Fontina stuffed Castelvetrano olives, lightly flash-fried, and Greek oregano.
Must try. House-made organic butternut squash ricotta ravioli, brown butter sage sauce, and topped with amareto almond cookie crumbs.
Alessa’s favorite meal - 3 meatballs, ragu, burrata, and fresh basil.
Crispy-fried calamari, and arrabbiata sauce.
Roma tomatoes, basil, and garlic Alessa’s way.
Homemade chicken broth, organic spinach, local ranch fresh organic eggs, and Parmesan cheese.
Homemade chicken broth, zucchini, Roma tomatoes, fresh spinach, and Parmesan cheese.
Lightly breaded mozzarella, flash fried, and pomodoro basil sauce.
Sauteed in a lobster reduction sauce, with Meyer lemon, and Calabrian hot chile.
Appetizer size. Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, white wine tomato broth. Also available main course size.
White imported Italian anchovy, arugula, rainbow carrots, infused calabrian oil.
Organic zucchini rolled & baked with basil & mozzarella over spicy Pomodoro, topped with more mozzarella.
Pan seared & oven baked two Australian chops,brushed with italian infused herbs EVOO, drizzling with Amarena cherries and Taylor port reduction, over wild mushrooms and Idaho potatoes.
All organic locally grown quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon, and extra virgin olive oil vinaigrette.
Locally grown organic baby kale, shaved organic rainbow cauliflower, caramelized pecan, shaved aged cheese, and California date white balsamic vinaigrette.
Organic baby mixed greens, organic pears, goat cheese, caramelized pecan, and raspberry vinaigrette.
Shaved parmigiano, homemade croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, and subject to our Chef’s quality judgement.
Tomatoes, made in house mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.
Wild organic fresh arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.
Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.
Select 6 items.
Select 3 meats.
Select 3 cheeses.
Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for 3 months.
The king of prosciutto, cured for 18 months.
Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3months.
Pure Pata Negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder, aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. Not available for mix and match.
Aromatic spicy salami seasoned with chili pepper from Calabria .
Tender black pepper crusted duck prosciutto.
Made from pure sheep’s milk & cured for 30 days with black truffles woven through its interior.
Italian ham slow-roasted, infused with an aromatic wild truffle.
England-Matured for 15 months. Served with Italian sweet peppers.
Burrata-stuffed with ricotta. Italian black lava salt, rosemary EVOO, and arugula.
Organic pear, organic Italian honey, and caramelized pecan.
Sea salt, unfiltered EVOO, Italian artichokes, and homemade crostini.
Lean cuts of premium elk meat. Seasoned with our blend of spices.
Dry-cured & boldly flavorful, with a natural sweetness.Matured for 3 months.
Mild & creamy, refreshing basil pesto, made in house, Alessa’s style.
Netherlands- Caramel and smokey notes with “crystal flavor” Served with Italian black Amarena
Grainy and creamy, organic italian honey and pecan.
Chef Pirozzi’s lastest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, and Italian capers.
Mixed baby greens, wild berry dressing, fresh raspberries, and caramelized walnuts.
Organic fresh arugula and Castelvetrano olives with creamy mozzarella, organic basil, sea salt, EVOO and italian herbs.
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, local lemon juice, EVOO, arugula, shaved Parmigiano, and Italian capers.
San Marzano sauce, tomato, Goat cheese, housemade spicy oil, mozzarella, and crispy San Daniele prosciutto.
Pomodoro sauce, mozzarella, basil, and EVOO.
Mozzarella, ricotta, prosciutto, and arugula.
Fontal and homemade mozzarella, tomato bruschetta, arugula and Italian oregano. No tomato sauce.
Mild Italian sausage, spicy salami, smoked mozzarella, and arrabbiata sauce.
Wild mixed mushrooms, fontina, and truffle oil.
Tartufotto ham, artichokes, black olives, mushrooms, and tomato sauce.
Mamma Margherita meatballs, burrata Soppressata Calabrese & polpette sauce.
Ricotta, Mozarella & Fontina, Soppressata calabrese spicy salami, homemade basil tomato sauce.
Soft mozzarella spread, sautéed shrimps, wild mushrooms, white sauce, sweet onions.
Roasted organic pumpkin, wild mushrooms, goat cheese spread, rosemary, garlic.
Prosciutto, pepperoni, housemade Italian sausage, pancetta, mushrooms, olives, fresh baked burrata.
Spaghetti, Mamma Margherita's meatballs, and light spicy tomato sauce.
Homemade limoncello infused pasta, tiger shrimps, shallots, local lemon, and pinot grigio white wine sauce.
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, and peppery baby arugula.
Cheff pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a meyer lemon white wine cherry tomato sauce.
Arugula infused square spaghetti tossed with tiger shrimp, fresh garlic, pinot grigio, baby tear drop peruvian pepper and calabrian chile.
Clams, tiger shrimp, organic heirloom tomato, and chardonnay sauce.
Maine lobster and roasted fennel filled ravioli, and creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.
Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs, and garlic. Topped with our fresh burrata & black sea salt.
Edible rose petal infused ravioli, mozzarella, prosciutto & Cotto shallots stuffed, fresh arugula & baby tomatoes, parmesan reduction sauce.
Veal osso-buco filled ravioli, wild mushrooms, and brown butter sage sauce.
Luscious and wonderfully indulgent, caramelized pancetta cubes, shallots, organic eggs, grana padano creamy sauce over bucatini pasta.
Colorado16-hour slow-braised lamb shoulder ragú, mushrooms, over fresh pappardelle. Papa Vittorio Favorite.
Angel hair pasta, garlic, and fresh basil tomato sauce.
Grilled organic chicken, zita’s pasta, and porcini mushroom cream sauce.
Little ear shaped pasta, house-made sausage, goat cheese, heirloom tomatoes, fresh spinach, EVOO, and Grana Padano sauce.
Clams, calamari, shrimp, and garlic white wine tomato sauce.
Lobster cream sauce, shrimp, and zucchini.
Seashell pasta, tiger shrimp, and basil pesto.
Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.
Spinach and ricotta filled ravioli, and tomato basil sauce.
Meat filled ravioli, homemade Bolognese sauce, and pecorino cheese.
Gluten-free ravioli stuffed with organic kale and mozzarella, fresh vegetables. Choice of San Marzano or Grana Padana sauce.
Black pepper, Pecorino cheese, simple, and unique Italian older recipe.
Fresh manila clams, garlic, fresh organic parsley, and white wine sauce.
Meatballs, homemade bolognese sauce, provolone, asiago & fresh mozzarella tossed & baked with ziti pasta.
Fresh fish, scallop, black tiger shrimp, white wine oregano tomato sauce, and linguine.
Linguine pasta, organic garden vegetables, garlic, tomato sauce, and basil.
Ricotta, delicious italian meatball, homemade ragú, & a fresh blend of italian cheeses.
Rosemary chicken filled tortellini, shallots, vodka pink sauce or prosciutto sage cream sauce.
Fettuccine made fresh in house every morning, Parmigiano cream sauce.
Pappardelle pasta, Juventino’s style bolognese sauce.
Pomodoro sauce, basil, and fresh mozzarella.
Organic spinach, and creamy tomato vodka pink sauce.
Wild boar housemade sausage, mushroom, calabria chili, and arrabbiata sauce.
Organic basil, parsley, and pesto.
Goouda, fontina, mozzarella, Parmigiano, and affumicata.
Lightly-breaded eggplant, mozzarella, pomodoro sauce, and served with Caesar salad.
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, and white wine tomato broth.
All-natural fresh chicken breast, white wine limoncello caper sauce, served with organic rainbow carrots and spinach.
All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, and penne al pomodoro.
All-natural fresh pan-roasted chicken breasts, portobello mushrooms and Sicilian marsala wine sauce, sauteed spinach, and rosemary potatoes.
Grilled fresh salmon filet, Meyer lemon, heirloom tomato white wine sauce served with sauteed organic spinach.
10 to 12 oz. Australian double cut lamb chops, Maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes and sauteed mushrooms. Available with marinated fresh herb sauce or port red wine reduction.
Center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
Pesto infused Quinoa, seasonal organic local grilled veggies & basil. Served with potato & squash cubes sauteed in rosemary & shallots.
Homemade Hudson Valley olive wood smoked Chef Pirozzi secret marinated with a blueberry rosemary sauce, served with organic wild mushrooms.
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom, and flambé with your selected sauce. Served with sautéed spinach and fire-roasted potatoes.
New Zealand elk chop seared to perfection.Served with rosemary potatoes, organic rainbow cauliflower & homemade Amarena cherry port reduction.
Black tiger shrimp, zucchini, and lobster reduction.
Wild mushroom, shallots, Parmesan, and prosecco.
Organic seasonal vegetables, and burrata.
Tiger shrimp, calamari, Manila clams, fresh heirloom tomato, a touch of white wine.
Pancetta, caramelized onion, and sage butter sauce.
Meatball only.
Homemade spaghetti.
Chef daily dessert creation.
Alessandro's favorite.
Warm soft center, chocolate sauce, vanilla gelato.
Eggless custard, Madagascar vanilla bean, amarena cherry.
Tahitian vanilla gelato "drowned" in a shot of Neapolitan Espresso.
Pistachio, chocolate, strawberry, vanilla gelato, almonds, Amarena.
Drunken with HOMEMADE LIMONCELLO.
Totally bold and refreshing all at once.
Homemade, cookies and cream Italian Style.
Ricotta cheesecake, Meyer Lemon, fresh berries, mango and raspberry puree.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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