Ginger ale, non-alcoholic.
Ginger ale, non-alcoholic.
Alfalfa, carrots, lettuce and cilantro wrapped in rice paper served with peanut and honey plum sauce. Add shrimp for an additional charge.
Spring roll wrapper stuffed with cabbage, carrots, and bean thread noodles and served with honey plum sauce.
Steamed chicken pot stickers served with ginger sauce.
Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
Prawns, white mushrooms, tomato and Thai herbs in hot and sour soup.
Chicken, white mushrooms, tomato and Thai herbs in hot and sour soup.
Prawns, white mushrooms, tomato and Thai herbs in coconut milk.
Chicken, white mushrooms, tomato and Thai herbs in coconut milk.
Clear broth with veggies and tofu.
Som tom. Shredded green papaya, tomato and roasted peanuts seasoned with spicy house dressing.
Grilled sirloin with fresh vegetables seasoned with spicy lime juice.
Steamed silver noodles, sliced chicken and shrimp seasoned with spicy lime juice.
Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts.
Pad kee mao. Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, tomato, bean sprouts, basil and garlic chili sauce.
Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.
Pan-fried thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.
Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.
Kao soi. Rice noodles in special curry sauce with red bell peppers, onion, snow peas, bamboo, green beans, bean sprouts and basil topped with fried garlic.
Traditional Thai noodle soup with slice beef or veggie, with bean sprouts, cilantro, onion, basil, and fried garlic.
Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.
Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.
Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.
Yellow curry paste with potato, onion, carrots and coconut milk.
Red curry paste with pineapple, tomato, red bell pepper, basil and coconut milk.
Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.
Pad ka prao. Sauteed with onion, jalapeno, red bell peppers, green beans, basil, and garlic chili sauce.
Sauteed eggplant with garlic, jalapeno, red bell peppers, onion and basil.
Sauteed asparagus with onion, jalapeno, red bell peppers, basil, and garlic chili sauce.
Sauteed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.
Sauteed vegetables with garlic and special sauce.
Sauteed with snow peas, carrots, onions, tomato, pineapple, and zucchini.
Fresh ginger sauteed with garlic, onion, white mushrooms, red bell peppers, snow peas, and carrots.
Steamed vegetables topped with peanut sauce.
Wok fried rice with egg, onions, and carrots.
Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce (no egg).
No egg.
Wok-fried rice with egg, chicken, shrimp, onion, pineapple, cashews and curry powder.
Wok-fried rice with crab meat, white onion, and egg topped with cucumber and tomato.
Grilled salmon with broccoli, basil, sweet potato, mushrooms, corn and red bell peppers topped with homemade curry.
Stir-fried with red bell pepper, onion, jalapeno, green beans, basil, and garlic sauce.
Sauteed deep-fried pompano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, basil, garlic chili sauce.
Sauteed salmon fillet in ginger sauce, fresh ginger, white mushrooms, onion, snow peas, carrots.
Crispy chicken topped with chef's sweet sauce, Bangkok style.
Ginger ale, non-alcoholic.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
Monday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
Sunday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
Tuesday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
Saturday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
Thursday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
Wednesday: 10:00AM - 02:30PM, 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.