Fresh steamed soybeans finished with a touch of sea salt.
Crispy Fried chicken wings tossed in a Sweet Garlic Soy Sauce "Sweet garlic savory soy with a hint of Korean spicy".
Crispy fried chicken wings tossed with fresh pepper, onion, jalapeno, and garlic. Seasoned with our house blended salt and pepper seasoning.
Crispy Fried chicken wings tossed in a sweet and spicy mango habanero glaze.
Soft steamed buns stuffed with braised pork belly seared to perfection and drizzled with our house barbecue glaze. Topped with mayo, spring greens, and our sweet & spicy pickle.
Marinated chicken flash fried to perfection served with a spicy house citrus dipping sauce.
Spicy Crab salad, slaw and house sweet and spicy pickle chips served on a lightly fried tortilla shell.
Crispy fried calamari tossed with fresh pepper, onion, jalapeno, and garlic. Seasoned with our house blended salt and pepper seasoning.
Crispy fried gyoza (Pork and Chicken) served with home gyoza sauce.
Flash fried soft dough ball filled with octopus bits. Topped with eel sauce and spicy mayo. Garnished with bonito flakes and green scallions.
Chilled wavy ramen noodles served with a roasted sesame soy vinaigrette lightly sweated, topped with spring greens, English cucumber, marinated soft boiled egg, and braised pork tenderloin or pork belly. Sprinkled with roasted sesame seeds.
Chilled wavy ramen noodles served with a Japanese Yuzu soy dressing, sweet and citrusy. Topped with spring greens, house's pickle, marinated soft boiled egg, shredded seaweed, and braised pork tenderloin or pork belly.
Chashu and green scallion cooked in house chashu sauce served over rice. Garnished with shredded seaweed
Marinated chicken flash fried to perfection and served over rice. Topped with unagi sauce and spicy mayo. Garnish with green scallions.
Meshikou's silky Paitan (chicken) broth infused with soy tare, served with wavy noodles. Topped with green scallion, kikurage mushroom, menma, fish cake, marinated soft boiled egg, and braised pork tenderloin or pork belly.
Our chicken "Chintan" (clear broth ) is served with thin straight noodles. Topped with white scallion, kikurage mushroom, menma, seasonal green, marinated soft egg, and braised pork tenderloin or pork belly.
Our chicken "Chintan" (clear broth ) is served with thin straight noodles. Topped with white scallion, kikurage mushroom, menma, seasonal green, marinated soft egg, and braised pork tenderloin or pork belly.
Meshikou's silky Paitan (chicken) broth infused with shio tare and a ball of spicy garlic paste, served with straight noodles. Topped with green scallion, kikurage mushroom, menma, fish cake, marinated soft boiled egg, and braised pork tenderloin or pork belly
Meshikou’s Silky Paitan (chicken) Broth infused with house Sichuan tare, served with straight noodles. Topped with green scallion, kikurage mushroom, marinated soft broiled egg, and braised pork tenderloin or pork belly. Finished off with a house Sichuan mala oil and julienne dry red pepper.
Vegetarian base broth infused with a house sake and miso paste, served with wavy noodles. Topped with seasonal green, corn, green scallion, kikurage mushroom, menma and braised tofu.
Our Shoyu Paitan Ramen with a side of fried karaage in place of braised pork belly.
Meshikou's silky Paitan (chicken) broth infused with shio tare, served with straight noodles. Topped with green scallion, kikurage mushroom, menma, fish cake, marinated soft boiled egg, and braised pork tenderloin or pork belly.
Our rich Miso Paitan Broth with a spicy kick served with wavy noodles. Topped with kikurage mushroom, corn, white scallions, marinated soft boiled egg, and braised pork tenderloin or pork belly.
Our chicken "Chintan" broth infused with miso paste and a ball of spicy garlic paste, served with wavy noodles. Topped with kikurage mushroom, corn, white scallions, marinated soft boiled egg, and braised pork tenderloin or pork belly.
Meshikou’s Silky Paitan (chicken) Broth infused with shio tare, served with wavy noodles. Topped with green scallion, kikurage mushroom, menma, fish cake, marinated soft broiled egg, and braised pork tenderloin or pork belly. Finished off with a black garlic aroma oil.
Vegetarian base broth infused with a house Sichuan tare, served with wavy noodles. Topped with seasonal green, corn, green scallion, kikurage mushroom, menma and braised tofu. Finished off with a house Sichuan mala oil.
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: Closed
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.