A light rice flour tempura batter seasoned with garlic, soy and cilantro root. Topped with fried garlic and served with a garlic, chili and lime dipping sauce.
Ahi Tuna coated with sesame and lemongrass, seared to rare. Served with a mango ponzu sauce and wasabi.
Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.
Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shisho and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.
Wontons stuffed with pork, egg and scallions. Flavors of sesame and soy. Served with sweet chili sauce.
Crispy wonton pouches with crab, cream cheese onions and a touch of curry. Served with sweet chili sauce.
Cucumbers and carrots mixed with sweet chili sauce, topped with nuts and cilantro.
Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.
Chopped chicken or tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy served with lettuce cups and spicy hoisin peanut dip.
Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.
Thai tempura battered fried crispy and served with a sweet chili remoulade dip. For Vegan Request regular Sweet Chili Sauce
Chives in a steamed and fried, tapioca flour dumpling. Served with a dark sweet soy dipping sauce
LIMITED QUANTITY SPECIAL Steamed dim sum stuffed with onion, shrimp and fish. Served with a thai sesame soy balsamic dipping sauce, topped with Fried Garlic and Cilantro.
Fried seasoned mix of Pork, Cabbage, ginger and sesame oil. Served w sweet chili sauce
Sweet and salty beef served yellow Sriracha And sticky rice. Eat with your hands.
Pork marinated in garlic, sweet soy, sesame, cilantro root, white and black pepper. Served with Shark brand thai sriracha sauce. Sweet and salty and aromatic. 3 sticks with sticky rice.
Thai chili oil mixed with tomatoes, onions, peppers, cilantro, thai bird chili, garlic tamarind and blue crab meat.
Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spice broth.
Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro. 32 ounces.
Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions. 32 ounces.
Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice and ground chili.
Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers and Thai sweet basil in coconut milk. Served with jasmine rice. Made with 100% coconut milk.
A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic and straw mushrooms. Served with jasmine rice.
Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions and bell peppers. Served with jasmine rice.
Thai hot basil work stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.
Garlic Brown Sauce stir fry w Napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices. Served with jasmine rice.
No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes and onions. Served with jasmine rice.
House brown sauce mixed with roasted cashew, onions, scallions, garlic, onion and bell peppers. Served with jasmine rice.
Red curry and Thai sweet basil stir fried with bamboo slices, bell peppers, onions, chili and garlic. Served with jasmine rice.
Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.
Broccoli and gai lan (Chinese broccoli) with fried garlic tossed in our home brown sauce. Served with jasmine rice.
Aroma of lemongrass coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk. Served with jasmine rice. Made with 100% coconut milk.
Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk. Served with jasmine rice. Made with 100% coconut milk.
Scents of curry powder and cumin with potato squares and white onions in coconut milk. Served with jasmine rice. Made with 100% coconut milk.
Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares and roasted peanuts in coconut milk. Served with jasmine rice. Made with 100% coconut milk.
Medium Rice noodles stir fried with fresh bean sprouts, peanuts, scallions and egg.
Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.
A spicy version of pad Thai(Medium Rice Noodles) . Added to the mix are hot basil, chili and garlic. Known as drunken noodles.
Mung bean thread noodles, beansprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.
A stir fried gravy with garlic, yellow bean, broccoli, gai lan and black pepper poured over wide wok seared rice noodles.
Jasmine rice stirred with egg, onions, scallions and garlic. Served with cucumber slices and lime.
Curry flavored jasmine rice with egg, onions, scallions and garlic. Served with cucumber slices and lime.
Jasmine rice with egg, hot basil, chili, garlic, onion and scallions. Served with cucumber slices and lime.
Thai long bean, chopped chicken, garlic, bell peppers, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg. Served with Jasmine rice.
Celery leaves, garlic, scallions, onions and cilantro Stirred with eggs, curry powder, coconut milk & roasted chili oil. Legs and Clusters. This is a real traditional Thai dish I learned from momma, So prepare to get your hands dirty! Also you may need crab cracker.
Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.
Large basa filet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic and bell pepper brown sauce. Served with Jasmine rice
Boneless duck simmered in coconut milk with Thai eggplant, red, green bell peppers and Thai sweet basil. Served with Jasmine rice.
Thai fried rice mixed with bacon, pineapple, shrimp, onions, scallions and topped with optional cilantro.
Popular crispy pork belly wok tossed with gailan in a garlic pepper brown sauce. Served with Jasmine rice.
Real crab mixed with jasmine rice, gai lan, tomatoes, garlic and onions. Topped with optional cilantro and served with lime.
Peking style crispy half duck. Deboned and served of sesame stir fry Bok Choy served with a Sriracha hoisan dip. Jasmine Rice
Known as Crying Thaiger. This dish is primarily made with flank or skirt steak. We think its even better using korean cut beef short ribs. Marinated with lime juice, palm sugar, fish sauce, white soy sauce and ground pepper. Served with a side of stir fried chili oil garlic Bok Choy jasmine rice with (Namchim chaeo) Dipping sauce (powdered chili, coconut palm sugar, roasted rice powder , lime juice, fish sauce)
3 scoops of homemade ice cream topped with crushed peanuts, coconut reduction and chocolate.
Sweet coconut infused sticky rice topped with ripe mango slices. Super yummy
Vegetarian Pumpkin Egg Custard served with light coconut cream on top.
Sweet coconut sticky rice, banana and red beans wrapped in banana leaf pouch and steamed. (2 pieces)
Sweet coconut sticky rice, Taro and red beans wrapped in banana leaf pouch and steamed. (2 pieces)
Chili Flake from Thailand.
Sour and spicy pickle chili garlic sauce ( 2oz )
From Thailand. 8.5 ounces
Please add in notes if with milk, almond milk or no milk
Please add in notes if with milk, almond milk or no milk
Green tea Matcha milk Tea with Tapioca Pearls
Taro Flavor milk Tea with Tapioca Pearls
Napa cabbage mixed with carrots, scallions, ginger, garlic and chives.
Stir fry with garlic, sesame and sesame oil.
Steamed cabbage with fried garlic in a brown sauce.
Classic beer snack. Cracklins caramelized with palm sugar, red curry and lime leaf.
Papaya, carrots, crushed tomatoes, Thai long bean, peanuts, tamarind juice, lime and palm sugar.
Tom Yum Goong or Spicy and Sour Soup
Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shisho and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.
Must be 21 to purchase. Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Lamarca Prosecco 187 ml Italy
Must be 21 to purchase. Real Vodka and Real Juice.
Bushido "Way of the warrior" Ginjo Genshu. Premium Japanese Sake.
Hours of Service:
Friday: 03:15PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:15PM - 09:00PM
Saturday: 03:15PM - 10:00PM
Thursday: 03:15PM - 09:00PM
Wednesday: 03:15PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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