Gluten-free and vegan. Caramelized fennel and drizzle of truffle oil.
Gluten-free and vegan. Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, and toasted coconut-lime dressing.
Parmesan cheese, and grilled bara bread croutons.
Habanero-dried cherry glaze, black-eyed peas, roasted fingerling potatoes, wild arugula, citrus dressing
Jerk Chicken, parmesan cheese, grilled bar croutons
Gluten-free and vegan. Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets.
Gluten-free and vegan. Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets.
Vegan. Split pea fritter, tamarind, and mango chutney.
Gluten-free. Olive oil, habanero, and preserved lemon.
Sautéed spicy chickpeas, turmeric, ginger, peppers, green and drizzle of citrus emulsion onion
Gluten-free and vegan. Charred tomato, shishito peppers, vegan cheese, and fried green plantains.
Gluten-free. Conch, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, and plantain chips.
split pea fritter, tamarind mango chutney
turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust
Gluten-free. Oven baked sea bass, coconut cream, white wine, sweet peppers, tomatoes, fresh herbs, and Peruvian potatoes.
Gluten-free. Herb brown coconut butter, mango-papaya salsa, and fried sweet plantains.
Gluten-free. Braised short rib, salt pork, herb salad, and cast iron skillet bread.
Gluten-free. Lime aioli, oyo pickles, and fried sweet plantains.
Gluten-free. Chicken, pork sausage, shrimp, bell peppers, corn, sweet peas, saffron, and Bomba rice.
Gluten-free. Wild leek, sweet peppers, pearl onions, English peas, king oyster mushroom, hearts of palm, and lime coconut yogurt.
Peas and rice, fried plantains, and micro culantro.
Butter beans and dumplings.
sea scallops, conch, mussels, salmon, andouille sausage, sofrito, and bombs rice
Mary’s chicken, beef brisket, pig tail, yellow split peas, celery, carrots, onions, sweet chilies, fresh coconut, with Jamaican coleslaw and caramelized plantains
Gluten-free and vegan. Citrus aioli and chimichurri sauce.
Gluten-free and vegan. Homemade citrus aioli and chimichurri sauce.
Gluten-free and vegan.
Gluten-free and vegan.
with side of curry dipping sauce
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:00PM
Sunday: 09:30AM - 07:30PM
Tuesday: 10:30AM - 07:00PM
Saturday: 09:30AM - 07:30PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.