or marinara.

Spaghetti Bolognese Lunch

Spaghetti pasta topped with meat sauce.

Lasagna Casalinga Lunch

Lasagna pasta layered with bechamel, mozzarella, Parmesan and meat sauce.

Fettuccini Alfredo Lunch

Fettuccini pasta with a cream and Parmesan sauce.

Rotelle di Pasta Lunch

Baked sheets of pasta rolled with prosciutto, mozzarella and bechamel in a vodka cream sauce.

Penne Melanzane Lunch

Penne pasta with eggplant, ricotta, tomatoes, garlic and marinara.

Linguini Mare Lunch

Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce.

Linguini con Vongole O'Cozze Lunch

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine or marinara sauce.

Risotto con Funghi e Salsiccia Pasta Lunch

Arborio rice with mushroom and sausage in a light cream and brown sauce.

Gnocchi Lunch

Potato dumplings with vodka, meat or pesto sauce and melted mozzarella cheese.

Rigatoni al Forno Lunch

Baked rigatoni with meat sauce, ricotta cheese and mozzarella cheese.

Pollo Parmigiana Lunch

Breaded and pounded boneless chicken breast, baked with marinara, basil and mozzarella cheese. Served with linguine marinara.

Vitello Marsala Lunch

Milk-fed veal scaloppini in mushroom Marsala sauce. Served with fresh vegetables.

Pollo Cacciatore Lunch

Sauteed boneless breast of chicken topped with mushrooms, bell peppers and onions in marinara. Served with fresh vegetables.

Pollo Piccata Lunch

Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables.

Eggplant Parmigiana Lunch

Sliced eggplant layers in marinara and Parmesan sauce, oven-baked.

Vitello Piccata Lunch

Milk-fed veal scaloppini sauteed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables.

Vitello Saltimbocca Lunch

Milk-fed veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction. Served with fresh vegetables.

Tiramisu Lunch

Profiteroles Lunch

Cream puffs.

Cannoli Lunch