Chocolate ice cream and chocolate sauce.
Macadamia, white chocolate cookie, macadamia ice cream, and salted caramel.
Sauteed granny smith apple, streusel topping, and caramel popcorn ice cream.
Seasonal berries and mint.
Fresh lemon curd, charred marshmallow, blueberry jam, and graham cracker crisp.
Fresh berries on top of seasonal sorbet.
Sashimi ahi in hawaiian marinada. Served with wonton chips, avocado, and lettuce.
Tomato, onion, cilantro, chili tossed in orange, and lime juice. Served with avocado and tortilla chips.
Roasted cauliflower with chili sauce and citrus.
Gruyere cheese sauce, Orecchiette pasta, lobster chunks, green onions, and spiced panko crust.
Tossed with smoked bacon and miso glaze.
Topped with truffle oil, parsley,a nd parmesan cheese.
Gruyere cheese sauce, Orecchiette pasta, black truffle oil, green onions, and spiced panko crust.
Lavazza fresh ground.
Lavazza fresh ground.
Lavazza fresh ground.
Lavazza fresh ground.
Lavazza fresh ground.
Sashimi ahi in hawaiian marinade, white rice, avocado, sesame seeds, and cilantro.
Moroccan cous, roasted cauliflower, dried fruit, finished with a fig balsamic glaze.
Seared to perfection. Served with rice, shishito peppers, macadamia nuts, and a soy glaze.
A watermans traditional, crisp battered and fried cod fish. Served with fries, tarter sauce,a nd lemon.
Pan Seared and served with asparagus, carrots, mushrooms, fingerling potatoes, and brown butter chicken jus.
Seasoned and grilled medium. Served with roasted potatoes, seasonal vegetavbles,a nd cirtus crema.
Served with chefs vegetables, roasted yukon gold potatoes, and chimichurri.
Linguini, creamy tomato sauce, cherry tomatoes, fresh basil, and crushed red pepper.
Served with chefs vegetables, mashed potatoes, and waterman's steak butter.
Served with chefs vegetables, mashed potatoes, and chimichurri.
Red and yellow beets, tomatoes, blood orange emulsion, goat cheese, mixed greens, and white balsamic dressing.
Tuscan Kale, candied walnuts, seasonal fruit, goat cheese, and balsamic blackberry vinaigrette.
Butter lettuce, Crab, avocado, Dill, and radish. Topped with citrus vinaigrette.
Chopped Romaine lettuce, savory herb croutons, Parmesan cheese, and creamy garlic caesar dressing.
Baby iceberg lettuce, smoked bacon, tomatoes, and blue cheese dressing.
Mixed greens, tomatoes, cucumbers, onions, croutons, and your choice of dressing.
Corn tortillas, cabbage, salsa verde, and guajillo spiced crema.
Crispy calamari tossed in our famouseprovencale sauce.
Breaded and fried shrimp. Served with passion fruit glaze and pesto.
Ponzu sauce, pickled ginger, and togarashi spice.
Watermans favorite. Served with oyster crackers in a cup or bowl.
Brined and fried, tossed in your choice of Asian BBQ or traditional buffalo sauce.
Housemade hummus with roasted garlic, lemon, and olive oil.
Mozzarella potato tacos. Topped with cabbage. Served with salsa verde.
Prince edware island mussels steamed in a savory broth with lemon parsley pistou.
Gruyere cheese, butter lettuce, tomato, shishito aioli, and huli huli BBQ sauce. Served on a brioche bun. Served with fries and sub turffle fries.
Vegan burger with butter lettuce, tomato, avocado, whole grain mustard on a potato bun.
1/2 pound, butter lettuce, tomato, Cheddar cheese, thousand island on a brioche bun.
Butter, lettuce, tomato, avocado, and miso aioli. Served on a brche bun.
Two beef sliders, Cheddar cheese, potato bun, and French fries.
Cheddar stuffed texas toast and French fries.
Creamy cheese tossed with orecchiette pasta.
Crispy battered cod, French fries, tartar sauce, and fresh lemon.
Mashed potatoes and chefs vegetables.
White rice and broccoli.
Crispy calamari tossed in our famous provencale sauce.
Grilled. Served with mashed potatoes, broccolini, and a butter sauce.
Miso marinated and oven glazed. Served with white rice and broccolini.
When available. Dusted in a special blend of flour and seasonings, fried, served with tortillas, rice, and chefs vegetables.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.